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Fiorella's Cucina Menu

75 Middlesex Turnpike, Burlington, MA 01803
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AntipastiFlatbreadsSandwiches & WrapsInsalata e ZuppaLunch EntréesSidesANTIPASTIINSALATA e ZUPPAFLATBREADSPASTAPESCECLASSICOSIDESVino - WhiteVino - By the BottleVino - RedVino - Sparkling & RoséBirra - DraftBirra - Bottle/CanSpirits - Scotches & BourbonsSpirits - After Dinner DrinksSpirits - Cognacs, Ports & AmaroSpirits - Tequilas / MezcalCocktailsMocktailsCaffèDolciPizzasCreate Your Own PizzaToppingsSpecialty ToppingsDOLCI

  • Antipasti

    • Toasted Ravioli

      A delicious blend of cheese-filled ravioli, fried until crisp & served with our signature marinara sauce.
      13

    • Arancini

      A large crisp risotto ball stuffed with mozzarella cheese & served with Fiorella’s signature marinara sauce.
      13

    • Crispy Cauliflower

      Crispy cauliflower florets, served over a Calabrian chili sauce, topped with Parmesan cheese and drizzled with honey.
      15

    • Signature Meatballs

      Our delicious homemade meatballs served with Fiorella's signature marinara sauce, topped with herbed ricotta.
      13

    • Calamari Fritti

      Tender calamari & cherry peppers flash-fried to perfection, served with Fiorella’s signature marinara sauce.
      16

    • Burrata

      Fresh burrata cheese with baby arugula, and heirloom tomatoes, drizzled with olive oil & balsamic vinegar.
      15

    • Buffalo Brussels Sprouts

      Crispy Brussels sprouts tossed in our honey-hot sauce & served over an asiago ranch dressing.
      15

  • Flatbreads

    Our thin, crisp dough topped with your favorites

    • Mushroom Truffle Prosciutto

      A delicious combination of Crimini mushrooms, prosciutto & fontina cheese, drizzled with truffle oil
      17

    • Prosciutto & Honey

      Thinly shaved prosciutto, baby spinach, caramelized onions & fontina cheese, drizzled with honey
      17

    • Fig & Bacon

      Sweet fig jam, crispy bacon & crumbled goat cheese, topped with baby arugula and balsamic glaze
      17

    • Spicy Pepperoni Calabrese

      Thick-cut, crispy pepperoni cups with creamy Calabrian chili ricotta and melted fontina cheese, finished with fresh basil and a drizzle of spicy honey
      17

  • Sandwiches & Wraps

    Served with your choice of French fries or mixed greens.

    • Chicken Parmigiana

      Homemade chicken cutlet with Fiorella’s signature marinara & mozzarella cheese
      17

    • Honey-Hot Chicken

      Fried buttermilk chicken breast drizzled with our spicy honey~hot sauce on a brioche bun with lettuce, sliced tomatoes & Asiago ranch dressing
      18

    • Chicken Caesar Wrap

      Sautéed chicken, romaine hearts, croutons & Pecorino Romano cheese, tossed in our homemade eggless Caesar dressing
      17

    • California Wrap

      Sautéed chicken, avocado, diced tomato, roasted red peppers & mixed greens in our lemonette dressing
      17

    • Meatball Parmigiana

      Delicious homemade meatballs with Fiorella’s signature marinara & Provolone cheese
      17

    • Haddock Sandwich

      Fried haddock on a brioche bun with housemade tartar sauce, mixed greens & sliced tomatoes
      19

    • Blackened Chicken & Avocado

      Cajun seasoned chicken breast, pan~seared & served on a brioche bun, topped with field greens, avocado, red onions, sliced tomatoes and a lemon~garlic Aioli
      19

  • Insalata e Zuppa

    Add: Sautéed Chicken 6, Salmon Filet 14, Blackened Shrimp 10, Avocado 2.

    • Goat Cheese & Glazed Walnut

      Mixed greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts
      16

    • Caesar

      Fresh romaine hearts & crunchy croutons tossed in our delicious homemade egg~free Caesar salad dressing, topped with Pecorino Romano & Grana Padano cheese
      12

    • Arugula & Pine Nut

      Baby arugula tossed in our delicious lemonette dressing, topped with shaved Grana Padano cheese & pine nuts
      14

    • Niçoise

      Roasted red peppers, cherry tomatoes, avocado, cucumbers, olives, goat cheese & a hardboiled egg, served over mixed greens with lemonette dressing
      16

    • Chopped Salad

      Chopped romaine hearts, radicchio, cucumbers & cherry tomatoes tossed with gorgonzola cheese and bacon in our lemonette dressing
      18

    • Italian Wedding Soup

      The perfect marriage of tiny, homemade meatballs, spinach & pearl pasta, in a delicious chicken broth
      Cup
      7

  • Lunch Entrées

    Our favorite Italian dishes for a perfect lunch break.

