Fire Grill Churrasqueria JC Menu

Choice of whole, quarter (leg, thigh) or breast (boneless) fried or grilled marinated citrus-adobo mojo.

A moist sponge cake soaked in three types of milk, topped with whipped cream, fresh strawberries, and a sprinkle of cinnamon.

Spareribs covered in a dry rub of astounding spices fall off the bone madness.

Grilled to perfection short ribs for our li'l champion choice of side.

Grilled to perfection 3 short ribs and 1/2 grilled chicken

Nicely done in a skillet pan shrimp submerged in garlic butter done to perfection.

our delish sauces of white or red wine submerge in our penne or linguine style pasta with choice of protein to create ur best taste

Choice of cilantro or yellow.

Zucchini, carrots, broccoli.

Choice of mussels or clams sautéed white wine in a garlic ablution. Also available with stuffed crab.

Lightly battered deep-fried rings of squid with a touch of lemon.

Portuguese-inspired chicken wings choice of BBQ, hot or naked. (8) pieces.

Veggie lover. Zucchini fritters (2) freshly made yogurt sauce.

A Portuguese traditional dish Made with beef, pork in a red wine stew Add shrimps, clams, or mussels for amazing mix

Tiger Shrimps cured to perfection with an amazing cocktail sauce

Cheesiest butterflied beefsteak top with onions peppers and 3 styles of cheese (Vermont Cheddar, cooper sharp, aged Cheddar) Italian bread.

Grilled chicken breast with lettuce, onions, and tomato garlic aioli mayo, Italian bread.

Veggie lover. Eggplant nicely grilled douse of marinara sauce mozzarella melted on Italian bread.

Top sirloin burger choice of cheese lettuce, onions and tomato.

Vegetarian. Veggie lover. Grilled marinated portobello mushroom lettuce pickled onion and tomato on a sesame bun.

Top sirloin burger marinated with habanero pepper and special spices top with linguica sausage and cheese.

Grilled chicken breast wrap flour tortilla lettuce, onions and tomato garlic aioli.

Tender butterflied beefsteak wrap flour tortilla lettuce, onions and tomato garlic aioli.

Veggie lover. Buffalo-style tofu wrap in a flour tortilla lettuce, onion and tomato garlic aioli.

Sliced avocado seasoned with black pepper and herbs.

Thin slices of cheddar cheese.

Crisp and fresh lettuce leaves, perfect for adding a crunchy texture to any dish.

Thinly sliced pickled red onions with fresh parsley and pomegranate seeds.

Crisp, tangy cucumber slices pickled to perfection, offering a refreshing and zesty bite.

Crispy-edged fried egg with a rich, runny yolk, lightly seasoned with salt and pepper.

Grilled zucchini, eggplant, and bell peppers, seasoned with herbs and olive oil.

Long flat cut marinated in citrus herbs-mojo until tender grilled to perfection.

Celebrated for its marbling and robust flavor throughout the meat that the bone enhances.

Top of the b*** most tender and lean cut sapid of eruption lightly seasoned sublimity serve on hot stone.

Loin cut immerse lemon-garlic mojo grilled till succulent distinction.

Spareribs covered in a dry rub of astounding spices fall off the bone madness.

Choice of whole, quarter (leg, thigh) or breast (boneless) fried or grilled marinated citrus-adobo mojo.

Platter of grilled meats picanha, beef, ribs, chicken, linguica sausage.

Wild catch submerge in lemon garlic butter sauce grilled to preference.

Nicely done in a skillet pan shrimp submerged in garlic butter done to perfection.

Wild catch lobster stuffed with crab meat grilled to greatness and full of flavors.

A seafood mix platter whole lobster clams shrimps mussels and tiger shrimps grilled in a garlic butter sauce

A combination of seafood mix whole lobster clams shrimps mussels calamari in a saffron moist rice

Veggie lover. Thick cut portobello mushroom, pesto, garlic-seasoned charcoal edges, precise cuts arugula, toss almond.

A combination of seafood mix whole lobster clams shrimps mussels calamari in a saffron moist rice with chicken cutlets and Spanish sausage makes it valenciana

our delish sauces of white or red wine submerge in our penne or linguine style pasta with choice of protein to create ur best taste

Grilled to perfection 4 ribs and 1/2 grilled chicken

Grilled to perfection 3 chops and 1/2 grilled chicken with rice and fries.

Grilled with onions and peppers 3 slices and 1/2 grilled chicken with rice and fries.

Sautéed shrimps with garlic and grilled chicken breast

Sautéed shrimp with garlic and 2 grilled churrasco with rice and fries.

Red skin potatoes whipped with sour cream, bacon bits, cheddar chives.

Extra crispy fries or yuca fries.

Zucchini, carrots, broccoli.

Mix greens, tomato, cucumber.

Crispy slices of fried green plantains, lightly salted.

Grilled to preference for our li'l champion.

Choice of linguine or penne in our white or red sauce. Add chicken and shrimp for an additional cost.

Fried to crispiness for our li'l champion.

Fried to crispiness for our li'l champion.

Fried to crispiness for our li'l champion.

Tender calamari with choice of protein like lobster, shrimp, chicken, or tofu. Served with a side such as rice, fries, salad, or plantains.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with a dusting of cocoa powder.

A moist sponge cake soaked in three types of milk, topped with whipped cream, fresh strawberries, and a sprinkle of cinnamon.

Creamy caramel custard with a smooth, rich texture and a golden caramel glaze.

Lemon, orange, apple, grape, peach, razberry.

Tropicana cranberry, orange, apple, grape.

Lemonade, tamarind, passion fruit.

Spanish coffee available in small or large sizes.

Wild berry tea, chamomile, lemon ginger.