Fiori Menu

Lira Rossa mozzarella, pesto, tomatoes.

Fried burrata, pomodoro sauce, basil.

Fried burrata, pesto, spring mix salad, cherry tomatoes.

Cherry tomatoes, arugula.

Artichokes, olive oil, parsley.

Locally sourced Italian cheeses, cured meats (2 sizes available).

Tuna tartare, crispy vegetables.

Fried ricotta, arugula, cherry tomatoes.

Bresaola (lean dried salted beef), arugula and parmesan.

Fried & toasted sourdough bread, olive oil, mozzarella, prosciutto.

Prosciutto crudo, burrata, artichoke, cherry tomatoes.

*Guanciale, egg yolk, pecorino romano cheese, black pepper.

Guanciale, tomatoes, pecorino romano cheese, black pepper.

Stewed cherry tomatoes, basil, parmesan.

Spaghetti with bolognese sauce.

Spiced pork 'nduja sausage.

Pine nuts, basil, pecorino romano, parmesan.

Parma prosciutto, parmesan, white wine, butter.

Branzino, white wine, fresh oregano, tomatoes.

Linguine with spicy tomato sauce, shrimp, scallops and mussels.

Lobster, tomato brandy cream sauce.

Short rib, basil, tomato sauce.

Spinach ravioli, mozzarella, olive oil, cherry tomatoes.

Vegetable risotto, scallops.

Eggplant, parmesan, tomatoes.

Housemade bolognese sauce.

Scallops, spring mix salad, wild berries.

Grilled chicken, balsamic and orange, spinach salad.

Citrus and chili flake marinated salmon over mixed greens.

*Grilled octopus, pesto, spring mix salad.

Fried veal chop, spring mix salad.

Branzino filet, asparagus, cherry tomatoes.

*Angus filet, roasted potatoes, roasted carrots.

*Seared tuna, sesame seeds, spring mix salad.

Brussel sprouts.

Roasted carrots.

Butter sauteed spinach.

Espresso coffee poured over your choice of ice-cream.

Vanilla ice-cream, Agricanto (cherry) liquer.

Vanilla ice-cream, Chianti wine poached pears.

Soft chocolate cake.

Mascarpone, marsala cream, cookie crumble.

Homemade tiramisu with ladyfingers, coffee and mascarpone cheese.

Sponge cake with Syrup Limoncello or Rum (to share).

Friuli-Venezia Giulia - Sauvignon Blanc

Vite Colte Piemonte - Chardonnay

Campo Dottore Riesling

Castelli di Jesi - Verdicchio

Malvasia Lazio

Friulano

Gavi del comune di Gavi, Piemonte

Lazio, Chardonnay, Greco, Malvasia

Trebbiano Poggio Le Volpi

Grecheto

Marchesi incisa della Rocchetta

Senete / Roccamonfina -

Lombardia - Barbera, Croatina, Uva rava - Dessert wine Red

Bonfante Piemonte- Moscato d'Asti, Dessert wine

Treviso - Glera

Chardonnay &Pinot Blanc

Pino Nero, Chardonnay

Bonfante Moscato d'Asti

Corvina, Molinara,Rondinell. Bradolino

Pino Nero, Chardonnay

Grignolino - Rosè

Monforte Barbera d'Alba La Martina

Sannio Guardia Sanframondi, Campania

Pakravan Papi Toscana, Sangiovese, Cabernet

Marsala,Sicilia

Cannonau Di Sardegna

Riserva Casal bordino

Primitivo

Tenuta di Artimino - Cabernet Sauvignon, Merlot, Sangiovesi

Lazio, Montepulciano, Syrah, Cesenese

Montefalco, Sangiovese, Montepulciano

Sangiovese , Toscana

Pakravan Papi Toscana, Cabernet sauvignon, Cabernet Franc

Lombardia, Barbera, Croatine, Rava

Sangiovese

Montalcino, Toscana

Brunello di Montalcino (Sangiovese)

