Fiorenzo Italian Steakhouse Menu

Burrata cheese heirloom tomato basil shaved red onion | mixed greens grilled focaccia white balsamic whole grain mustard vinaigrette

Parmesan fried polenta classic dressing white anchovy

Campari tomato shaved pecorino | mixed greens | cannellini beans | kalamata olives cucumber shaved red onion oregano vinaigrette | sliced sweet pepper

Mixed greens arugula artichokes heirloom tomatoes red onions radicchio salami pepperoni fontina cheese nona's meatball candied lemon vinaigrette

Smokey blue and ricotta mousse arugula | balsamic drizzle prosciutto di parma | dried figs

Tomato sauce | buffalo mozzarella hand sliced pepperoni | basil cracked black pepper sea salt

Parmesan cheese lemon juice fresh herbs diablo sauce

Nona's house made meatball marinara sauce buffalo mozzarella | basil oil

Amaretto cookie

Hand formed beef and lamb patty feta aioli green harissa quick pickled cucumber shaved red onion arugula brioche bun

Whole wheat linguini roasted garlic cured tomatoes italian parsley parmesan fresh arugula arugula pesto

Seasonal vegetables | ricotta gnocchi roasted tomato | bacon carbonara alfredo shaved horseradish cheddar barolo syrup

Grilled herb ciabatta mixed greens bacon | avocado | artichoke saffron mayo lemon caper crème fraiche

Zesty italian sausage pepperoni grinder relish | marinara sauce white hoagie roll

Heirloom tomato | fresh buffalo mozzarella arugula pesto basil balsamic glaze white hoagie roll

Chicken breast spaghetti pasta house made marinara parmesan shards | basil

Caper berries | pappardelle pasta tomatoes | lemon butter sauce

Baby kale | extra virgin olive oil

White bean spread roasted mushrooms | spinach roasted garlic red pepper coulis

Bucatini pasta, cashew ricotta, micro basil

Tomato sauce i mozzarella cheese hand cut pepperoni i parmesan cheese

Tomato sauce i mozzarella torn basil i sea salt i olive oil

Parmesan i lemon i chili flakes i parsley diablo sauce consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food borne illness.

Heirloom tomato buffalo mozzarella i evoo i black pepper basil i balsamic reduction smoked sea salt

House made meatball marinara sauce parmesan cheese shards i basil oil consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food borne illness.

French fries

Parmesan, garlic toast

Mozzarella cheese, marinara

Pepperoni, mozzarella cheese, marinara

Absolut vodka, cointreau, lemon juice, bungalow 23 prickly pear

Muddled fresh ginger, absolut pears vodka, bungalow 23 ginger pear

Canadian whiskey, sweet vermouth, orange juice, bungalow 23 blueberry

Bombay sapphire gin, averna amaro, red vermouth, bitter orange marmalade, fresh orange

Bulleit rye whiskey, fresh fig. Fig preserves, black walnut bitters

Hendricks gin, st. Germaine elderflower liqueur, fresh cucumber, lemon, ginger ale

Woodford reserve bourbon, fresh rosemary, fresh peach, lemon

Aperol, sparkling wine, fresh orange

Effen cucumber vodka, st. Germaine elderflower liqueur, squeeze of lemon and lime, fresh jalapeño, fresh cucumber

Lump crab meat clams rock shrimp zucchini tomato sambuca herbs pappardelle pasta

Bucatini pasta pesto whipped ricotta pecorino

Rock shrimp spring peas cured tomatoes lemon zest pecorino micro basil

Marinated mushrooms mustard greens tomato medley roasted wild mushrooms frisee shaved manchego

Smoked blue cheese roasted shallots chives | mascarpone

Preserved lemon chili flakes garlic white anchovies

Roasted tomatoes caramelized onions black truffle butter

14oz

8oz

14oz

Toasted cous cous cipollini onion broccoli raab pesto mint

Spinach ravioli marinated artichokes speck ham creamy chicken jus provolone

Green pea purée orzo baby tomatoes cipollini onion pea tendril salad

Linguine roasted mushrooms cured lemon sweet marsala blanched garlic shallots sun dried tomatoes

Tomato castelvetrano olives caper berry |fried garlic pickled onion aleppo pepper polenta cake

Tangerine mint baby greens fresno chili agrodolce

Maine lobster tail jumbo lump crab boursinfontinafresh herbs preserved lemon focaccia crust butter lavash

Charred grass-fed beef grilled lemon vinaigrette mustard greens aged provolone gooseberries

Cherry pepper remoulade aged balsamic

Nona's house made meatballs marinara sauce buffalo mozzarella basil oil

Heirloom tomato fresh mozzarella arugula pesto basil aged balsamic