Fire Biryani Menu

Deep-fried Vegetable Fritters stuffed with Green Peas, Carrot and Potato

Crispy Deep-fried Chillies stuffed with Spices and cut into bite size pieces

Swai Fish pan-fried in Zesty Spices, Yogurt and Curry Leaves

Tender Boneless pieces of Swai Fish, pan-fried in a Spicy Sauce.

Fried Spicy chicken tossed in yogurt and onion sauce

Boneless Chicken Breast Pieces marinated in Spices and Yogurt

Grilled Chicken Breast and Leg Pieces marinated in Spices and Yogurt

Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection.

Ulava Charu Vegetable Biryani is a traditional and authentic recipe prepared with cooked horse gram water, Chicken and, of course, with exotic biryani spices.

Vegetable Dum Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice

Boneless Spl Chicken Dum Biryani the best authentic biryani better than any restaurant, cooked on dum with aromatic basmati rice, fragrant Indian spices, and saffron

Paneer Biryani - lip-smacking succulent paneer cooked in delicate spices and layered with spiced aromatic rice, saaffron, fried onions and other delicious ingredients, and then placed on dum till perfect.

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves.

Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. The warm flavors of fresh spices, turmeric, red chili powder and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!

Fried Vegetable dumplings cooked with Cashews\nin tomato and onion creamy sauce

Cottage Cheese cooked in creamy tomato puree, with coriander and spices.

Cooked with Spinach, Tomato Gravy, Cottage cheese with garlic and spices.

Saag Chicken is a warm, savory mix of finely chopped, soft spinach, spices, cream; and chicken, an Indian cheese.

Boneless Chicken pieces cooked with Sorrel Leaf, Onion Sauce, Curry Leaf with\nHouse Special Spices.

Boiled eggs cooked with Onion and Tamarind sauce with mixed spices

Boneless chicken curry cooked with Potato and Vindaloo Masala and Spices

Fresh Chicken with Bones cooked with Onions, Tomato Sauce, Poppy Seeds, Coconut and Cashews

Goat Meat Curry cooked with Nuts Gravy and Coconut Milk and Mixed Spices.

Boneless Chicken cooked in Creamy Tomato sauce with coriander and House Special Spices

Goat Meat cooked with Tomato Gravy, Ginger Garlic and Boiled Potato Pieces

Boneless Chicken Pieces cooked with Cream & Tomato Puree with Mild Spices

(Topped with Cilantro and Fresh Garlic)

A Indian bread made by oven-baked flatbread coated with fine butter.

Long grain Basmati Rice cooked with Light cumin for flavor

A simple authentic Raita an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.

Soft Paneer Balls immersed in chilled Creamy Milk garnished with Pistachio.

Dessert made by boiling milk on low heat for several hours until it becomes dense with Fresh Sweet Mangoes, and garnished with Pistachios and served cold.

Traditional Hyderabadi Dessert made with Dried Apricots and Garnished with Nuts and served cold.

Round and Soft melt-in-mouth Dumplings made with Powdered Milk and Baking Powder deep fried and dropped into simmering Sugar Syrup served hot.