Fire Bowl Cafe Menu

Batter-fried chicken with broccoli, bathed in a zesty pepper sauce. Vegetarian sauce. (2 Spicy)

Fried rice with eggs, broccoli, carrots and green onions. Vegetarian sauce.

Golden wontons stuffed with real crab and cream cheese.

Crispy fried pork and vegetable stuffed roll.

Crispy fried vegetable stuffed rolls.

Batter-fried chicken and pineapple in a tangy sesame sauce. Vegetarian sauce.

Build your own veggie mix.

Flat rice chow fun, Chinese broccoli (Gai Lan), yellow onion, egg, Thai basil, Thai chili, and mushroom. (3 Spicy)

Batter-fried chicken, snap peas, carrots in zesty orange sauce. Vegetarian sauce. (1 Spicy)

Feed 4- 6 people. Choice of 2 appetizer, and 4 entrées

Choice of 4 appetizer,

Crispy fried vegetable stuffed rolls.

Chilled rolls with tofu, vermicelli noodles, lettuce, Thai Basil, cilantro, carrots with peanut dipping sauce. (Gluten free when ordered with Asian Citrus Dressing)

Golden wontons stuffed with real crab and cream cheese.

Crispy fried pork and vegetable stuffed roll.

Salted and steamed soy bean pods.

Choice of protein, edamame salad, carrots, Asian slaw, crispy noodles, crushed peanuts and lettuce. (Vegetarian when ordered with Tofu)

Chilled rolls with tshrimp vermicelli noodles, lettuce, Thai Basil, cilantro, carrots with peanut dipping sauce. (Gluten free when ordered with Asian Citrus Dressing)

Chilled rolls with tshrimp vermicelli noodles, lettuce, Thai Basil, cilantro, carrots with peanut dipping sauce. (Gluten free when ordered with Asian Citrus Dressing)

Chicken, rice, shiitake mushrooms, lemongrass, cilantro, snap peas, coconut milk and lime. (1 Spicy)(Gluten Free)

Tofu, nori and green onions in a savory miso broth.(Vegetarian, Gluten Free)

Romaine, spring mix lettuce, Asian slaw, purple cabbage, carrots and crispy noodles. (Vegetarian, Gluten Free when ordered with Asian Citrus Dressing and without crispy noodles)

Crisp cabbage, green onion, bell pepper, cilantro in a tangy Asian dressing.

Build your own veggie mix.

Flat rice chow fun, green onions, bell peppers, mushroom, snap pea, Thai basil, cilantro. Vegetarian sauce. (3 Spicy)

Shiitake mushrooms and green beans in a creamy coconut soup flavored with lemongrass, cilantro, chili and fresh lime over vermicelli noodles. (1 Spicy)

Thin rice stick noodles, egg, green onions, yellow onions, bean sprouts, crushed peanuts, cilantro and lime.

Rice vermicelli, egg, green onions, yellow onions, bean sprouts and yellow curry. Vegetarian sauce. (1 Spicy)

Noodles tossed with green onions, yellow onions and bean sprouts. Vegetarian sauce.

Noodles tossed with green onions, yellow onions and bean sprouts. Vegetarian sauce.

Egg, pineapple, broccoli, carrots, raisins, green onions, crushed peanuts in yellow curry. Vegetarian sauce. (1 Spicy)

Fried rice with eggs, broccoli, carrots and green onions. Vegetarian sauce.

Spicy fried rice with egg, bean sprouts, bell pepper, carrots, Thai basil. Topped with cilantro, crushed peanuts and lime. (1 Spicy)

Choose up to 3 proteins. Fried rice with eggs, broccoli, carrots, and green onions. Vegetarian sauce.

Batter-fried chicken with broccoli, bathed in a zesty pepper sauce. Vegetarian sauce. (2 Spicy)

Batter-fried chicken and pineapple in a tangy sesame sauce. Vegetarian sauce.

Batter-fried chicken, snap peas, carrots in zesty orange sauce. Vegetarian sauce. (1 Spicy)

Served with rice. Vegetarian sauce.

Vegetarian sauce.

Side order of plain steamed noodles.

The same great taste made with only pure cane sugar and served in a bottle.