Fiore Di Mare Menu

romaine, cherry tomatoes, cucumber, red onion, chickpeas, black olives, feta

Mesclun, candid walnuts, dried cranberries, diced pear, fried goat cheese.

Ear-shaped pasta, broccoli rabe, sun-dried tomatoes, shrimp, garlic & olive oil.

Seared Scottish salmon, saffron pearl couscous with diced asparagus.

shaved brussels sprout, shaved parmesan, crispy bacon, croutons, caesar dressing

Aged cheddar cheese, caramelized onions, lettuce, tomato, French fries.

Spinach gnocchi, plum tomato sauce, burrata mozzarella, basil.

Sweet and spicy Italian sausage, green peas, plum tomato sauce.

Spinach and ricotta stuffed, mushroom cream sauce.

Combination of veal and beef, rice, Italian seasoning.

Grilled breast of chicken, roasted peppers, avocado, lettuce, provolone cheese, spicy mayo.

Creamy Italian mozzarella, roasted cherry tomatoes, crostini.

Lump crab meat, seasoned breadcrumbs, spicy aioli.

Chilled, classic cocktail sauce.

layers of beets, crumbled goat cheese, toasted pistachios, honey, balsamic glaze

Sweet and spicy grilled Italian sausage, sautéed broccoli rabe.

Thinly sliced raw filet mignon, arugula, shaved parmigiano.

Fried squid, sweet and spicy glaze.

Little neck clams, seasoned breadcrumbs, white wine, lemon.

shaved brussels sprout, shaved parmesan, crispy bacon, croutons, caesar dressing

Mesclun, candid walnuts, dried cranberries, diced pear, fried goat cheese.

Arugula, golden raisins, toasted almonds, shaved parmigiano, lemon & olive oil dressing.

Grilled breast of chicken, roasted peppers, avocado, lettuce, provolone cheese, spicy mayo.

Eggplant, zucchini, arugula, roasted peppers, fresh mozzarella, balsamic glaze.

Ear-shaped pasta, broccoli rabe, sun-dried tomatoes, shrimp, garlic & olive oil.

Squid ink pasta, clams, scallops, shrimp, calamari, white wine, plum tomato sauce.

Whole wheat ribbon pasta, minced filet mignon and veal, plum tomatoes, fresh herbs.

Sweet and spicy Italian sausage, green peas, plum tomato sauce.

Spinach and ricotta stuffed, mushroom cream sauce.

seared yellow fin tuna steak, served with caponata and pesto linguini

mediterranean sea bass, lemon, fresh herbs, served with potato salad(If you would like your fish de-boned, mention it in the notes)

Parmigiano crusted veal scallopini, white wine, lemon, sliced artichoke hearts.

veal scallopini, cherry peppers, mushrooms, onion, plum tomato sauce

Grilled prime steak, port wine reduction, crispy shallots.

Aged cheddar cheese, caramelized onions, lettuce, tomato, French fries.

Seasoned and breaded breast of chicken, plum tomato sauce, mozzarella cheese, side of penne pasta.