Fiorentina Steakhouse Menu

4.8

(250+ Reviews)

$Steak house

Call

+1 718-812-1112

APPETIZERS RAW BAR SOUPS SALADS STEAKS & CHOPS PASTA ENTREES SEAFOOD SIDES

APPETIZERS
- GRILLED OCTOPUS
  CANELLINI BEANS, GRAPE TOMATO, FRESH HERBS, WHITE WINE, LEMON BUTTER
  $23.92
- BURRATA CAPRESE
  BEEFSTEAK TOMATO, CROSTINI, BASIL
  $18.72
- STEAK TARTARE
  TRADITIONAL ACCOMPANIMENTS, EGG YOLK
  $23.92
- TUNA TARTARE
  MARINATED SASHIMI GRADE TUNA, MANGO
  $18.72
- CLAMS OREGANATA (6)
  BAKED CLAMS, BEURRE BLANC
  $14.56
- CRISPY CALAMARI
  MARINARA SAUCE, LEMON, GARLIC AIOLI
  $18.72
- CRAB CAKE (1)
  LEMON, MUSTARD, CAPER AIOLI
  $22.88
- GRILLED THICK CUT BACON
  HOUSE MADE STEAK SAUCE
  $9.36
RAW BAR
- BLUE POINT OYSTERS (6)
  $18.72
- CLAMS ON THE HALF SHELL (6)
  $14.56
- JUMBO SHRIMP COCKTAIL (3)
  $21.84
- CRABMEAT COCKTAIL
  $24.96
- SEAFOOD PLATTER
  PER PERSON 2 OYSTERS, 2 CLAMS, 2 CRABMEAT, 1 SHRIMP, 1 LOBSTER TAIL
  $31.20
SOUPS
- FRENCH ONION
  $13.52
- LOBSTER BISQUE
  $16.64
SALADS
- FIORENTΤΙΝΑ
  GRAPE TOMATOES, CUCUMBERS, RED ONIONS, PEPERONCINI, FETA CHEESE, HOUSE VINAIGRETTE
  $14.56
- WEDGE
  ICEBERG LETTUCE, CHERRY TOMATOES, CREAMY BLUE CHEESE, CRISPY BACON, FRIED ONIONS
  $17.68
- CAESAR
  ROMAINE, CROUTONS, SHAVED PARMESAN, GRAPE TOMATOES, HOUSE MADE DRESSING
  $14.56
- BABY LACINATO KALE
  PICKLED BUTTERNUT SQUASH, BEETS, GREEN APPLE, GOAT CHEESE, SPICY CANDY CASHEWS, CHARD LEMON VINAIGRETTE
  $15.60
- SHAVED CAULIFLOWER
  GOLDEN RAISINS, PISTACHIOS, PICKLED RED ONIONS, HONEY LEMON DRESSING
  $14.56
- TOMATO & ΟΝΙΟΝ
  BEEFSTEAK TOMATO, RED ONIONS, FETA CHEESE, BASIL, BALSAMIC REDUCTION
  $12.48
STEAKS & CHOPS
- PORTERHOUSE FOR TWO
  $114.40
- PORTERHOUSE FOR THREE
  $171.60
- RIB EYE
  $62.40
- FILET MIGNON
  $57.20
- NEW YORK STRIP
  $52.00
- VEAL CHOP
  $57.20
- SURF & TURF
  PETIT FILET MIGNON & LOBSTER TAIL
  $62.40
- BISTECCA FIORENTINA
  NEW YORK STRIP, ROSEMARY, GARLIC, SAUTED ONIONS, CHERRY TOMATOES
  $57.20
- LAMB CHOPS (3 DOUBLE CUT)
  GARLIC, ROSEMARY RUB, FIORENTINA FLASH FRIED POTATO SALAD
  $52.00
- SKIRT STEAK
  MASHED POTATO, ASPARAGUS
  $41.60
PASTA
- LINGUINE FRUTTI DI MARE
  SHRIMP, CLAMS, CALAMARI, OCTOPUS
  $33.28
- SHRIMP SCAMPI OR MARTINI
  OVER LINGUINE
  $28.80
- RAVIOLI OR RIGATONI BOLOGNESE
  BEEF RAGU
  $21.84
- LINGUINE CLAM SAUCE
  RED OR WHITE SAUCE
  $23.92
- PENNE PRIMAVERA
  RED OR WHITE SAUCE (SEASONAL VEGETABLES)
  $21.84
- GNOCCHI
  GRAPE TOMATO, CARAMELIZED ONIONS, PESTO CREAM SAUCE
  $20.80
- PENNE VODKA
  TOMATO CREAMY SAUCE
  $18.72
ENTREES
- CHICKEN FIOREΝΤΙΝΑ
  ORGANIC CHICKEN CUTLET, EGGPLANT, RICOTTA, MOZZARELLA, ROASTED RED PEPPERS, POMODORO SAUCE
  $24.96
- CHICKEN SCARPARIELLO
  SAUSAGE, CHERRY PEPPERS, ROSEMARY, ROASTED POTATOES, WHITE WINE SAUCE
  $27.40
- CHICKEN PARMESAN
  PENNE OR SPAGHETTI
  $23.92
- TRADITIONAL CHICKEN ANY STYLE
  MARSALA/FRANCESE/PICCATA/MARTINI SERVED WITH ROASTED POTATOES AND VEGETABLES
  $27.40
- FAJITA
  PEPPERS, ONIONS, GUACAMOLE, SOUR CREAM CHICKEN OR STEAK
  $32.24
- QUINOA PRIMAVERA
  CANNELLINI BEANS, KALE, GRAPE TOMATOES, YELLOW PEPPERS, ASPARAGUS, EGPPLANT, PICKLED RED ONIONS, MUSHROOMS (SUB FOR VEAL OR SHRIMP +$4/$4.16)
  $19.76
SEAFOOD
- SALMON
  ON A CEDAR PLANK, ASPARAGUS, SWEET SOY GLAZED
  $35.36
- CHILEAN SEA BASS
  ROASTED RED PEPPERS ROMESCO, BRAISED BELUGA LENTILS
  $40.56
- TUNA
  SEARED SASHIMI GRADE TUNA STEAK, SPECIAL RUB APRICOT GINGER SAUCE, SWEET SOY GINGER GLAZED BROCCOLI
  $33.28
- TWIN MAIN LOBSTER TAILS
  $62.40
SIDES
- MASHED POTATO
  $12.48
- HOUSE CUT FRIES
  $12.48
- HOME FRIES
  $12.48
- CORN CREME BRULEE
  $12.48
- LOBSTER MAC & CHEESE
  $23.92
- FIORENTINA FLASH FRIED POTATO SALAD
  BABY RED POTATOES, WILTED SPINACH, SUN-DRIED TOMATO PESTO
  $13.52
- CREAMED SPINACH
  $13.52
- ASPARAGUS
  $13.52
- BROCCOLI
  $12.48
- BROCCOLI RABE
  $13.52
- BRUSSEL SPROUTS
  $13.52
- MUSHROOMS
  $13.52
- SHISHITO PEPPERS
  PAN ROASTED SHALLOTS, MUSHROOMS, CASHEWS, TRUFFLE ORANGE HONEY
  $13.52