Fire and Ice On Toby Creek Menu

4.4

(600+ Reviews)

$New American, Bar, Restaurant

Customer Favorites Pasta Starters Soups Burgers/Sandwiches Salad Sides Mains Chicken Veal & Pork Steaks Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Bar Burger
  8oz black Angus, cooper cheese, brioche bun, lettuce, tomato, and onion, fresh-cut fries. Eating raw or undercooked meats, eggs or seafood increases the risk of food-borne illness.
  $16.00
- Orange Cognac
  signature fire and ice salad, mixed field greens, crumbled gorgonzola, candied walnuts, craisins and orange cognac dressing.
  $12.00
- Broken Meatballs
  beef, veal and pancetta slow simmered in house marinara, asiago cheese crisp.
  $12.00
- French Onion Soup
  caramelized onions, house crouton, gruyère.
  $10.00
- Calamari Siciliano
  breaded, plum tomatoes, sautéed spinach, garlic aioli, balsamic reduction.
  $17.00
- Marsala
  marsala wine, mushrooms, fresh herbs.
  $26.00
- Mashed Potatoes
  Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
  $7.00
- Parmesan
  panko fried, red sauce, ricotta, 3 cheese blend.
  $26.00
- Cone of Truffle Asiago House Cut Fries
  $12.00
- Caesar
  romaine hearts, red onion, grated parmesan, croutons and caesar dressing.
  $10.00
Pasta
Choice of penne, angel hair or linguine. All entrêes include house-made bread & butter and garden salad with choice of dressing: Ranch, Green Goddess, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Parmesan Peppercorn, Oil & Vinegar, Blue Cheese Crumbles for an additional charge. Substitute for garden salad: Caesar salad, Orange salad or Artichoke, Bacon, and Tomato for an additional charge.
- Pappardelle Bolognaise
  Pappardelle pasta in a rich bolognese sauce, optional angel hair or linguine. Choose from a variety of garden salads with 8 dressings or Caesar, orange cognac, artichoke salads.
  $28.00
- Meatball marinara
  Meatballs in marinara sauce over choice of angel hair or linguine. Accompanied by a selection of garden or specialty salads, various dressings available.
  $23.00
Starters
- Calamari Siciliano
  breaded, plum tomatoes, sautéed spinach, garlic aioli, balsamic reduction.
  $17.00
- Shrimp Cocktail
  poached shrimp, house cocktail sauce with lemons and olives.
  $16.00
- Crab Cake
  jumbo lump cake, saffron/champagne aïoli.
  $17.00
- Clams Bianco
  simmered in white wine, fresh herbs, lemon, and butter.
  $16.00
- Broken Meatballs
  beef, veal and pancetta slow simmered in house marinara, asiago cheese crisp.
  $12.00
Soups
- French Onion Soup
  caramelized onions, house crouton, gruyère.
  $10.00
- Soup du jour
  Soup du jour, available in cup or bowl servings.
  $6.00
Burgers/Sandwiches
- Bar Burger
  8oz black Angus, cooper cheese, brioche bun, lettuce, tomato, and onion, fresh-cut fries. Eating raw or undercooked meats, eggs or seafood increases the risk of food-borne illness.
  $16.00
- Burger of the Day
  Eating raw or undercooked meats, eggs or seafood increases the risk of food-borne illness.
  $17.00
- Crab cake sandwich
  brioche bun, lettuce, tomato, onion, champagne saffron aïoli, and fresh-cut fries.
  $19.00
Salad
- Garden
  mixed field greens, tomato, cucumber, onion, croutons.
  $8.00
- Artichoke, Bacon and Tomato
  marinated artichoke, crisp bacon, oven-dried tomatoes, Asiago, balsamic reduction, parmesan peppercorn dressing.
  $12.00
- Orange Cognac
  signature fire and ice salad, mixed field greens, crumbled gorgonzola, candied walnuts, craisins and orange cognac dressing.
  $12.00
- Caesar
  romaine hearts, red onion, grated parmesan, croutons and caesar dressing.
  $10.00
Sides
- Cone of Truffle Asiago House Cut Fries
  $12.00
- Mashed Potatoes
  Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
  $7.00
- Vegetable of the Day
  $7.00
