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Fiola Menu

$$$$$$$$Italian, Bar, Fine dining
entrance on Indiana Ave, 601 Pennsylvania Avenue NW, Washington, DC 20004
Order Online
IL VIAGGIO MENULA TRADIZIONE MENUCALVISIUS CAVIARA LA CARTE MENUAppetizerPastaEntréeLa Dolce VitaENHANCEMENTS

  • IL VIAGGIO MENU

    • Il Viaggio “The Journey”

      Per Guest Allow Us to Give You the Best Experience; Chef’s Finest Curated Selections of this Evening. Our 9-Course journey begins with classic Italian aperitivo bites to begin.
      $285.00

    • OPTIONAL BEVERAGE PAIRINGS

      $95.00

    • APERITIVO

      Parmigiana Bonbon, Pasta Cacio e Pepe, Oro Nero, Contadino, Mare.

    • WINTER SOIL

      Potatoes, Mushrooms, Chestnuts, Grana Padano

    • SCAMPI ALLA ROMANA

      Charcoal-Grilled New Zealand Langoustine, Amatriciana, Sea Urchin, Guanciale

    • RISOTTO CACIO E LIMONE

      *V* Acquerello Risotto, Cacio Cheese, Lemons

    • RAVIOLI ALLA GENOVESE

      Smoked Beef Ragu, Mozzarella di Bufala, Genovese Sauce

    • BRANZINO LENTICCHIE E CAVIALE

      48-Hour Dry Aged Mediterranean Sea Bass, Lemon, Lentils, Caviar Say Cheese?

    • THE GOLDEN COW

      Piemontese-Style Soft Robiola "Cheese Wheel," Olive Oil Jam, Blackcurrant Compote, Crystallized Bread

    • APERI-SWEET

      Housemade Citrus Soda

    • LA DOLCE VITA

    • PIEMONTE WONDERLAND

      Chocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes

    • AMALFI

      Winter Citrus Mousse, Crispy Tuile, Caramelized Vanilla, Pink Lemons

  • LA TRADIZIONE MENU

    • La Tradizione “The Tradition”

      per guest Our 5-Course Menu is designed for guests seeking the most traditional sequence of an Italian meal, and includes aperitivo, bread, appetizer, pasta, entree, and dessert.
      $225.00

    • OPTIONAL BEVERAGE PAIRINGS

      $75.00

    • APERITIVO

      Parmigiana Bonbon, Pasta Cacio e Pepe, Oro Nero, Contadino, Mare.

    • WINTER SOIL

      Potatoes, Mushrooms, Chestnuts, Grana Padano.

    • SCAMPI ALLA ROMANA

      Charcoal-Grilled New Zealand Langoustine, Sea Urchin, Amatriciana, Guanciale

    • RAVIOLI ALLA GENOVESE

      Smoked Beef Ragu, Mozzarella di Bufala, Genovese Sauce

    • BRANZINO LENTICCHIE E CAVIALE

      48-Hour Dry Aged Mediterranean Sea Bass Lemon, Lentils, Caviar

    • APERI-SWEET

      Housemade Citrus Soda

    • PIEMONTE WONDERLAND

      Chocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes

  • CALVISIUS CAVIAR

    • OSCIETRA CLASSIC (1 OZ.)

      Delicate, Nutty, Complex Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
      $255.00

    • ROYAL OSCIETRA (1 OZ.)

      Cream, Hazelnut, Sea Urchin Oscietra Sturgeon, Native to the Caspian and Black Seas. Matured to 11 Years
      $285.00

    • TRADITION ELITE (1 OZ.)

      Elegant, Buttery, Saline White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
      $300.00

  • A LA CARTE MENU

    • APERITIVO

      $30.00

    • PARMIGIANA BONBON

      $30.00

    • PASTA CACIO E PEPE

      $30.00

    • ORO NERO

      $30.00

    • CONTADINO

      $30.00

    • MARE

      $30.00

    • PANE INTEGRALE

      Whole Wheat Sourdough Bread with Flax Seeds, Pumpkin Seeds & Oats I Tesori del Sole Extra Virgin Olive Oil, Calabria Housemade Butter, Origin Milk, Lancaster, PA
      $18.00

  • Appetizer

    • WINTER GARDEN

      *V* Tender Lettuces, Seasonal Fruit, Almonds, Red Wine Vinaigrette, Beet Sorbet
      $30.00

    • BATTUTA DI BUE ALLA PIEMONTESE

      Beef Tartare, Piemontese Hazelnut, Sunchoke, Seasonal Truffle, Bagna Freida
      $40.00

    • L'ISOLA DI PANTELLERIA

      Tuna Raviolo, Pesto Pantesco, Castelvetrano Olives,Sicilian Capers, Acqua di Pantelleria
      $50.00

    • SCAMPI ALLA ROMANA

      Charcoal-Grilled New Zealand Langoustine, Sea Urchin, Amatriciana, Guanciale
      $50.00

  • Pasta

    • RISOTTO CACIO E LIMONE

      Acquerello Risotto, Cacio Cheese, Lemon
      $45.00

    • FONDALE MARINO

      Spaghetti di Gragnano, Clams, Olde Salt Oysters, Ricci di Mare
      $45.00

    • GNOCCHI AL TARTUFO

      Handmade Potato Gnocchi, Robiola, Caciocavallo Silano, Seasonal Truffle
      $52.00

    • RAVIOLI ALLA GENOVESE

      Roasted Beef Ragu, Mozzarella di Bufala, Genovese Sauce
      $60.00

  • Entrée

    • GIARDINO DI VERDURE

      *V* Mosaic of Seasonal Vegetables
      $48.00

    • ASTICE ZUCCA E FUNGO

      Canadian Cold Water Lobster Tail, Butternut Squash Carpaccio, Portobello Mushroom
      $60.00

    • BRANZINO LENTICCHIE E CAVIALE

      48-Hour Dry Aged Mediterranean Sea Bass, Lemon, Lentils, Caviar
      $62.00

    • AGNELLO ARROSTO

      Charcoal-Grilled Colorado Lamb, Smoked Potato, Mandarin
      $65.00

  • La Dolce Vita

    • THE GOLDEN COW

      Piemontese-Style Soft Robiola "Cheese Wheel" Olive Oil Jam, Cranberry Ginger Compote, Crystallized bread
      $32.00

    • PIEMONTE WONDERLAND

      Chocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes
      $22.00

    • AMALFI

      Winter Citrus Mousse, Crispy Tuile, Caramelized Vanilla, Pink Lemons
      $22.00

  • ENHANCEMENTS

    • OSCIETRA CLASSIC

      (1 OZ.) Delicate, Nutty, Complex Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
      $255.00

    • ROYAL OSCIETRA

      (1 OZ.) Cream, Hazelnut, Sea Urchin Oscietra Sturgeon, Native to the Caspian and Black Seas. Matured to 11 Years
      $285.00

    • TRADITION ELITE

      (1 OZ.) Elegant, Buttery, Saline White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
      $300.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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