• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Salmone Al Limone

      Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.
      $28.00
    • Pappardelle Al Salmone

      Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.
      $29.00
    • Spaghetti Olive e Capperi

      Gaeta olives, capers, San Marzano tomato, and basil.
      $21.00
    • Tiramisu

      home made with mascarpone, espresso, Sambuca
      $10.00
    • Tortelloni allo Zafferano

      Home made filled with prosciutto and ricotta in a creamy saffron sauce
      $29.00
    • Ragu Napoletano

      Large tubed pasta with a 5 hours beef and pork tomato stew.
      $26.00
    • Arugula E Finocchio

      Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.
      $12.50
    • Penne alle Melanzane

      Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.
      $24.00
    • Caprese

      Fresh mozzarella, tomato, basil, and extra virgin olive oil. Served with focaccia
      $14.00
    • Lasagna

      Home made with classic bolognese sauce, ricotta, and mozzarella.
      $26.00
    • Cavoletti

      Brussel sprouts with pancetta and lemon zest.
      $12.00
    • Chocolate Mousse

      Fluffy and smooth belgian chocolate with espresso and toasted walnuts
      $10.00
  • Caviar Exclusive Dish

    • Paccheri Marechiaro

      A traditional Neapolitan seafood pasta. Giant tubed pasta with clams and spicy tomato and white wine sauce.(Contains shellfish).
      $27.00
    • Gnocchi e Rucola

      Gnocchi served with a light tomato sauce, garlic,arugula and Parmigiano shaves
      $24.00
  • Insalate

    • Insalata Mista

      Mixed baby greens with bosc pear, balsamic vinegar, extra virgin olive oil, and orange zest.
      $11.00
    • Arugula E Finocchio

      Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.
      $12.50
    • Burrata

      Served over arugula with cherry tomatoes.
      $16.00
    • Caprese

      Fresh mozzarella, tomato, basil, and extra virgin olive oil. Served with focaccia
      $14.00
    • Insalata Di Mare

      Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.
      $25.50
  • Antipasti

    • Involtini Di Radicchio Al Prosciutto

      Baked radicchio and pear wrapped in prosciutto and topped with arugula and goat cheese.
      $18.00
    • Tagliere Salumi Formaggi

      Prosciutto di parma, mortadella, salami, gorgonzola, and parmigiano.
      $25.00
    • Carpaccio Di Manzo

      Raw thin sliced Angus beef eye round with capers, shaved parmigiano, extra virgin olive oil and topped with fresh parsley and lemon.
      $16.00
    • Mozzarella in Carozza

      Fried panko breaded smoked mozzarella with balsamic glaze and romaine salad.
      $15.00
    • Vongole al vino bianco

      Manila clams sautéed with whithe wine, olive oil, garlic and parsley.
      $16.50
  • Pasta

    • Ragu Napoletano

      Large tubed pasta with a 5 hours beef and pork tomato stew.
      $26.00
    • Lasagna

      Home made with classic bolognese sauce, ricotta, and mozzarella.
      $26.00
    • Pappardelle Al Salmone

      Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.
      $29.00
    • Linguine Vongole

      Manila clams and cherry tomatoes in white wine sauce.
      $27.00
    • Penne alle Melanzane

      Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.
      $24.00
    • Spaghetti Olive e Capperi

      Gaeta olives, capers, San Marzano tomato, and basil.
      $21.00
    • Fettuccine alla bolognese

      Hand made fettuccine with classic Bolognese sauce, topped with ricotta and fresh basil
      $26.00
    • Ravioli all a Burrata

      Home made filled with burrata cheese, browned in EV. Olive oil, zucchini and Gaeta olives.
      $26.00
    • Risotto di Mare

      Saffron Risotto with clams, mussels, prawns and calamari with a hint of lemon
      $29.00
    • Tortelloni allo Zafferano

      Home made filled with prosciutto and ricotta in a creamy saffron sauce
      $29.00
    • Gnocchi Al Gorgonzola

      Mushrooms, gorgonzola, and walnuts in a light cream sauce.
      $24.00
  • Secondi

    • Tagliata Di Manzo

      Pan seared skirt steak cutlets with caramelized shallots and butternut squash.
      $35.00
    • Salmone Al Limone

      Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.
      $28.00
    • Spiendini Di Gamberi

      Skewers with prawns wrapped in basil and pancetta, shallots, zucchini, yellow and red peppers, and served with steamed potatoes.
      $29.00
  • Contorni

    • Tris Di Funghi

      Sauteed three mushrooms with garlic, pepperoncino, and fresh chopped parsley.
      $10.00
    • Cavoletti

      Brussel sprouts with pancetta and lemon zest.
      $12.00
    • Melanzane grigliate

      Grilled eggplant with cherry tomatoes and balsamic glaze
      $10.00
  • Desserts

    • Cannoli

      Crispy cannolo filled with ricotta, pistachio and orange
      $10.00
    • Panna Cotta

      Milk custard with mango and raspberry sauce
      $10.00
    • Tiramisu

      home made with mascarpone, espresso, Sambuca
      $10.00
    • Chocolate Mousse

      Fluffy and smooth belgian chocolate with espresso and toasted walnuts
      $10.00
  • Beverages

    • Soft Drinks

      Selection includes San Pellegrino in 1.0l bottles, Lemon, and Orange sodas.
      $5.00
    • Pellegrino sparkling 1Lt

      1-liter bottle of Pellegrino, offering a refreshing and carbonated mineral water experience, sourced from Italy.
      $7.50
  • Wines

    • Aglianico, Pipoli

      From vigneti del Vulture, intense deep ruby color, note of bitter cherry, candied fruit. Hints of vanilla and thimes.
      $44.00
    • Montepulciano, Farnese

      A very versatile red. No oak, fresh acidity, lovely fruits, with hint of spice.
      $40.00
    • Prosecco, Andreola

      Green apple and floral notes combine with a creamy texture on the palate.
      $43.00
    • Pinot Grigio, Campagnola

      Perfect example of this varietal, crispy, with citrus notes, and a refreshing minerality.
      $40.00
    • Nebbiolo, Filari Corti

      Nebbiolo, Filari Corti is a wine that typically exhibits a well-balanced body with hints of red fruit and floral aromas, often accompanied by a pleasant finish.
      $62.00
    • Greco di Tufo, Tenuta del Merigio

      A white wine from Campania, Italy, known for its crisp acidity and aromatic profile, typically featuring notes of pear, almond, and citrus.
      $56.00
    • Rose Château Paradis

      A distinguished rosé from the esteemed vineyards of Château Paradis, typically featuring a harmonious blend of traditional varietals, offering a delicate balance of fruity and floral notes.
      $46.00
    • Pinot Noir Reserve, Kassler-Haak

      Santa Rita Hills
      $60.00
    • Cannonau Riserva Blasio

      Cannonau Riserva Blasio is a distinguished red wine, embodying the rich flavors and complexity characteristic of Cannonau grapes, aged to perfection to enhance its depth and aromatic profile.
      $57.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 642-4822

3599 24th St, San Francisco, CA 94110


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