Fire Grill Asian Fusion Menu

Fluffy rice stir-fried with peas, corn, and green beans, seasoned lightly.

Flat rice noodles, chicken spinach, bean sprouts, cilantro and vegetable broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy, golden-brown potato fries served with a side of tangy ketchup.

Six pieces.

Golden-brown, crispy spring rolls filled with fresh vegetables, served with a side of sweet and tangy dipping sauce.

Pork.

Rice noodles, shrimp, iceberg lettuce, spring mix, cucumber, pickled carrots, cilantro and wrapped in rice paper.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Seaweed, romaine, cucumber and sesame seeds.

Edamame, spring mix, romaine, tomatoes, pickled carrots, cucumber, oranges, apples, grapes and almonds with ginger and dill dressings.

Spring mix, romaine, tomatoes, pickled carrots, cucumber, oranges, apples, grapes, and almonds with ginger dill dressings and topped with two grilled skewers.

Eight pieces. Crispy wings with sweet and spicy sauce.

Spicy. Grilled chicken, red and green bell peppers, green beans, carrots, onions, zucchini, iceberg lettuce, and coconut rice with dill and spicy sauces.

Braised pork, yellow egg noodles, bean sprouts, spinach, cilantro and vegetable broth.

Chicken, egg noodles, carrots, broccoli, cabbage, green beans, red and green bell peppers, onions, mushrooms, bean sprouts, bamboo shoots and cilantro.

Seasoned grilled chicken breast, served over a bed of coconut rice, salad with sides of our mesquite BBQ sauce and ginger dressing.

Grilled to perfection, served over a bed of coconut rice, salad with sides of our mesquite BBQ sauce and ginger dressing.

Carrots, broccoli, cabbage, onion and zucchini.

Carrots, broccoli, cabbage, onion and zucchini.

Carrots, broccoli, mushrooms, cabbage, onion and zucchini.

Carrots, broccoli, cabbage, onion and zucchini.

Carrots, broccoli, cabbage, onion, and zucchini.

Broccoli, onion and zucchini.

Broccoli, onion and zucchini.

Broccoli, onion, mushrooms, and zucchini.

Broccoli, onion and zucchini.

Broccoli, onion and zucchini.

Chicken, curry, onions, potatoes, zucchini, red and green bell peppers, bamboo shoots, and cilantro. Served over white rice.

Chicken curry, onions, green beans, zucchini, red and green bell peppers, bamboo shoots and cilantro. Served over white rice.

Flat rice noodles, chicken, scallions, bean sprouts, eggs, peanuts, lime, and cilantro.

Slow braised duck in yellow curry with potatoes, carrots, onions, zucchini, broccoli, red and green bell peppers, and cilantro. Served over a bed of white rice.

Rice noodles, fresh cucumber, pickled carrots, iceberg lettuce, peanuts, bean sprouts, chili lime sauce, and cilantro.

Grilled chicken, avocado, pickles, lettuce, tomato, sauteed onions and mushrooms, swiss cheese, and chipotle sauce.

Crispy shrimp over a bed of marinated crab, avocado, lettuce, tomato, pickles, and chipotle sauce.

Wagyu Kobe ground beef burger, tomato, pickles, lettuce, sauteed onions and mushrooms, ketchup, mayonnaise, and your choice of American or Swiss cheese.

Prime ground beef burger, bacon, tomato, pickles, lettuce, sauteed onions and mushrooms, ketchup, mayonnaise, and choice of American or Swiss cheese.

Spicy tuna, cucumber, sriracha and scallions.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon, cucumber, eel sauce, scallions and masago.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Imitation crab, cucumber, avocado, and sesame seeds.

Cucumber, avocado, pickled carrot, asparagus, spring mix, pickled radish, and sesame seeds.

Fresh seaweed, cucumber, avocado and sesame seeds.

Crispy soft shell crab, avocado, eel sauce, sriracha, shrimp sauce, masago, scallions, and sesame seeds.

Crispy salmon, avocado, cream cheese, eel sauce, shrimp sauce and sesame seeds.

Crispy shrimp, asparagus, eel sauce, sriracha, shrimp sauce, masago, scallions and sesame seeds.

Battered salmon, eel, imitation crab, cream cheese, asparagus, eel sauce, sriracha, shrimp sauce, masago, scallions and sesame seeds.

Crispy snapper, avocado, eel sauce, shrimp sauce and sesame seeds.

Eel, cucumber, avocado, eel sauce and sesame seeds.

Smoked salmon, avocado, cream cheese and sesame seeds.