    • Lemon Chicken

      Chicken sautéed with artichoke hearts & Kalamata olives in our lemon-wine sauce, tossed with penne pasta and Pecorino Romano cheese.
      22

    • Chicken Gnocchi Fra Diavolo

      Chicken slow-simmered in our deliciously spicy fra diavolo sauce, tossed with potato gnocchi & topped with Pecorino Romano.
      24

    • Chicken Parmigiana

      Italian seasoned chicken cutlet topped with Fiorella’s signature marinara sauce & mozzarella cheese, baked and served with Linguini.
      21

    • Baked Gnocchi

      Potato dumplings in tomato basil sauce baked with fresh mozzarella cheese.
      19

    • Linguini & Meatballs

      Our delicious homemade meatballs & Fiorella’s signature marinara sauce, served over Linguini.
      20

    • Chicken Marsala

      Chicken sautéed with mushrooms & onions in a Marsala wine reduction, tossed with penne pasta.
      22

    • Fusilli Bolognese

      Braised ground beef, veal & pork slowly simmered with fresh vegetables in our rich red wine sauce and tossed with fresh fusilli.
      23

    • Chicken Broccoli Alfredo

      Chicken & broccoli florets prepared in a creamy Alfredo sauce, then tossed with fresh tagliatelle.
      24

    • Shrimp Scampi

      Shrimp sautéed with fresh garlic & vine-ripened tomatoes in our delicious lemon-wine sauce, tossed with linguini and Pecorino Romano cheese.
      24

    • Penne Alla Vodka

      Pancetta and garlic tossed with penne pasta and fresh basil in our tangy vodka sauce.
      24

    • Braised Beef Ragu

      Short ribs slowly cooked in a red wine & tomato sauce, tossed with fresh tagliatelle, topped with shaved Grana Padano cheese.
      25

  • Sides

    • Baby Spinach

      Garlic & lemon.
      10

    • Truffled French Fries

      White truffle oil & Pecorino-Parmesan cheese.
      10

    • Roasted Broccoli

      Chili flakes, garlic, pine nuts & balsamic.
      11

  • ANTIPASTI

    • TOASTED RAVIOLI

      A delicious blend of cheese~filled ravioli, fried until crisp & served with our signature marinara sauce
      13

    • CRISPY CAULIFLOWER

      Crispy cauliflower florets, served over a Calabrian chili sauce, topped with Parmesan cheese and drizzled with honey
      15

    • TRUFFLED EGGPLANT

      A large portion of Fiorella’s meatballs, served with Fiorella’s signature marinara sauce and topped with melted mozzarella cheese.
      16

    • TRUFFLED EGGPLANT

      Layers of crispy eggplant & mozzarella cheese over marinara sauce, topped with burrata, truffle oil and fresh basil
      16

    • BURRATA

      Fresh burrata cheese with baby arugula, heirloom tomatoes and drizzled with olive oil & balsamic vinegar.
      15

    • CALAMARI FRITTI

      Tender calamari & cherry peppers flash-fried to perfection, served with Fiorella’s signature marinara sauce.
      16

    • ARANCINI

      A large crisp risotto ball stuffed with mozzarella cheese & served with Fiorella’s signature marinara sauce
      13

    • SIGNATURE MEATBALLS

      Our delicious homemade meatballs served with Fiorella’s signature marinara sauce, topped with herbed ricotta
      18

    • BUFFALO BRUSSELS SPROUTS

      Crispy brussels sprouts tossed in our honey-hot sauce & served over an asiago ranch dressing
      15

  • INSALATA e ZUPPA

    • HOUSE

      Crisp mixed greens topped with cherry tomatoes, cucumbers, olives & red onions, with house dressing
      Small
      7
      Large
      12

    • CAESAR

      Fresh romaine hearts & crunchy croutons tossed in our delicious homemade egg~free Caesar salad dressing, topped with Pecorino Romano & Grana Padano cheese
      Small
      7
      Large
      12