- Sautéed Spinach
  Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
  $7.00
- Pasta
  $7.00
Mains
All entrêes include house-made bread & butter and garden salad with choice of dressing: Ranch, Green Goddess, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Parmesan Peppercorn, Oil & Vinegar, Blue Cheese Crumbles for an additional charge. Substitute for the garden salad: Caesar salad, Orange salad or Artichoke, Bacon, and Tomato for an additional charge.
- Seared Diver Scallops w/ Jumbo Crab
  Champagne / lemon butter sauce, jasmine rice pilaf and vegetables
  $54.00
- Jumbo Lump Crab Cakes
  saffron / champagne aioli, jasmine rice, and vegetable of the day.
  $38.00
- Seafood Skewers
  Little love to the old Yesterday’s grilled diver scallops, lobster, and shrimp with lemon / garlic butter, over linguine.
  $48.00
- Broiled Haddock
  lemon caper, white wine, and fresh herbs, rice pilaf, vegetable of the day. add crab for an additional charge.
  $28.00
- Eggplant Parmesan
  panko fried, fresh herbs, ricotta, blistered tomatoes, toasted pine nuts, 3 cheese blend, choice of vegetable de jour or side of pasta. Substitute risotto for an additional charge.
  $24.00
- Blackened Salmon
  miso/maple glazed, crispy wonton strips, quinoa pilaf and julienne vegetables Eating raw or undercooked meats, eggs or seafood increases the risk of food-borne illness.
  $36.00
- Grilled Salmon
  miso/maple glazed, crispy wonton strips, quinoa pilaf and julienne vegetables Eating raw or undercooked meats, eggs or seafood increases the risk of food-borne illness.
  $36.00
Chicken
Chicken entrées served with pasta or rice and vegetable de jour, Substitute Risotto for an additional charge. All entrêes include house-made bread & butter and garden salad with choice of dressing: Ranch, Green Goddess, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Parmesan Peppercorn, Oil & Vinegar, Blue Cheese Crumbles for an additional charge. Substitute for the garden salad: Caesar salad, Orange salad or Artichoke, Bacon, and Tomato for an additional charge.
- Francaise
  egg battered, lemon caper sauce.
  $26.00
- Scampi
  lemon, garlic, white wine, and butter.
  $26.00
- Marsala
  marsala wine, mushrooms, fresh herbs.
  $26.00
- Parmesan
  panko fried, red sauce, ricotta, 3 cheese blend.
  $26.00
Veal & Pork
All entrêes include house-made bread & butter and garden salad with choice of dressing: Ranch, Green Goddess, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Parmesan Peppercorn, Oil & Vinegar, Blue Cheese Crumbles for an additional charge. Substitute for the garden salad: Caesar salad, Orange salad or Artichoke, Bacon, and Tomato for an additional charge.
- Veal Chasseur
  sautéed veal, marsala wine, mushrooms, roasted red peppers, light cream, finished with tarragon, mashed potatoes, and vegetable de jour.
  $36.00
- House Smoked Pork Delmonico
  house smoked, cherry/whiskey glaze, almond panko, mashed potato and vegetables Eating raw or undercooked meats, eggs or seafood increases the risk of food-borne illness.
  $38.00
Steaks
Add signature topping, marinated portabella, crumbled gorgonzola and balsamic red onions for an additional charge. All entrêes include house-made bread & butter and garden salad with choice of dressing: Ranch, Green Goddess, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Parmesan Peppercorn, Oil & Vinegar, Blue Cheese Crumbles for an additional charge. Substitute for garden salad: Caesar salad, Orange salad or Artichoke, Bacon and Tomato for an additional charge.
- 8oz Filet Mignon
  demi-glaze, frizzled onions, mashed potatoes, vegetable du jour.
  $49.00
- 14oz New York Strip
  Bleu Cheese / IPA Compound Butter , Mashed Potatoes and vegetables
  $49.00
Desserts
- Cheesecake
  New York Style Cheesecake
  $9.00