Fiola Menu
$$$$$$$$Italian, Bar, Fine dining
entrance on Indiana Ave, 601 Pennsylvania Avenue NW, Washington, DC 20004
DINNER MENU
- Il Viaggio “The Journey”Per Guest Allow Us to Give You the Best Experience; Chef’s Finest Curated Selections of this Evening. Our 9-Course journey begins with classic Italian aperitivo bites to begin.$285.00
- OPTIONAL BEVERAGE PAIRINGS$95.00
- APERITIVOParmigiana Bonbon, Pasta Cacio e Pepe, Oro Nero, Contadino, Mare.
- WINTER SOILPotatoes, Mushrooms, Chestnuts, Grana Padano
- SCAMPI ALLA ROMANACharcoal-Grilled New Zealand Langoustine, Amatriciana, Sea Urchin, Guanciale
- RISOTTO CACIO E LIMONE*V* Acquerello Risotto, Cacio Cheese, Lemons
- RAVIOLI ALLA GENOVESESmoked Beef Ragu, Mozzarella di Bufala, Genovese Sauce
- BRANZINO LENTICCHIE E CAVIALE48-Hour Dry Aged Mediterranean Sea Bass, Lemon, Lentils, Caviar Say Cheese?
- THE GOLDEN COWPiemontese-Style Soft Robiola "Cheese Wheel," Olive Oil Jam, Blackcurrant Compote, Crystallized Bread
- APERI-SWEETHousemade Citrus Soda
- LA DOLCE VITA
- PIEMONTE WONDERLANDChocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes
- AMALFIWinter Citrus Mousse, Crispy Tuile, Caramelized Vanilla, Pink Lemons
- La Tradizione “The Tradition”per guest Our 5-Course Menu is designed for guests seeking the most traditional sequence of an Italian meal, and includes aperitivo, bread, appetizer, pasta, entree, and dessert.$225.00
- OPTIONAL BEVERAGE PAIRINGS$75.00
- APERITIVOParmigiana Bonbon, Pasta Cacio e Pepe, Oro Nero, Contadino, Mare.
- WINTER SOILPotatoes, Mushrooms, Chestnuts, Grana Padano.
- SCAMPI ALLA ROMANACharcoal-Grilled New Zealand Langoustine, Sea Urchin, Amatriciana, Guanciale
- RAVIOLI ALLA GENOVESESmoked Beef Ragu, Mozzarella di Bufala, Genovese Sauce
- BRANZINO LENTICCHIE E CAVIALE48-Hour Dry Aged Mediterranean Sea Bass Lemon, Lentils, Caviar
- APERI-SWEETHousemade Citrus Soda
- PIEMONTE WONDERLANDChocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes
- OSCIETRA CLASSIC (1 OZ.)Delicate, Nutty, Complex Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years$255.00
- ROYAL OSCIETRA (1 OZ.)Cream, Hazelnut, Sea Urchin Oscietra Sturgeon, Native to the Caspian and Black Seas. Matured to 11 Years$285.00
- TRADITION ELITE (1 OZ.)Elegant, Buttery, Saline White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years$300.00
DINNER A LA CARTE
- APERITIVO$30.00
- PARMIGIANA BONBON$30.00
- PASTA CACIO E PEPE$30.00
- ORO NERO$30.00
- CONTADINO$30.00
- MARE$30.00
- PANE INTEGRALEWhole Wheat Sourdough Bread with Flax Seeds, Pumpkin Seeds & Oats I Tesori del Sole Extra Virgin Olive Oil, Calabria Housemade Butter, Origin Milk, Lancaster, PA$18.00
- WINTER GARDEN*V* Tender Lettuces, Seasonal Fruit, Almonds, Red Wine Vinaigrette, Beet Sorbet$30.00
- BATTUTA DI BUE ALLA PIEMONTESEBeef Tartare, Piemontese Hazelnut, Sunchoke, Seasonal Truffle, Bagna Freida$40.00
- L'ISOLA DI PANTELLERIATuna Raviolo, Pesto Pantesco, Castelvetrano Olives,Sicilian Capers, Acqua di Pantelleria$50.00
- SCAMPI ALLA ROMANACharcoal-Grilled New Zealand Langoustine, Sea Urchin, Amatriciana, Guanciale$50.00
- RISOTTO CACIO E LIMONEAcquerello Risotto, Cacio Cheese, Lemon$45.00
- FONDALE MARINOSpaghetti di Gragnano, Clams, Olde Salt Oysters, Ricci di Mare$45.00
- GNOCCHI AL TARTUFOHandmade Potato Gnocchi, Robiola, Caciocavallo Silano, Seasonal Truffle$52.00
- RAVIOLI ALLA GENOVESERoasted Beef Ragu, Mozzarella di Bufala, Genovese Sauce$60.00
- GIARDINO DI VERDURE*V* Mosaic of Seasonal Vegetables$48.00
- ASTICE ZUCCA E FUNGOCanadian Cold Water Lobster Tail, Butternut Squash Carpaccio, Portobello Mushroom$60.00
- BRANZINO LENTICCHIE E CAVIALE48-Hour Dry Aged Mediterranean Sea Bass, Lemon, Lentils, Caviar$62.00
- AGNELLO ARROSTOCharcoal-Grilled Colorado Lamb, Smoked Potato, Mandarin$65.00
- THE GOLDEN COWPiemontese-Style Soft Robiola "Cheese Wheel" Olive Oil Jam, Cranberry Ginger Compote, Crystallized bread$32.00
- PIEMONTE WONDERLANDChocolate Cake, Caramelized Alba Hazelnuts, White Chocolate Budino, Sugar Snowflakes$22.00
- AMALFIWinter Citrus Mousse, Crispy Tuile, Caramelized Vanilla, Pink Lemons$22.00
- OSCIETRA CLASSIC(1 OZ.) Delicate, Nutty, Complex Oscietra Sturgeon, Native to the Caspian & Black Seas. Matured to 9 Years$255.00
- ROYAL OSCIETRA(1 OZ.) Cream, Hazelnut, Sea Urchin Oscietra Sturgeon, Native to the Caspian and Black Seas. Matured to 11 Years$285.00
- TRADITION ELITE(1 OZ.) Elegant, Buttery, Saline White Sturgeon, Native to the Pacific Ocean. Matured to 15 Years$300.00
