Fire Engine Pizza Co Menu

Roasted whole garlic, mozzarella, and served with marinara.

Fresh cut Idaho potatoes deep fried and served with three alarm ketchup, chipotle aioli, and ranch dressing.

Fried, marinara, and shaved parmesan or picatta style, and topped with lemon caper butter sauce.

Angus beef and pork meatballs, braised in tomato, garlic, topped with grated romano, and served with toast points.

Thinly sliced, rolled, and stuffed with parmesan, mozzarella, and impastata ricotta.

Italian rice ball stuffed with fresh mozzarella and tomato, breaded and fried. Served with roasted garlic marinara and grated romano cheese.

Pork dumplings, steak grilled and served with our Asian dipping sauce.

Lightly fried and served with spicy marinara and lemon.

Fried pasta chips, garlic marinara, mozzarella cheese, crumbled meatball, marinated tomato, and mascarpone cheese.

Marinated and seared filet tips served with chipotle aioli.

Grilled Tuscan toast topped with tomato salad and grated romano cheese.

Island mussels, sauteed with garlic, olive oil, and marinara. Served with grilled Tuscan toast.

Island clams sauteed with garlic, peppers, and bacon. Served with grilled Tuscan toast.

Mixed greens with tomato, cucumber, and red onion.

Crispy greens, chicken, avocado, bacon, egg, red onion, and topped with crumbled gorgonzola.

Baby field greens, bell peppers, tomato, oven-roasted goat cheese, and insalata vinaigrette.

Mixed greens, bleu cheese dressing, crispy buffalo chicken, tomato, cucumber, red onion, and chopped celery.

Filet of Atlantic salmon served over crispy greens, crumbled gorgonzola, tomato, cucumber, and red onion.

Olive oil and garlic, house-made mozzarella, and basil.

Blue cheese buffalo sauce, mozzarella, and crispy chicken.

House and Caesar. Olive oil, garlic, and mozzarella, topped with a chopped crispy salad tossed with a vinaigrette, tomato, and cucumber.

Breaded chicken, bacon, mozzarella, and house-made ranch dressing.

Marinated plum tomato, basil pesto, fresh mozzarella, chicken, and balsamic reduction.

Spinach and artichoke dip, mozzarella, and parmesan.

Sunday gravy, mozzarella, pork, meatballs, and sausage.

Red sauce, mozzarella, fresh pineapple, and hot capicola.

Olive oil, garlic, chopped baby clams, roasted peppers, and bacon.

Pulled chicken, BBQ sauce, cheddar, mozzarella, and caramelized onion.

Chicken ramen, cheddar, soy sauce, Thai chili sauce, and broccoli.

B and B pickles, burrata, bacon, and mozzarella.

Mozzarella cheese, shrimp, spinach, and fresh tomato.

Breaded chicken, bacon, mozzarella, and house-made ranch dressing.

Olive oil and garlic, house-made mozzarella, and basil.

Garlic mashed potato, scallion, bacon, caramelized onion, and cheddar cheese.

Blue cheese buffalo sauce, mozzarella, and crispy chicken.

Red sauce, mozzarella, fresh pineapple, and hot capicola.

Marinated plum tomato, basil pesto, fresh mozzarella, chicken, and balsamic reduction.

House and Caesar. Olive oil, garlic, and mozzarella, topped with a chopped crispy salad tossed with a vinaigrette, tomato, and cucumber.

Chicken ramen, cheddar, soy sauce, Thai chili sauce, and broccoli.

Pulled Chicken, BBQ sauce, cheddar, mozzarella, and caramelized onion.

Olive oil, garlic, chopped baby clams, roasted peppers, and bacon.

Spinach and artichoke dip, mozzarella, and parmesan.

Pulled baby back ribs, BBQ sauce, cheddar, mozzarella, and caramelized onion.

B and B pickles, burrata, bacon, and mozzarella.

Sunday gravy, mozzarella, pork, meatballs, and sausage.

Mozzarella cheese, shrimp, spinach, and fresh tomato.

A house specialty, thinly sliced fresh eggplant fried and layered with mozzarella, parmesan, impastata ricotta, and our marinara.

Pan-seared filet of Atlantic salmon served over sautéed spinach, garlic mashed potatoes, and topped with sweet balsamic reduction.

Ocean clams, island mussels, and Gulf shrimp sauteed in tomatoes, crushed red pepper, white wine, and garlic and tossed with linguine.

Gulf shrimp sauteed with garlic, roasted tomato, pesto, and cream tossed with linguini and grated romano.

Linguini and our roasted garlic marinara

Breaded chicken, roasted pepper salad, burrata, pesto, lettuce, and balsamic glaze served on a fresh roll

Thinly sliced ribeye grilled with onions, mushrooms, and cheese. Served in our grinder roll

Schweid and Sons are hormone-free. Grilled double steak burger topped with bel paese cheese served on a hard roll with lettuce, tomato, b and b pickles, mayonnaise

Breaded chicken cutlet, avocado mash, bacon, red onion, tomato, and cheese

Buttermilk pancakes. Served with syrup, butter, and breakfast sausage.

Three slices of French toast topped with cheesecake crumbles, syrup, whipped cream, and cinnamon.

Fire Engine English muffin with applewood bacon, scrambled egg, American cheese, and hashbrown casserole.

Olive oil, garlic, American, cheddar, scrambled eggs, and bacon.

Scrambled eggs, cheddar, bacon, and potato wrapped in a tortilla served with salsa and sour cream.

Poached eggs over fried green tomatoes, avocado mash, Canadian bacon topped with hollandaise sauce, and home fries.

12 oz. pepsi, diet, sprite.

12 oz. Pepsi, Diet, Sprite.