    • GOAT CHEESE & GLAZED WALNUT

      Mixed greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts
      Small
      9
      Large
      16

    • ARUGULA & PINE NUT

      Arugula topped with our balsamic lemonette dressing, shaved Parmesan, proscuitto di Parma & pine nuts.
      Small
      8
      Large
      14

    • ITALIAN WEDDING SOUP

      The perfect marriage of tiny, homemade meatballs, spinach & pearl pasta, in a delicious chicken broth
      Cup
      7

  • FLATBREADS

    • MUSHROOM TRUFFLE PROSCIUTTO

      A delicious combination of Crimini mushrooms, prosciutto & fontina cheese, drizzled with truffle oil.
      17

    • PROSCIUTTO & HONEY

      Thinly shaved prosciutto, baby spinach, caramelized onions & fontina cheese, drizzled with honey
      17

    • FIG & BACON

      Sweet fig jam, crispy bacon & crumbled goat cheese, topped with baby arugula and balsamic glaze
      17

    • SPICY PEPPERONI CALABRESE

      Thick-cut, crispy pepperoni cups with creamy Calabrian chili ricotta and melt fontina cheese, finished with fresh basil & a drizzle of spicy honey
      17

  • PASTA

    • LEMON CHICKEN

      Chicken sautéed with artichoke hearts & kalamata olives in our lemon~wine sauce, tossed with penne pasta and Pecorino Romano cheese
      24

    • BAKED GNOCCHI

      Potato dumplings in tomato basil sauce baked with fresh mozzarella cheese.
      21

    • PENNE ALLE VODKA

      Pancetta and garlic tossed with penne pasta & fresh basil in our tangy vodka sauce
      26

    • CHICKEN GNOCCHI FRA DIAVOLO

      Chicken slow~simmered in our deliciously spicy fra diavolo sauce, tossed with potato gnocchi & topped with Pecorino Romano
      26

    • CHICKEN MARSALA

      Chicken sautéed with mushrooms & onions in a Marsala wine reduction, tossed with penne pasta
      24

    • BRAISED BEEF RAGU

      Short ribs slowly cooked in a red wine & tomato sauce tossed with fresh tagliatelle, topped with shaved Grana Padano cheese
      27

    • WILD MUSHROOM TAGLIATELLE

      Mushrooms braised in red wine with tomatoes, garlic & shallots, tossed with fresh tagliatelle pasta & topped with burrata cheese and truffle oil
      25

    • CHICKEN BROCCOLI ALFREDO

      Chicken & broccoli florets prepared in a creamy Alfredo sauce, then tossed with fresh tagliatelle
      26

  • PESCE

    • SCALLOPS LIMONCELLO

      Pan~seared sea scallops prepared in our unique sweet & spicy Limoncello liqueur reduction, with vine~ripened tomatoes, capers and asparagus, served over risotto
      32

    • SHRIMP SCAMPI

      Shrimp sautéed with fresh garlic & vine~ripened tomatoes in our delicious lemon~wine sauce, tossed with linguini & Pecorino Romano cheese
      26

    • HADDOCK PICCATA

      Haddock filet pan~seared in a lemon~caper white wine sauce, served with roasted potatoes & broccolini
      31

    • HERB & FIG GLAZED SALMON

      Herb crusted salmon, pan seared and served over a mushroom & Gorgonzola risotto with oven roasted asparagus
      31

    • BABY CLAMS

      Whole baby clams simmered in a light & delicious garlic~wine sauce with Pecorino Romano cheese, tossed with linguini
      24

    • SEAFOOD FRA DIAVOLO

      Pan~seared shrimp, scallops, haddock & baby clams slowly simmered in our deliciously spicy fra diavolo sauce, served over linguini.
      33

  • CLASSICO

    • CHICKEN PARMIGIANA

      Italian-seasoned chicken cutlet topped with Fiorella’s signature marinara sauce & mozzarella cheese, baked & served with linguini.
      23

    • FUSILLI BOLOGNESE

      Braised ground beef, veal & pork slowly simmered with fresh vegetables in our rich red wine sauce and tossed with fresh fusilli
      25

    • VEAL PARMIGIANA

      Tender veal cutlet topped with Fiorella’s signature marinara sauce, mozzarella cheese, baked & served with linguini
      28

    • LINGUINI & MEATBALLS

      Our delicious homemade meatballs & Fiorella’s signature marinara sauce, served over linguini
      22

