Fiola Menu

4.6

(825+ Reviews)

$Italian, Bar, Fine dining

DINNER MENU DINNER A LA CARTE

DINNER MENU
- Il Viaggio “The Journey”
  Per Guest Allow Us to Give You the Best Experience; Chef’s Finest Curated Selections of this Evening. Our 9-Course journey begins with classic Italian aperitivo bites to begin.
  $285.00
- OPTIONAL BEVERAGE PAIRINGS
  $95.00
- APERITIVO
  Parmigiana Bonbon, Pasta Cacio e Pepe, Oro Nero, Contadino, Mare.
- WINTER SOIL
  Potatoes, Mushrooms, Chestnuts, Grana Padano
- SCAMPI ALLA ROMANA
  Charcoal-Grilled New Zealand Langoustine, Amatriciana, Sea Urchin, Guanciale
- RISOTTO CACIO E LIMONE
  *V* Acquerello Risotto, Cacio Cheese, Lemons
- RAVIOLI ALLA GENOVESE
  Smoked Beef Ragu, Mozzarella di Bufala, Genovese Sauce
- BRANZINO LENTICCHIE E CAVIALE
  48-Hour Dry Aged Mediterranean Sea Bass, Lemon, Lentils, Caviar Say Cheese?
- THE GOLDEN COW
  Piemontese-Style Soft Robiola "Cheese Wheel," Olive Oil Jam, Blackcurrant Compote, Crystallized Bread
- APERI-SWEET
  Housemade Citrus Soda
- LA DOLCE VITA
- PIEMONTE WONDERLAND
  Chocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes
- AMALFI
  Winter Citrus Mousse, Crispy Tuile, Caramelized Vanilla, Pink Lemons
- La Tradizione “The Tradition”
  per guest Our 5-Course Menu is designed for guests seeking the most traditional sequence of an Italian meal, and includes aperitivo, bread, appetizer, pasta, entree, and dessert.
  $225.00
- OPTIONAL BEVERAGE PAIRINGS
  $75.00
- APERITIVO
  Parmigiana Bonbon, Pasta Cacio e Pepe, Oro Nero, Contadino, Mare.
- WINTER SOIL
  Potatoes, Mushrooms, Chestnuts, Grana Padano.
- SCAMPI ALLA ROMANA
  Charcoal-Grilled New Zealand Langoustine, Sea Urchin, Amatriciana, Guanciale
- RAVIOLI ALLA GENOVESE
  Smoked Beef Ragu, Mozzarella di Bufala, Genovese Sauce
- BRANZINO LENTICCHIE E CAVIALE
  48-Hour Dry Aged Mediterranean Sea Bass Lemon, Lentils, Caviar
- APERI-SWEET
  Housemade Citrus Soda
- PIEMONTE WONDERLAND
  Chocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes
- OSCIETRA CLASSIC (1 OZ.)
  Delicate, Nutty, Complex Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
  $255.00
- ROYAL OSCIETRA (1 OZ.)
  Cream, Hazelnut, Sea Urchin Oscietra Sturgeon, Native to the Caspian and Black Seas. Matured to 11 Years
  $285.00
- TRADITION ELITE (1 OZ.)
  Elegant, Buttery, Saline White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
  $300.00
DINNER A LA CARTE
- APERITIVO
  $30.00
- PARMIGIANA BONBON
  $30.00
- PASTA CACIO E PEPE
  $30.00
- ORO NERO
  $30.00
- CONTADINO
  $30.00
- MARE
  $30.00
- PANE INTEGRALE
  Whole Wheat Sourdough Bread with Flax Seeds, Pumpkin Seeds & Oats I Tesori del Sole Extra Virgin Olive Oil, Calabria Housemade Butter, Origin Milk, Lancaster, PA
  $18.00
- WINTER GARDEN
  *V* Tender Lettuces, Seasonal Fruit, Almonds, Red Wine Vinaigrette, Beet Sorbet
  $30.00
- BATTUTA DI BUE ALLA PIEMONTESE
  Beef Tartare, Piemontese Hazelnut, Sunchoke, Seasonal Truffle, Bagna Freida
  $40.00
- L'ISOLA DI PANTELLERIA
  Tuna Raviolo, Pesto Pantesco, Castelvetrano Olives,Sicilian Capers, Acqua di Pantelleria
  $50.00
- SCAMPI ALLA ROMANA
  Charcoal-Grilled New Zealand Langoustine, Sea Urchin, Amatriciana, Guanciale
  $50.00
- RISOTTO CACIO E LIMONE
  Acquerello Risotto, Cacio Cheese, Lemon
  $45.00
- FONDALE MARINO
  Spaghetti di Gragnano, Clams, Olde Salt Oysters, Ricci di Mare
  $45.00
- GNOCCHI AL TARTUFO
  Handmade Potato Gnocchi, Robiola, Caciocavallo Silano, Seasonal Truffle
  $52.00
- RAVIOLI ALLA GENOVESE
  Roasted Beef Ragu, Mozzarella di Bufala, Genovese Sauce
  $60.00
- GIARDINO DI VERDURE
  *V* Mosaic of Seasonal Vegetables
  $48.00
- ASTICE ZUCCA E FUNGO
  Canadian Cold Water Lobster Tail, Butternut Squash Carpaccio, Portobello Mushroom
  $60.00
- BRANZINO LENTICCHIE E CAVIALE
  48-Hour Dry Aged Mediterranean Sea Bass, Lemon, Lentils, Caviar
  $62.00
- AGNELLO ARROSTO
  Charcoal-Grilled Colorado Lamb, Smoked Potato, Mandarin
  $65.00
- THE GOLDEN COW
  Piemontese-Style Soft Robiola "Cheese Wheel" Olive Oil Jam, Cranberry Ginger Compote, Crystallized bread
  $32.00
- PIEMONTE WONDERLAND
  Chocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes
  $22.00
- AMALFI
  Winter Citrus Mousse, Crispy Tuile, Caramelized Vanilla, Pink Lemons
  $22.00
- OSCIETRA CLASSIC
  (1 OZ.) Delicate, Nutty, Complex Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years
  $255.00
- ROYAL OSCIETRA
  (1 OZ.) Cream, Hazelnut, Sea Urchin Oscietra Sturgeon, Native to the Caspian and Black Seas. Matured to 11 Years
  $285.00
- TRADITION ELITE
  (1 OZ.) Elegant, Buttery, Saline White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years
  $300.00