Fionns Grant Park Menu

Our house made Yorkshire pudding wrap, hand breaded Crispy Chicken Tenders, coleslaw, spiced chili aioli, pickled onions, and a drizzle of our famous Hot & Honey sauce. Elevate your pub experience with each delicious bite!

Toasted baguette, cheddar, and mozzarella atop fresh chimichurri, with pico de gallo and green onions.

Two pan-seared chicken breasts, stewed in a rich, velvety rosé sauce with roasted mushrooms and Spanish onions, served with mashed potatoes and seasonal vegetables.

A savory Scotch egg inspired pie nestled in a buttery crust with crumbled sausage and egg, and served with mashed potatoes and seasonal veggies.

Savour the smoky perfection with our Crispy Gouda Bites. Golden-fried Gouda, panko-crisped, and served with zesty chili aioli.

A hearty house made Yorkshire pudding wrap stuffed with grilled sirloin steak, arugula, horse radish aioli, crispy fried onions, and chimichurri sauce.

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Pub-marinated in our special blend of beer and spices. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing. (1300-2780 Cals)

Seasoned tortilla chips, Cajun chicken, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1740 Cals)

Seasoned tortilla chips, ground beef, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1769 Cals)

Seasoned tortilla chips, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream. (1530 Cals)

Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño and green onion. Served with salsa and sour cream. (1280 Cals)

Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips. (978 Cals)

Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing. (780 Cals)

Crispy dill-breaded dill pickle spears. Served with our pub-made honey dill sauce. (460 Cals)

Tender, hand-cut calamari marinated in buttermilk, crispy banana pepper and green onion. Served with our signature Dungloe sauce. (700 Cals)

*TRY OUR NEW* Crispy beer battered shrimp. Served with our signature Dungloe and Hot & Honey G sauce. (840 Cals)

Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion. (880 Cals)

Cajun chicken, shredded pub-blend cheese, pico de gallo, onions and sweet peppers on seasoned flour tortillas. Served with salsa and sour cream. (1055 Cals)

Four mini-Yorkshire pudding bowls, pub-made shepherd’s pie filling, creamy mashed potato, melted pub- blend cheese. (365 Cals)

Pub-made Shepherd’s pie filling, cheese curds and gravy on a mountain of seasoned pub-style fries. (1316 Cals)

Smoked bacon, cheese curds and gravy on a mountain of seasoned pub-style fries. (1070 Cals)

Shaved tender corned beef, cheese curds, chopped dill pickles, gravy and drizzled with pub-made beer mustard aioli on a mountain of seasoned pub-style fries. (1464 Cals)

Pub style fries, fresh gravy, and cheese curds.

Tender crispy fried pork belly, served with signature Hot & Honey G sauce, your choice of ranch or blue cheese dip.

Roasted mushroom soup, gluten free and vegan

Grilled chicken, romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (1085 Cals)

Grilled Cajun salmon, spinach, shredded carrots, purple cabbage, avocado, cilantro, roasted red pepper, corn, black bean and tomato salsa, and cilantro pepita crema. Served on a bed of Jasmine rice. (923 Cals)

Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, blue cheese, hard-boiled egg, and romaine tossed in a honey mustard dressing. (720 Cals)

Arugula, spinach, spring mix tossed in a pub made raspberry vinaigrette, topped with roasted beets, sliced strawberries, crispy goat cheese, shaved red onions, edamame and candied pumpkin seeds. (560 cals)

*TRY OUR NEW GARDEN BURGER* Plant-based patty with roasted red peppers, provolone cheese, avocado, lettuce, tomato, red onion, pickles, and our signature burger sauce. (610 Cals)

Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun. (1050 Cals)

Pub made caramelized whiskey glazed onions, tender shaved pork belly, blue cheese, Jameson BBQ sauce, lettuce tomato, pickles, and our signature burger sauce on a griddled egg bun.

Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, avocado and chipotle mayo on a griddled ciabatta bun. (1020 Cals)

Grilled chicken breast, double-smoked bacon, provolone, arugula, tomato, red onion, avocado, spiced beer aioli, served with a side of seasonal soup and mixed green salad.

Signature blend of spinach, artichoke, roasted red peppers, jalapeno, caramelized onions, Italian cheeses, and cheddar cheese. Served on griddled sourdough bread.

Tender Shaved pork belly, caramelized whiskey glazed onions, spiced beer aioli, provolone cheese, parmesan cheese, cheddar cheese, served on griddled sourdough bread. (1180 Cals)

Shaved tender corned beef, provolone, cheddar cheese, pub braised red cabbage, pickles, spiced beer aioli, and our spicy beer mustard aioli served on griddled sourdough bread.

Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. (760 Cals)

Two crispy fried chicken thighs marinated in our secret blend of pub spices, lettuce, tomato, red onion, dill pickle coins and pub-made honey dill sauce on a griddled egg bun. (1110 Cals)

Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce. (1320 Cals)

*TRY OUR NEW SIGNATURE PIE* House made buttery pie crust, filled with our signature Guinness Steak and Mushroom stew, baked to perfection. Served with a side of mashed potatoes, buttered peas and topped with pub-made gravy. (1250 Cals)

A combination of 100% Canadian beef & lamb, green peas, corn and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad. (540 Cals)

100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side. (730 Cals)

Full rack of baby back pork ribs with Jameson BBQ sauce, cabbage slaw and pub-style fries. (1980 Cals)

Half rack of baby back pork ribs with Jameson BBQ sauce, cabbage slaw and pub-style fries. (1240 Cals)

Half rack of ribs with Jameson BBQ sauce, beer battered fish, cabbage slaw and pub-style fries. (1725 Cals)

Half rack of ribs with Jameson BBQ sauce, 5pc wings, cabbage slaw and pub-style fries. (1860 Cals)

7oz top sirloin aged a minimum of 38 days and grilled to your preference. Served with pub-made caramelized onion, whiskey peppercorn sauce, crispy onion strings and pub-style fries. (1510 Cals)

7 oz-ounce top sirloin aged a minimum of 38 days and grilled to your preference and topped with garlic buttered mushrooms. Served with pub-made caramelized onion, whiskey peppercorn sauce, crispy onion strings and pub-style fries. (1730 Cals)

7oz top sirloin aged a minimum of 38 days and grilled to your preference and topped with garlic butter shrimp. Served with pub-made caramelized onion, whiskey peppercorn sauce, crispy onion strings and pub-style fries. (1850 Cals)

Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion. (1580 Cals)

Classic chicken fingers served with your choice of sauce or dry rub. (1340 Cals)

Ravioli served in a creamy garlic mushroom sauce, caramelized whiskey glazed onions, and topped with fresh arugula and parmesan cheese.

Our spin on a mac'n cheese! Caramelized whiskey glazed onions, diced jalapenos, Parmesan cheese, and cheesy garlic sauce topped with crumbled goat cheese.

(740 Cals)

(560 Cals)

(480 Cals)

(700 Cals)

(340 Cals)

(370 Cals)

(150 Cals)

240 Cals

210 Cals

100% Canadian all-beef burger, cheddar cheese, lettuce, and tomato. Served with pub-style fries. (863 Cals)

Classic chicken tenders served with pub-style fries and plum sauce for dipping. (650 Cals)

2pc pint-sized fish, cabbage slaw, pub-style fries, and our signature Dungloe sauce. (865 Cals)

Two flour tortillas stuffed with pub-blend cheese and grilled chicken. Served with pub-style fries and sour cream. (610 Cals)

Waffle-cut fries Roughage Eatery Vegan Cheeze sauce, tomato, jalapeno pepper and green onion. Served with Salsa

Crispy Tempura battered cauliflower wings served with a side of medium sauce.

Breaded lightlife chick'n filet, dill pickle coins, shredded lettuce, vegan mayo on a Harvest Bakery Bun. Served with your choice of side. Want some spice? Get it tossed in buffalo sauce.

Lightlife® plant-based patty, lettuce, tomato, red onion, pickles, and our signature burger sauce. (610 Cals)

Seasoned tortilla chips, vegan mozzarella and Roughage Eatery cheeze sauce, pico de gallo, lettuce, pickled jalapeno and green onion.

One Piece of our Beer-Battered Phish, coleslaw, dungloe sauce and dill pickle coins on a Harvest Bakery Bun. Served with your choice of side.

Three Beer- Battered vegan cutlets with cabbage slaw, pico de gallo, pickled onions, and cilantro. Served with your choice of sauce

6 pickle spears crispy coated, beer battered and deep fried. Tossed in a dill seasoning and served with vegan Dungloe sauce.

Edamame, carrot, red cabbage, cucumber, radish, green onion, avocado, tossed in our pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce. (870 Cals)

Grilled Gardein chick'n cutlet with Cajun seasoning, spinach, shredded carrot, braised red cabbage, avocado, cilantro, roasted red pepper, corn, pico de gallo, topper with a drizzle of signature Dungloe sauce

A large bowl of roasted vegan mushroom soup topped with parsley

Beer battered vegan cutlet served with pub-style fries, cabbage slaw and our signature Vegan Dungloe sauce

Two Beer battered vegan cutlet served with pub-style fries, cabbage slaw and our signature Vegan Dungloe sauce

Budweiser 473ml Can 5% ABV 6 pack

Coors Light 473ml Can 5% ABV

Molson Canadian 473ml Can 5% ABV 6 pack

Guinness Stout 440ml 4.2% ABV

Guinness (4.2% ABV) 440ml Can (6pk)

Molson Canadian 473 ml Can 5% ABV

Molson Canadian 473 ml Can 5% ABV 6 pack

Somersby Apple Cider 500ml 4.5% ABV

White Claw Black Cherry Hard Seltzer, 473mL canned cooler (5.0% ABV)

6-Pack White Claw Black Cherry Hard Seltzer, 473mL canned cooler (5.0% ABV)

Wente Southern Hills Cabernet Sauvignon,13.5% ABV, 750ml

Cono Sur Sauvignon Blanc,12.5% ABV, 750ml

Wente Morning Fog Chardonnay, 13.5% ABV, 750ml