Fiorito Menu

Tender, grilled gizzards served with fresh tomato salsa and garnished with herbs.

A curated selection of Latin American favorites, typically including a variety of mini empanadas, tequeños, arepitas, and mandocas, complemented by signature sauces.

Creamy burrata on a bed of fresh arugula and diced tomatoes, drizzled with balsamic glaze and a touch of olive oil.

Corn and mozzarella cheese.

Melted provolone cheese topped with grilled sausages and cherry tomatoes.

Grilled zucchini, yellow squash, bell peppers, onions, and mushrooms served with fresh greens, salsa, and a dollop of sour cream.

Crispy octopus, romesco sauce, roasted peppers escabeche and mint chimichurri.

Golden, flaky pastry filled with seasoned ground beef, onions, and spices.

Grilled portobello mushrooms atop a bed of mixed greens, often accompanied by tomatoes, onions, and a light vinaigrette dressing.

Thinly sliced prosciutto with fresh arugula, cherry tomatoes, and creamy mozzarella.

Mixed greens, cherry tomatoes, avocados, red onions, choice of steak temperature from rare to butterfly.

Fresh arugula with sliced tomatoes, topped with shaved Parmesan cheese.

Smooth and creamy squash puree, featuring the natural sweetness and vibrant color of fresh squash.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A mix of fresh greens topped with shredded red cabbage and sliced tomatoes.

Arroz sd typically includes white rice, prepared to complement the flavors of Latin American cuisine.

Pure con arugula combines creamy mashed potatoes with fresh arugula, typically seasoned to enhance the flavors of both components.

A side dish often consisting of Latin American-style sausage, typically accompanied by a blend of spices and herbs.

A side of Latin American sausage, typically seasoned with a blend of spices for a robust flavor profile.

A combination of pork sausage and blood sausage, typically served with chimichurri and criolla sauce.

Sd parrillera typically includes a selection of grilled meats accompanied by sides such as tostones, fried yucca, arepitas, and a variety of sauces for a complete Latin-American experience.

Arroz verde is a Latin American side dish featuring rice infused with a puree of fresh herbs, typically cilantro, and green chilies, creating its characteristic green color.

Eggs prepared to your preference, typically includes a soft scramble, over easy, or sunny-side up options.

Criolla typically includes a mixture of finely chopped onions, peppers, and herbs, often dressed with wine vinegar and olive oil.

Chimichurri is typically made with fresh parsley, garlic, olive oil, vinegar, and a blend of spices including oregano and red pepper flakes.

Oven-baked potatoes, typically seasoned with herbs and spices, offering a tender inside with a crispy exterior.

Thinly sliced prosciutto typically accompanied by select Latin American ingredients, served as a flavorful addition to complement the meal.

Cabbage, typically seasoned and prepared to complement a variety of meals, drawing from Latin American culinary traditions.

Grilled portobello mushrooms, commonly seasoned with herbs and spices to enhance their natural flavors.

Pan y criolla typically consists of bread served alongside a salsa criolla, which is a mix of thinly sliced onions, tomatoes, and cilantro, dressed with lime juice and olive oil.

Lettuce, tomato, and onion, typically assembled in a fresh and simple side salad.

Two eggs, prepared to your liking, serve as a simple yet versatile addition to any meal.

Goat cheese, often served as a rich and creamy complement to various Latin American dishes.

Blue cheese served as a rich, tangy side, typically crumbled for enhancing various dishes.

A robust blend of roasted red peppers, almonds, garlic, and olive oil, typically served as a thick, savory sauce.

Truffle crema.

Home-made pasta pockets filled with seasoned ground beef, typically served with a rich tomato or creamy sauce.

Wide pasta ribbons with tender lamb ragout, topped with grated cheese.

Kids pasta with choice of pink sauce, butter, salsa blanca, or salsa roja. Options to add pollo, go plain, no cheese, or have queso separately.

Potato gnocchi served in a hearty stew typically includes a blend of slow-cooked meats and vegetables.

Bife de chorizo served with choice of meat temp ranging from rare to butterfly.

Latin-American main course featuring vacio steak, offered in temperatures from rare to butterfly.

Latin-American grilled steak. Choose temperature: rare to butterfly.

Grilled or fried chicken, often served with a variety of Latin American spices and accompaniments such as beans, rice, or plantains.

Breaded meat cutlet topped with ham, melted cheese, and tomato sauce, served with a side of thick-cut fries.

Tender braised short ribs with rich gravy, served over creamy mashed potatoes, garnished with fresh thyme and peas.

Wild corvina, typically prepared to highlight its natural flavors, may include a simple seasoning and is often accompanied by a selection of vegetables or a light sauce.

Tender pork confit served on a bed of mashed sweet potatoes, garnished with pickled red cabbage and a drizzle of herb-infused oil.

Salmon offered in six cooking preferences: from rare to butterfly.

Breaded and fried steak served with a side of fresh mixed greens, shredded purple cabbage, and a lemon wedge.

Short ribs, typically slow-cooked to tenderness, paired with an egg, likely prepared to customer preference, embodying a fusion of rich flavors and textures.

Crepe-like pancakes generously filled with dulce de leche, often accompanied by a selection of fresh fruits.

A delicate almond tart topped with sliced almonds, dusted with powdered sugar, and garnished with fresh strawberries, blueberries, and mint leaves on a berry sauce.

A delicate tart filled with a smooth almond cream, typically complemented by a rich vanilla essence.

A velvety chocolate mousse, typically includes a smooth, rich chocolate base.

A scoop of vanilla ice cream, often accompanied by a simple garnish or sauce.

A scoop of ice cream made with rich, creamy dulce de leche, typically featuring a smooth caramelized milk flavor.

A scoop of rich chocolate ice cream, often accompanied by a unique garnish or sauce.

Thin pancakes filled with vanilla, offering a simple yet delightful combination.

A scoop of ice cream infused with dulce de leche and chocolate chips, typically includes a creamy texture with sweet caramel swirls.

Sweetened milk gently cooked until it reaches a rich, caramel-like consistency.