Fiore Menu

Baked button mushrooms with crab cream cheese and herbs in a gorgonzola sauce

grilled and baked eggplant, zucchini, tomatoes and goat cheese

sautéed button mushrooms with herbs in a blue cheese, marsala cream sauce

classic hummus with creamy brie cheese and toasted pita bread

toasted Italian bread with garlic, parmesan, goat cheese and fresh herbs

toasted bread topped with artichoke and feta, mushrooms and gorgonzola, quarto formaggio

roasted beets with goat cheese and candied walnuts in a honey mustard dressing

romaine hearts in a classic caesar dressing with parmesan cheese, croutons

baby spinach, candied walnuts, apples, grapes, and feta cheese in a honey mustard dressing

mixed greens with blue cheese and candied walnuts in a balsamic vinaigrette

puff pastry square with pesto, feta sun dried tomato and spinach

puff pastry square with parmesan, feta, mozzarella, and goat cheese

puff pastry square with tomatoes, fresh mozzarella, oregano, basil and drizzled with balsamic

grilled seasonal vegetables, provolone cheese and tapenade

roasted leg of lamb, sweet red peppers, pesto and aioli

homemade meatballs, fresh mozzarella and marinara sauce

pan seared salmon with mushrooms in a champagne dill cream sauce

classic meat lasagna with bolognaise sauce topped with tomato cream sauce

pasta with chicken, bacon and peas in an alfredo cream sauce

porcini mushrooms and ricotta cheese in a marsala cream sauce with truffle oil

grilled chicken, roasted tomatoes and spinach in a creamy pesto sauce

fettuccini in a classic meat sauce topped with meatballs

Baked button mushrooms with crab cream cheese and herbs in a gorgonzola sauce

grilled and baked eggplant, zucchini, tomatoes and goat cheese

Italian flatbread with pesto, feta, sun dried tomatoes and spinach

sautéed button mushrooms with herbs in a blue cheese, marsala cream sauce

classic hummus with creamy brie cheese and toasted pita bread

toasted Italian bread with garlic, parmesan, goat cheese and fresh herbs

toasted bread topped with artichoke and feta, mushrooms and gorgonzola, quarto formaggio

roasted beets with goat cheese and candied walnuts in a honey mustard dressing

romaine hearts in a classic Caesar dressing with parmesan cheese, croutons and anchovies

baby spinach, candied walnuts, apples, grapes, and feta cheese in a honey mustard dressing

mixed greens with blue cheese and candied walnuts in a balsamic vinaigrette

chicken, bacon, and peas in an alfredo cream sauce

porcini mushrooms and ricotta cheese in a marsala cream sauce with truffle oil

prawns, crab meat, broccoli, mushrooms, sun dried tomatoes and crushed red pepper in an garlic olive oil sauce

classic meat lasagna with bolognaise and béchamel sauce topped with tomato cream sauce

grilled chicken, roasted tomatoes and spinach in a creamy pesto sauce

fettuccini in a classic meat sauce

tiger shrimp with mushrooms in a champagne dill cream sauce with roasted vegetables

clams, mussels, tiger shrimp, salmon, and halibut in a tomato lobster sauce over risotto

linguine with tiger shrimp and crab in a tomato sauce or creamy parmesan sauce

braised with lamb demi glaze and gorgonzola sauce

slow cooked cubes of beef with green peas and caramelized onions in a saffron sauce

in your choice of picatta or marsala wine sauce

slow cooked boneless beef ribs with Demi glaze and bleu cheese sauce

mascapone cake and limoncello custard

fluffy chocolate mousse on a cookie crust

rum ladyfingers, mascapone, marsala and espresso

seasonal fruit sorbet

vanilla gelato and espresso shot

Mix of vanilla, chocolate and pistachio gelato