Pinot Noir

Bruno Verdi Barbera/Croatina

Superiore, Lazise

Corvina,Rondinella,Molinara

Merlot/Pignolo

Nizza/ barbera

La Fortunata Piemonte, Nebbiolo

Piemonte Pinot Noir

Barbaresco

Costa di Bussia Barolo, Nebbiolo

Marchesi Incisa della Rocchetta Piemonte / Barolo - Nebbiolo

Lager

"Non Alcoholic "

Spaghetti with tomato and basil sauce

Spaghetti with parmesan cream and mortadella

Mixed salad with sautéed shrimp

Sandwich with artichokes in oil and 18 months aged Italian prosciutto

Sandwich with Italian Mortadella and "Italian Latteria" style chees by Lira Rossa

Sandwich with mozzarella by Lira Rossa, tomato and rughetta

Artichokes, olive oil, parsley.

Lira Rossa mozzarella, pesto, tomatoes.

Craft pasta with pesto sauce.

Lobster, tomato brandy cream sauce.

Spinach sauteed in butter.

Spring green mix.

Grilled octopus, pesto.

Branzino filet, asparagus, cherry tomatoes.

Mascarpone, marsala cream, cookie crumble.

Soft chocolate cake.

Lira Rossa mozzarella, pesto, tomatoes.

Locally sourced cheeses, cured meats (2 sizes).

Fried & toasted sourdough bread, olive oil, mozzarella, prosciutto.

Grilled chicken, balsamic and orange, spinach salad.

Citrus and chile flake marinated salmon over mixed greens.

'Nduja sauce, sourdough, egg any style.

Sourdough, cherry tomatoes, scrambled eggs.

Egg omelette with spinach.

Egg omelette with ham.

Basket of mini croissants.

Espresso coffee poured over your choice of ice-cream.

Soft chocolate cake.

Mascarpone, marsala cream, cookie crumble.

$45 to $65

$85 to $100

Zinnias are members of the sunflower family and are native to dry grasslands, the flowers are often white, yellow, purple, or red.

Formerly the national flower of Mexico, Dahlias are most commonly found in Central America, the flowers can come in white, yellow, pink, and red.

Gerberas are common in many tropical regions across the world, the head of the flower is actually a collection of hundreds of flowers.

Blumming in late Autumn and early Spring, these typically white flowers can take on different colors based on the soil they’re planted in.

Named for the resemblance to a dragon opening its mouth, these flowers are native to rocky areas in Europe, North America, and North Africa.

Originally growing wild in the Mountains of Heaven in central Asia, Tulips were cultivated in Constantinople as early as 1000 C.E. Tulips come in a variety of colors such as yellow, red, pink, and white.

Pieris Japonica is native to Taiwan and Japan. This flowering plant stands at twelve feet tall, but can occasionally reach heights of over thirty feet.

Anemone’s are found in subtropical regions in all continents except for Australia and Antarctica. The wide petals come in a variety of bright colors including violet, pink, and red.

Spray roses, closely related to long stem roses, are much smaller than their well-known family member. Typically used in table arrangements and corsages, the spray rose grows in bunches as opposed to a single flower per stem.

This Latin name, meaning ‘little frog’, referred to this plants preference for growing near open bodies of water. This flower gets its common name, Buttercup, from its typically yellow color.

Alternatively referred to as Saint John’s Wart, has flower utilized in folk medicine for centuries. This flower prefers sandy soils but can get along fine in pastures and prairies.

A fragrant flower, the oriental lily often has pink petals and a noticeable amount of pollen. Sometimes being confused for being wilted, this flower often points downwards.

Native to North America and parts of Mexico, the solidago grows radially and with bright yellows. Often times the solidago flower can be made into an herbal tea.

The first roses in North America ap- peared around 50 million years ago. To- day’s common garden roses come from 18th century China.

The peony root is used in traditional medicine in Eastern Asia. The fallen petals have been used to make tea and also as a garnish in sweet drinks and salads

The full name, Chrysanthemum, comes from the Greek language meaning gold flower. In China they often represent cheerfulness or love, and the flower has different symbolism in Europe.

Clooney yellow

2/4 heads green

Orange/ Pink

Orchids branch

Purple

Disbud Ball Assorted

Assorted colors

white and Pink

White

Green