Appetizers
- Pepper Seared Tuna SashimiWasabi slaw, crispy wonton, soy honey glaze and house pickled ginger$16.00
- Crispy Fried Cornmeal Dusted CalamariRed chili vinaigrette, sliced scallions, cilantro and Asian seaweed salad$10.00
- Pan Seared EscargotArtichoke, grilled onion, egg in a nest and lemon parsley aioli$10.00
- Housemade Pate Aux Choux GnocchiLump crab, asparagus, white truffle butter and local microgreens$11.00
Salads
- Hearts Of RomaineHeirloom cherry tomatoes, crispy fried onion rings, blue cheese, lacquered bacon and buttermilk dressing$10.00
- Local Arugula And Mesclun GreensGrilled onion, orange segments, dried cranberry, goat cheese, red wine citrus vinaigrette$9.00
- House SaladField greens, crumbled blue cheese and honey sherry vinaigrette$8.00
Entrees
- Crispy Fried Louisiana OystersBlack bean cilantro butter, jalapeno creamed corn and malt vinegar slaw$28.00
- Fire Grilled Lamb Short LoinTamarind sweet and sour eggplant, artichoke goat cheese fritter, asparagus and red wine reduction$30.00
- Pecan Crusted 60 South Antarctic SalmonAweet potato risotto, garlic seared baby spinach and cranberry butter$28.00
