Fiorella's Cucina Menu

Crispy cauliflower florets, served over a Calabrian chili sauce, topped with Parmesan cheese and drizzled with honey.

Sliced tomatoes, fresh mozzarella, basil, and italian vinaigrette drizzled with balsamic glaze

Tender calamari & cherry peppers flash-fried to perfection, served with Fiorella's signature marinara sauce.

A large, crisp risotto ball classically stuffed with mozzarella and served with our signature marinara sauce.

Our delicious meatballs served with signature marinara sauce topped with herbed ricotta. This item contains gluten.

Pan seared crab cake served over a lemon & Bay spiced aioli with baby arugula and tomatoes.

Marinara sauce, mozzarella, romano and oregano.

Thinly shaved prosciutto, baby spinach, caramelized onions, and fontina cheese, drizzled with honey.

Sweet fig jam, crispy bacon and crumbled goat cheese, topped with baby arugula and balsamic glaze.

Crumbled sweet sausage with chopped broccolini, ricotta cheese, chili flake and garlic oil.

Mushrooms braised in red wine and tomato with garlic and onions, tossed with tagliatelle pasta and topped with burrata cheese drizzled with truffle oil.

Contains nuts. Whipped Cream\n

An Italian classic, dusted with powdered sugar and topped with vanilla bean gelato.

A double shot of espresso served with a vanilla bean gelato, caramel and an almond biscotti.

..chili, garlic, pine nuts & balsamic.

.Bacon, scallions & garlic aioli.

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