Fiorella's Cucina Menu

Crispy brussls sprouts tossed in our honey hot sauce and drizzled with asiago ranch dressing.

Sliced tomatoes, fresh mozzarella, basil, and italian vinaigrette drizzled with balsamic glaze

Tender calamari & cherry peppers flash-fried to perfection, served with Fiorella's signature marinara sauce.

A large, crisp risotto ball classically stuffed with mozzarella and served with our signature marinara sauce.

Our delicious meatballs served with signature marinara sauce topped with herbed ricotta. This item contains gluten.

Marinara sauce, mozzarella, romano and oregano.

Thinly shaved prosciutto, baby spinach, caramelized onions, and fontina cheese, drizzled with honey.

Sweet fig jam, crispy bacon and crumbled goat cheese, topped with baby arugula and balsamic glaze.

A cheese & black pepper base topped with shredded short ribs, cracked black peppercorns, sun dried tomatoes and pickled red onions.

Mushrooms braised in red wine and tomato with garlic and onions, tossed with tagliatelle pasta and topped with burrata cheese drizzled with truffle oil.

Contains nuts. Whipped Cream

..topped with vanilla bean gelato and caramel.

A double shot of espresso served with a vanilla bean gelato, caramel and an almond biscotti.

..chili, garlic, pine nuts & balsamic.

..white truffle oil & Parmesan-Romano cheese.

..bacon, scallions & garlic aioli.

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