Fire Bowl Menu

6 pieces. Pan fried or steamed dumpling with pork filling.

Stir-fried chicken with soft noodles, typically includes cabbage, onion, bean sprouts, and celery in a savory sauce.

8 pieces.

Spicy. Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served on a bed of broccoli.

Chicken lo mein available in pint or quart sizes.

Tender grilled chicken pieces with a sprinkle of sesame seeds, served alongside seasoned fried rice.

Crispy chicken coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Spicy. Spicy.

Crispy golden roll filled with shrimp and vegetables, wrapped in a delicate pastry.

Deep-fried and filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a crispy shell.

A crispy, deep-fried roll filled with a mix of vegetables and sometimes meat, typically served with a sweet and sour sauce.

4 pieces.

6 pieces. Pan fried or steamed dumpling with pork filling.

Spicy. Chili seared garlic, shallot chicken, scallion, bean sprout over a bed of noodle. Spicy.

8 pieces.

8 pieces.

Spicy. Spicy. 8 pieces.

6 pieces.

5 pieces.

Spicy. Spicy.

Asian wonton soup, available in pint or quart sizes.

Clear broth.

Chicken rice soup available in pint or quart sizes.

Chicken noodle soup with choice of pint or quart size.

Chicken velvet corn soup for 2 typically includes creamy corn, tender chicken, and egg in a delicately prepared broth.

House special soup typically includes a rich blend of shrimp, chicken, pork, and a variety of mixed vegetables, served in a savory broth.

Snappy steamed soy bean with a touch of salt.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp, lobster sauce, available in pint or quart.

Sweet & sour shrimp, choice of pint or quart.

Spicy. Spicy.

Spicy. Spicy.

Shrimp, cashew nuts, available in pint or quart sizes.

Shrimp and broccoli. Choose between pint or quart size.

Shrimp, typically coated and fried, served with a sesame-infused sauce and sprinkled with sesame seeds.

Shrimp sautéed with snow peas and water chestnuts, typically served in a light white sauce.

Spicy. Spicy.

Spicy. Spicy.

Chicken pieces and fresh broccoli in a savory sauce. Available in pint or quart sizes.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Sweet and sour chicken balls, available in pint or quart sizes.

Diced chicken, cashew nuts. Size: pint or quart.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served on a bed of broccoli.

Spicy. Spicy.

Sliced chicken breast stir-fried with crisp snow peas, possibly accompanied by other vegetables, in a light sauce.

Spicy. Spicy.

Spicy. Spicy.

Beef and broccoli, available in pint or quart sizes.

Beef paired with freshly sourced seasonal vegetables. Available in pint or quart sizes.

Spicy. Spicy.

Spicy. Spicy.

Beef sautéed with spring onions. Available in pint or quart sizes.

Tender beef lightly coated and deep-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy. Spicy.

Sliced beef stir-fried with snow peas, typically includes carrots and onions in a savory brown sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Roast pork, broccoli, served in pint or quart options.

Spicy. Spicy.

Spicy. Spicy.

Fried tofu and mixed vegetables, typically including broccoli, carrots, and peppers, served in a spicy and savory sauce.

Deep-fried tofu served with a side of our signature house sauce.

Crispy tofu is coated in a rich sesame sauce, typically including a sprinkle of sesame seeds for added texture and flavor.

Spicy. Spicy.

Pork chow mein, available in pint or quart sizes.

Chicken, stir-fried with noodles; size options: pint or quart.

Beef stir-fried with noodles, available in pint or quart sizes.

Shrimp chow mein - available in pint or quart sizes.

House special chow mein with options of pint or quart size.

Lo mein noodles with mixed vegetables. Available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Beef Lo Mein: Tender beef with traditional noodles. Available in pint or quart sizes.

Roast pork, soft lo mein noodles. Size options: pint, quart.

Shrimp lo mein, available in pint or quart sizes.

Noodles served with a choice of Pint or Quart size.

Spicy. Spicy.

Chicken & shrimp.

Rice noodles combined with chicken, beef, and shrimp, typically includes egg, onion, bean sprouts, and carrot, all stir-fried together.

Shrimp mixed with vegetables in rice, option of pint or quart size.

Chicken, peas, carrots, onions, and eggs in seasoned rice. Available in pint or quart sizes.

Beef fried rice, offering pint or quart size options.

Vegetable fried rice. Options: pint or quart size.

Spicy. Chicken breast slice coated splashed with our chef's special almond sauce. Spicy.

Spicy. Jumbo shrimp, sea scallop, lobster stir-fried with Chinese vegetable in hot garlic sauce.

Succulent jumbo shrimp lightly breaded & deep fried, served with white honey sauce topped with walnut.

An unexcelled country style combination of shrimp, scallops, beef, chicken, roast pork & veg.

Chunks of chicken are crispy fried & blended with green pepper, snow peas in pineapple sauce.

General Tso's chicken with hot & spicy shrimp.

Spicy. Chicken, beef, shrimp with mixed vegetable & pepper in hunan special sauce. Spicy.

Lightly battered chicken breast, deep-fried and served with a tangy fresh lemon sauce, typically includes a bed of lettuce.

Chunks of chicken are sautéed with fresh pineapple, typically including vegetables such as carrots and green peppers, in a sweet and tangy sauce.

Spicy. Spicy.

Spicy. Spicy.