    • EGGPLANT PARMIGIANA

      Eggplant cutlets topped with Fiorella’s signature marinara sauce & mozzarella cheese, baked and served with linguini
      20

  • SIDES

    • BABY SPINACH

      Garlic & lemon
      10

    • TRUFFLED FRENCH FRIES

      White truffle oil & Pecorino-Parmesan cheese.
      10

    • ROASTED BROCCOLINI

      Chili flakes, garlic, pine nuts & balsamic.
      11

  • Vino - White

    • Riesling

      Urban, Mosel
      Glass
      9
      Bottle
      34

    • Pinot Grigio

      Villa Marchesi, Friuli
      Glass
      9
      Bottle
      34

    • Pinot Grigio

      Zorzettig, Friuli
      Glass
      12
      Bottle
      46

    • Vermentino

      Villa Solais, Sardinia
      Glass
      10
      Bottle
      38

    • Sauvignon Blanc

      Giesen, Marlborough
      Glass
      9
      Bottle
      34

    • Sauvignon Blanc

      Domaine Paul Buisse, Touraine
      Glass
      11
      Bottle
      42

    • Chardonnay

      La Crema, Monterey
      Glass
      12
      Bottle
      46

    • Chardonnay

      Stag’s Leap, Napa
      Glass
      16
      Bottle
      62

  • Vino - By the Bottle

    • Valpolicella Superiore

      Roccolo Grassi, Verona
      79

    • Barolo

      Domenico Clerico, Piedmont
      89

    • Rosso di Montalcino

      San Filippo, Montalcino
      64

    • Brunello di Montalcino

      San Filippo, Montalcino
      99

    • Cabernet Sauvignon

      Post & Beam, Napa
      68

  • Vino - Red

    • Pinot Noir

      Boen, California
      Glass
      12
      Bottle
      46

    • Pinot Noir

      Gaierhof, Trentino
      Glass
      13
      Bottle
      48

    • Rosso Siciliane

      Colosi, Sicily
      Glass
      10
      Bottle
      38

    • Valpolicella

      Le Salette, Veneto
      Glass
      14
      Bottle
      52

    • Chianti Classico

      Il Molino Grace, Tuscany
      Glass
      13
      Bottle
      48

    • Nebbiolo

      Mauro Molino, Langhe
      Glass
      14
      Bottle
      52

    • Nebbiolo

      Capisme-e Clerico, Piedmont
      Glass
      17
      Bottle
      64

    • Malbec

      Catena, Mendoza
      Glass
      12
      Bottle
      46

    • Cabernet Sauvignon

      Decoy, California
      Glass
      14
      Bottle
      52

    • Cabernet Sauvignon

      Treana, Paso Robles
      Glass
      16
      Bottle
      62

    • Super Tuscan

      Poggio ai Ginepri, Tuscany
      Glass
      14
      Bottle
      52

  • Vino - Sparkling & Rosé

    • Prosecco

      Bartolomeo, Veneto
      Glass
      9
      Bottle
      34

    • Rosé

      La Jolie Fleur, Provence
      Glass
      10
      Bottle
      36

    • Spumante Rosato

      Tesini ‘Lila’, Veneto
      Glass
      12
      Bottle
      46

  • Birra - Draft

    • Mighty Squirrel

      Cloud Candy, NE IPA, MA
      8

    • Peroni

      Pale Lager, Italy
      8

    • Green State

      Lager, Vermont
      8

    • New England Rotating Craft

      8

  • Birra - Bottle/Can

    • Coors Light

      Colorado
      6

    • Miller Light

      Wisconsin
      6

    • Modelo

      Mexico
      7

    • Citizen Unified Press

      Cider, Vermont
      7

    • Peroni

      Non-alcoholic, Italy
      7

  • Spirits - Scotches & Bourbons

    • Johnny Walker

      Black
      15

    • Glenlivet

      12yr
      17

    • Macallan

      12yr
      19

    • Balvenie

      14 yr Caribbean
      19

    • Oban

      14yr
      18

    • Basil Hayden

      16

    • Bulleit

      12

    • Eagle Rare

      13

    • Makers Mark

      11

    • Knob Creek

      12

    • Redemption High Rye

      10

    • Woodford Reserve

      14

  • Spirits - After Dinner Drinks

    • Disaronno

      13

    • Bailey's Irish Cream

      12

    • Fabrizia Lemoncello

      8

    • Grand Marnier

      12

    • Sambuca

      Romano
      10

    • Sambuca

      Romano Black
      10

  • Spirits - Cognacs, Ports & Amaro

    • Courvoisier VS

      15

    • Remy VSOP

