Fiorella Sunset Menu

Warm Mozzarella Center, Rich Pomodoro Sauce & Parmigiano Reggiano

Parmigiano Reggiano, Pine Nuts & Anchovy \r\n\r\nAllergens: Nightshade(Eggplant, peppers) Soy (Miso), Allium (Garlic), Fish (Anchovy), Nuts (Pine nuts)

Little gems, red & green leaf lettuces, cucumbers, fennel, radishes, Flowers, everything seeded-nut crocante with creamy avocado Italian dressing

Tomato Vinaigrette, Sungolds & Sweet 100's, Charred Corn, & Mint\r\n\r\nAllergens: Alliums (Garlic, Shallot, Onion), Gluten (Farro)

Allumbrusco, Arugula, Extra Virgin Olive Oil & Maldon Sea Salt

Winter Citrus, Red Onion, \r\nOil Cured Black Olives, Pistachios &\r\nTonda Olive Oil\r\nAllergies: Alliums, Nut & Soy

"Gravalx: Loche Duart Scotish, open water farmed salmon. Brushed with Gin and flavored with Dill, Juniper and Lemon. The Salmon Is Curred in house with Salt and Sugar\r\npaste. "\r\nAllergens: Alliums, Fish, Pepper, Alcohol, Dairy, Corn, Avocado, Gluten

Wood Roasted Octopus with Shelling Beans\r\n\r\nAllergens: Alliums (onion, garlic), Nightshades (cherry peppers.Espelette), olives (castelvetrano)

Garlic, lemon & fiorella ranch

Marinara, Parmigiano & parsley

Tomato, basil & fior di latte mozzarella

D.O.P. Cherry tomato, fresh basil & a whole ball of Lioni burrata

Oyster & cremini mushrooms, rosemary, garlic, crescenza & Fontina

Provolone, Fontina, Fior Di Latte, Garlic & Olivata\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\nAllergens: Gluten (Pizza Dough) , Dairy (Pecorino, Cream, Fior di Latte, Provolone), \r\nNightshade (Chili Flake), Allium (Garlic, Shallots)"

Roasted Long Hot Italian Peppers, Provolone, Ricotta & Salmoriglio\r\n\r\nAllergens: Dairy (Pecorino, Ricotta), Capsicum (peppers), Gluten & Allium (Garlic)

Ezzo pepperoni, 'NYC slice' style sauce, mozzarella & Grana Padano

House-made sausage, whipped ricotta, fior di latte, garlic & calabrian chili salsa Verde

Pomodoro, cream, chili, vodka, basil & Parmigiano

Ingredients: Chili (not spicy), Basil, Butter, Parmesan and EVOO.\r\nSauce Allergens: Garlic, Onion, Olive Oil, Avocado Oil and Tomatoes.

Squid ink paccheri, gulf shrimp, Calabrian XO\r\n\r\n\r\nAllergens: Shellfish (shrimp), Gluten (pasta, breadcrumbs), Dairy (butter), Alliums (shallots, garlic), contains pork.

House-made rigatoncini, pork & beef Bolognese with tomato, Parmigiana, pecorino, sage & rosemary

English Peas & Tendrils, Mint & Parmigiano Reggiano\r\n\r\n"Allergens:Dairy (Ricotta, Butter & Parm,) Gluten (lfour),\r\nEgg, Chili, Wine, Nitrates, Pork (Sausage) Fish (Sausage), Mushrooms"

Blueberries, Limoncello Zabaglione\r\n\r\nAllergens: Nuts Almond Meal , Egg & Dairy (Butter & Ricotta)

Ladyfingers, Espresso, Mascarpone-Cream & Cocoa\r\n\r\nAllergens: Dairy, Alcohol, Chocolate, Caffeine, Raw Egg, gluten

Rigatoncini noodle

Non-alcoholic ipa in 12oz can

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Garlic, lemon & fiorella ranch

Little gems, red & green leaf lettuces, cucumbers, fennel, radishes, Flowers, everything seeded-nut crocante with creamy avocado Italian dressing

Fried Egg, Chili Crisp, Parmigiano Reggiano\r\n\r\nAllergens: Capscicum (Chili Di Arbol, Paprika, Aleppo, Chili Flake, Tomato, Fresno) Gluten (Crostino), Soy (Yondu), Dairy (Parmigiano)

Tomato Vinaigrette, Sungolds & Sweet 100's, Charred Corn, & Mint\r\n\r\nAllergens: Alliums (Garlic, Shallot, Onion), Gluten (Farro)

Allumbrusco, Arugula, Extra Virgin Olive Oil & Maldon Sea Salt

Winter Citrus, Red Onion, \r\nOil Cured Black Olives, Pistachios &\r\nTonda Olive Oil\r\nAllergies: Alliums, Nut & Soy

"Gravalx: Loche Duart Scotish, open water farmed salmon. Brushed with Gin and flavored with Dill, Juniper and Lemon. The Salmon Is Curred in house with Salt and Sugar\r\npaste. "\r\nAllergens: Alliums, Fish, Pepper, Alcohol, Dairy, Corn, Avocado, Gluten

Wood Roasted Octopus with Shelling Beans\r\n\r\nAllergens: Alliums (onion, garlic), Nightshades (cherry peppers.Espelette), olives (castelvetrano)

Marinara, Parmigiana & parsley

Tomato, basil & fior di latte mozzarella

D.O.P. Cherry tomato, fresh basil & a whole ball of Lioni burrata

Oyster & cremini mushrooms, rosemary, garlic, crescenza & Fontina

Ezzo pepperoni, 'NYC slice' style sauce, mozzarella & Grana Padano

House-made sausage, whipped ricotta, fior di latte, garlic & calabrian chili salsa Verde

Braised Kale, Wood Roasted Mushrooms & Fried Fingerling Potatoes

Nduja, 2 Eggs, Spicy Tomato sauce, Pecorino Romano, Saltwater Sourdough

House-made chitarra, black pepper, pecorino & butter

Pomodoro, cream, chili, vodka, basil & Parmigiano

House-made rigatoncini, pork & beef Bolognese with tomato, Parmigiana, pecorino, sage & rosemary