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ANTIPASTI
- WARM SEAFOOD SALAD, NEW ENGLAND STYLE$20.00
- WILD BOAR TERRINE W/ CHERRIES & CHOCOLATE$18.00
- RADICCHIO W/ POLENTA, GORGONZOLA & HAZELNUT$16.00
- CHICORY SALAD W/ FENNEL, RICOTTA SALATA & CHARRED ORANGE$15.00
PASTA
- RIGATONI W/ FIORELLA SAUSAGE RAGU$26.00
- TONNARELLI CACIO E PEPE$24.00
- RICOTTA GNOCCHI W/ LEEKS$24.00
- FUSILLI W/ MUSSELS, CAULIFLOWER & SPECK BREADCRUMBS$26.00
- RASCHIATELLI W/ PORK RAGU & CHICHARRONES$26.00
- CAPPELLACCI W/ ROBIOLINA & ARTICHOKE$24.00
- CARAMELLE W/ BEETS & MOSTARDA$24.00
- FOCACCIA$4.00
DOLCI
- OLIVE OIL CAKE W/ CHOCOLATE, ORANGE & PISTACHIO$12.00
- DARK CHOCOLATE ICE CREAM W/ GIANDUJA$8.00
- LEMON SORBETTO W/ ROSEMARY MERINGUE$8.00
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