Steamed vegetables and chicken, prepared without added fats or oils, typically includes a selection of seasonal vegetables.

Steamed mixed vegetables accompanied by shrimp, prepared without the addition of salt, sugar, or cornstarch, following a health-conscious approach.

Steamed seasonal vegetables and tofu, typically includes a mix of the freshest vegetables available with tofu, prepared without oil, highlighting natural flavors.

Steamed broccoli, prepared without the addition of oil or salt, focusing on the natural flavor and texture of the vegetable.

Steamed chicken and shrimp served with a variety of mixed vegetables, prepared without the addition of salt, sugar, or corn starch.

Chicken with broccoli served with a choice of fried rice or white rice.

Spicy. Spicy.

Chicken lo mein served with your choice of fried rice or white rice.

Pepper steak paired with onions. Choice of fried or white rice as a side.

Beef and broccoli, served with a choice of fried or white rice.

Beef and spring onions. Choose between fried rice or white rice as a side.

Jumbo shrimp in rich lobster sauce. Option of fried or white rice.

Spicy. Spicy.

Moo Goo Gai Pan Combo: Stir-fried chicken, mushrooms, and vegetables. Choice of fried or white rice.

Sweet and sour chicken balls with side choice of fried or white rice.

Spicy. Spicy.

Chicken chow mein served with choice of fried rice or white rice.

Pork chow mein served with choice of fried or white rice.

Sweet & sour shrimp served with your choice of fried or white rice.

Spicy. Spicy.

Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Grilled steak and shrimp, typically includes a mix of vegetables and rice, flavored with teriyaki sauce.

Shrimp and chicken grilled with soy sauce, typically includes broccoli, mushrooms, carrots, zucchinis, and onions, served with fried rice.

Tender grilled chicken pieces with a sprinkle of sesame seeds, served alongside seasoned fried rice.

Hibachi-style steak grilled to perfection, tender and flavorful.

Shrimp grilled on a hibachi with garlic butter, often accompanied by a mix of vegetables and seasoned with a hint of lemon.

Spicy. Spicy.

Udon noodles accompanied by tender chicken pieces, typically served in a savory broth and garnished with fresh vegetables.

Udon noodles paired with steak, typically stir-fried and combined with a variety of vegetables such as onions and carrots, served in a savory sauce.

Udon noodles served with shrimp, often stir-fried with a variety of vegetables in a savory sauce, based on traditional Japanese techniques.

Udon noodles served with yakinku-style steak, typically stir-fried and accompanied by a selection of vegetables in a savory sauce.

Udon noodles served with slices of steak and shrimp, typically stir-fried with a mix of vegetables in a savory sauce.

Thick wheat flour noodles stir-fried with shrimp and chicken, typically includes cabbage and onions, served in a savory Japanese soy mirin sauce.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A 2 oz serving of creamy white sauce, often used to enhance the flavors of various Asian dishes.

Pint.

Battered chicken balls coated in a sweet and sour sauce, typically includes bell peppers and pineapple.

Stir-fried egg noodles with shrimp, typically includes vegetables like broccoli, carrots, and green onions in a savory sauce.

Breaded chicken nuggets, typically served as a kid-friendly portion without additional sides or sauces.

Stir-fried chicken and broccoli, typically includes a savory garlic and oyster sauce blend.

Spicy. Spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, Chinese cabbage, and carrots, served in a light white sauce.

Crispy chicken coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Breaded chicken balls deep-fried and served with a sweet and sour sauce, typically including bell peppers, onions, and pineapple chunks.

Spicy. Spicy.

Beef stir-fried with broccoli, typically includes a savory brown sauce, garlic, and possibly carrots, served as a lunch special.

Sliced steak and onions, stir-fried with black pepper, typically includes a savory brown sauce.

Spicy. Spicy.

Stir-fried beef with spring onions, typically includes a savory sauce, served as a lunch special.

Roast pork served with a selection of seasonal greens, typically stir-fried together in a savory sauce, offering a harmonious blend of flavors.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Shrimp simmered with peas, carrots, and mushrooms in a creamy lobster sauce, typically includes egg whites for a smooth texture.

Shrimp stir-fried with a variety of fresh vegetables, typically served in a savory sauce.

Seasonal green vegetables sautéed in a light sauce, typically featuring a mix of the freshest greens available.

Stir-fried chicken with soft noodles, typically includes cabbage, onion, bean sprouts, and celery in a savory sauce.

Roast pork lo mein features soft egg noodles stir-fried with slices of roasted pork, typically includes cabbage, carrots, and bean sprouts in a savory sauce.

Shrimp lo mein, stir-fried with a mix of soft noodles, typically includes onions, cabbage, and carrots, all combined in a savory sauce.

Tender sliced beef stir-fried with soft noodles and a mix of vegetables such as cabbage, carrots, and onions, typically includes a savory sauce.

Spicy. Spicy.

Battered shrimp deep-fried and served with a tangy sweet and sour sauce, typically including pineapple and bell peppers.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy.

Spicy. Spicy.

Lemon chicken, lightly battered and fried, then coated in a tangy lemon sauce.

Tender chicken pieces combined with sweet pineapple and mixed vegetables, typically stir-fried and served as part of a lunch special.

Six pieces of chicken wings, typically deep-fried, offering a satisfying crunch with each bite.

2 liter soda available in Coke, Diet Coke, Sprite, or Sun Drop flavors.