Fiori Bar & Lounge Menu

Fresh Maine lobster tail, wrapped in crispy bacon. Served with a house-made lemon aioli

Served atop a crispy potato galette with smoked salmon, dollop of lemon dill crème fraîche, and crostinis| Serves 1-2

Oysters baked, topped with creamy spinach, bread crumbs, and parmesan. Available by the half dozen $21 or dozen $40

Served with black pepper mignonette, house-made cocktail sauce, and lemon. Available by the half dozen $20 or dozen $39

Toasted french bread topped with creamy goat cheese, cherry tomatoes, and basil with a balsamic drizzle

Creamy goat cheese filling topped with delicate prosciutto ham

Creamy hummus topped with crumbled feta cheese, served with toasted pita bread. Accompanied by sun-dried tomatoes, kalamata olives, carrots, cucumbers, and red peppers

Stuffed with creamy goat cheese, wrapped in crispy bacon with a drizzle of balsamic glaze & chimichurri

Charcuterie masterpiece with a selection of cured meats and cheeses. All boards come with house-made pickles, nuts, dried fruits, honey, seasonal jam, whole grain mustard & crostinis | Serves 2-4

Tossed in a white wine lemon butter sauce with fresh garlic, cherry tomatoes, and basil

House-made bolognese sauce featuring tender short rib, prime rib, and bacon, slow-cooked with carrots, onions, and celery. Blended with cream, parmesan, mozzarella, and vine-ripened tomatoes

Oven-roasted 7oz salmon, glazed with a savory house teriyaki sauce, served alongside fluffy rice, tender carrots, and crisp broccolini

An 8oz boneless, butterflied trout, expertly stuffed with a savory blend of wild rice and seasonal vegetables, lemon butter beurre blanc. Served with a side of fresh string green beans, sautéed in a delicate soy garlic glaze

Oven-roasted 7-8oz pork tenderloin, accompanied by crispy brussels sprouts and savory bacon, potato mousseline, finished with a rich and tangy blackberry jalapeño reduction

12oz of Tender roasted cornish hen, seasoned with a blend of fresh herbs and spices. Served with wild rice and roasted seasonal squash

Tender roasted 6oz filet medallions drizzled with a savory au Poivre sauce served alongside potato mousseline and broccolini Add: Maine Lobster Tail $18 | Four Roasted Shrimp $13

Tender roasted 12oz ribeye with au jus, served alongside potato mousseline and crisp broccolini Add: Maine Lobster Tail $18 | Four Roasted Shrimp $13

Topped with our signature tangy-sweet house-made sauce. Served with soy garlic string beans and potato mousseline

A whole 24oz cornish hen seasoned with a blend of fresh herbs and spices. Served with wild rice, roasted seasonal squash and soy garlic string green beans for a flavorful and hearty meal. Choice of side wedge or caesar salad each

Chopped romaine lettuce wedges tossed in a house-made Caesar dressing topped with fresh parmesan & house-made croutons

Slices of honeydew and cantaloupe paired with delicate prosciutto, creamy burrata, fresh basil, mint leaves, and toasted pine nuts

A classic, house-made crème brûlée with a perfectly caramelized sugar crust. Topped with a dollop of fresh whipped cream and a single ripe raspberry for a delightful finish

A rich and decadent cake made with browned butter for a deep, nutty flavor, this indulgent dessert is finished with a light dusting of powdered sugar, orange custard with fresh whipped cream

Indulge in layers of rich chocolate cake spread with luscious raspberry jam, filled with decadent chocolate buttercream, ganache, and fresh raspberries. Topped off with a smooth chocolate buttercream finish

Savor our exquisite flourless and gluten-free chocolate torte, a decadent dessert crafted from the finest cocoa. Delight in its rich, fudgy texture complemented by fresh strawberries, velvety whipped cream, and a sprinkle of powdered sugar