      18

    • B & B

      10

    • Warre's Warrior

      9

    • Otima 20yr

      15

    • Castello Banfi Grappa

      14

    • Amaro Nonino

      12

    • Amaro Montenegro

      10

  • Spirits - Tequilas / Mezcal

    • Patron Silver

      14

    • Casamigos

      16

    • Tres Agaves

      10

    • Don Julio Reposado

      17

    • Cincoro Anejo

      23

    • Rosaluna Mezcal

      10

  • Cocktails

    • Bella Rose

      Tequila, rose water, hibiscus & lime
      12

    • Italian Mai Tai

      Bacardi, Disaronno, pineapple & lime
      11

    • On the Flip Side

      Plantation 5yr, Amaro Montenegro, Lemon
      13

    • Red Sangria

      Our own secret recipe
      10

    • Butterfly Effect

      Gin, Butterfly Pea, Lavender & Lime
      13

    • Singing Nightingale

      Our signature white sangria
      12

    • Byrds Bees

      Barr Hill Gin, Honey, Lemon, Creme de Violette
      14

    • Espresso Martini

      House infused vanilla vodka, Kahlua, Bailey’s, fresh espresso
      14

    • Shot in the Dark

      Cafe Americano, reposado tequila, Kahlua, mocha
      14

  • Mocktails

    • Revitalize

      Cucumber, ginger, lemon, splash of tonic
      9

    • Hibiscus Rose

      Rosewater, hibiscus & lime
      9

    • Rock, Paper, Scissors

      Strawberry, elderflower, basil & lemon
      9

    • Raspberry Lime Spritzer

      Raspberry, agave nectar, lime & soda
      8

  • Caffè

    • Americano

      4

    • Espresso

      4

    • Cappuccino

      6

    • Caffè Latte

      6

  • Dolci

    • Tiramisu

      10

    • Cannoli

      7

    • Caramel Affogato

      8

    • Flourless Chocolate Cake

      10

    • Olive Oil Cake

      11

    • Peanut Butter Ice Cream Pie

      10

  • Pizzas

    Thin, Neapolitan-style pizza topped with our signature pizza sauce and wood-fired to perfection. Gluten-free crust available (small only), add 5

    • Three Cheese

      A classic blend of mozzarella, provolone and pecorino romano over our signature pizza sauce
      Small
      10
      Large
      18

    • Margherita

      Fresh mozzarella, basil and pecorino romano over our plump tomato-basil sauce
      Small
      13
      Large
      24

    • Arugula

      Fresh arugula and tomatoes tossed in lemon vinaigrette over garlic, olive oil, caramelized onions and mozzarella
      Small
      13
      Large
      24

    • Carne Trio

      Mouthwatering pepperoni, imported prosciutto, sweet Italian sausage and mozzarella over our signature pizza sauce
      Small
      13
      Large
      24

    • Sausage & Ricotta

      Sweet Italian sausage, ricotta, cherry peppers and mozzarella over our signature pizza sauce
      Small
      12
      Large
      22

    • Bacon Florentine

      Brushed with garlic and olive oil then topped with fontina and mozzarella cheese, lightly smoked bacon, baby spinach and caramelized onions
      Small
      13
      Large
      24

    • Vegetarian

      Crisp green peppers, onions, mushrooms and mozzarella over our signature pizza sauce
      Small
      11
      Large
      20

  • Create Your Own Pizza

    Top off mozzarella and our signature pizza sauce any way you like

    • Small

      9

    • Large

      16

  • Toppings

    Small 1 or Large 2

    • Pepperoni

      Small
      1
      Large
      2

    • Green Peppers

    • Roasted Red Peppers

    • Caramelized Onions

    • Fresh Basil

    • Tomatoes

    • Mushrooms

    • Onions

  • Specialty Toppings

    Small 2 or Large 3

    • Prosciutto

      Small
      2
      Large
      3

    • Artichoke Hearts

    • Fresh Mozzarella

    • Kalamata Olives

    • Sausage

    • Broccoli

    • Ricotta Cheese

    • Eggplant Cutlets

  • DOLCI

    • TIRAMISU

      10

    • CANNOLI

      7

    • CARAMEL AFFOGATO

      8

    • FLOURLESS CHOCOLATE CAKE

      10

    • OLIVE OIL CAKE

      11

    • PEANUT BUTTER ICE CREAM PIE

      10

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