Add your favorite toppings to our thin Neapolitan-style pizza, topped with pizza sauce & mozzarella cheese
SMALL
10” / 6 SLICES
9
LARGE
14” / 8 SLICES
15
Standard Toppings
$2-3
marinated tomatoes
roasted red peppers
mushrooms
fresh basil
caramelized onions
onions
broccoli
cherry peppers
provolone cheese
pecorino romano
Specialty Toppings
$3-4
pepperoni
sausage
chicken
prosciutto
bacon
eggplant cutlets
artichoke hearts
kalamata olives
pesto
herbed ricotta
fresh mozzarella
goat cheese
Entrées
Gluten-friendly available upon request (Gluten-free pasta, add $3)
Chicken Parmigiana
Italian-seasoned chicken cutlet topped with Fiorella’s signature marinara sauce & mozzarella cheese, baked and served with linguini
16
Lemon Chicken
Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon-wine sauce, tossed with penne pasta & Pecorino Romano cheese
18
Linguini & Meatballs
Our delicious homemade meatballs & Fiorella’s signature marinara sauce, served over linguini with Pecorino Romano cheese
16
Chicken Gnocchi Fra Diavolo
Chicken slow-simmered in our deliciously spicy fra diavolo sauce, tossed with potato gnocchi, Pecorino Romano cheese
19
Tagliatelle Bolognese
Braised ground beef, veal & pork slowly simmered with fresh vegetables in our rich red wine sauce and tossed with tagliatelle & Pecorino Romano cheese
18
Shrimp Scampi
Shrimp sautéed with fresh garlic & vine-ripened tomatoes in our delicious lemon-wine sauce, tossed with linguini & Pecorino Romano cheese
19
Baked Gnocchi
Potato dumplings in a tomato-basil sauce baked with fresh mozzarella cheese
15
Pesto Tortelloni
Tortelloni filled with a ricotta cheese blend & tossed in a creamy pesto sauce, topped with Pecorino Romano cheese
16
Chicken Napolitano
Chicken sautéed with baby spinach in our unique pink rosé sauce - a delicious blend of our signature marinara & Alfredo, tossed with penne and topped with Pecorino Romano cheese
19
Eggplant Parmigiana
Eggplant cutlets topped with Fiorella’s signature marinara sauce & mozzarella cheese, baked and served with linguini
14
Chicken Broccoli Alfredo
Chicken & fresh broccoli florets prepared in a light creamy Alfredo sauce, then tossed with fresh tagliatelle & Pecorino Romano cheese
20
Carbonara
Tagliatelle pasta tossed with lightly smoked bacon, fresh basil & cracked black pepper in our creamy egg sauce with Pecorino Romano cheese
Rosemary ham, mortadella, Genoa salami, pepperoni, Provolone cheese, red onions, cherry peppers, tomatoes & mixed greens, drizzled with Italian vinaigrette