Finz Salem Menu

86 Wharf St, Salem, MA 01970
  • Starters

    • RHODE ISLAND CALAMARI

      Rings & tentacles lightly fried, cherry peppers & marinara or buffalo style with bleu cheese
      $20.00
    • STREET CORN SHRIMP

      Lightly fried shrimp tossed in sweet & spicy aioli, with sweet corn & cotija cheese, over pickled onion cucumber salad
      $19.00
    • CRISPY CHICKEN BROCHETTES

      Tossed in sweet orange chili glaze with mango salsa
      $17.00
    • ROASTED GARLIC HUMMUS

      Sun dried tomato olive tapenade, pita, fried capers & parsley
      $17.00
    • P.E.I. MUSSELS

      Your choice: Provencal or Fra Diavolo style, grilled bread. Add linguinie for an extra charge
      $19.00
    • CRAB CAKE

      Petite greens, brown butter tartar & Old Bay chips
      $22.00
    • CRAB NACHOS

      Crabmeat, house made potato chips, pico de gallo, spicy nacho cheese sauce & sour cream
      $19.00
    • EDAMAME

      With togarashi spice
      $15.00
    • WARM GOAT CHEESE

      Kalamata olives, roasted tomatoes, balsamic reduction, roasted garlic baguette
      $20.00
    • BASKET OF ROLLS (4)

      Whipped butter
      $2.00
  • Raw Bar

    • JUMBO SHRIMP COCKTAIL EACH

      Served with cocktail sauce
      $4.50
    • SHRIMP COCKTAIL 4

      Served with cocktail sauce
      $18.00
  • Soup/Salad/Sides/Kids

    • CAESAR SALAD

      Romaine hearts, red pepper croutons, shaved Parmesan cheese, creamy Caesar dressing
    • FINZ CLAM CHOWDER

      Traditional NE clam chowder with bacon & roasted corn
    • HOUSE SALAD

      Field greens, cucumber, tomato, crispy carrots, balsamic vinaigrette
    • ROASTED SQUASH SALAD

      Bleu cheese, candied apple vinaigrette , walnuts, mixed greens
      $13.00
    • BEET SALAD

      Roasted red beets, orange segments, pistachio, whipped feta, crispy kale, roasted shallot dressing
      $14.00
    • KID GRILLED CHEESE

      Served with your choice of French fries or fruit cup
      $14.00
    • KID HOT DOG

      Served with your choice of French fries or fruit cup
      $14.00
    • KIDS CHICKEN FINGER

      Grilled or Fried, served with your choice of French fries or fruit cup
      $14.00
    • KIDS FISH STICKS

      Served with your choice of French fries or fruit cup
      $14.00
    • KIDS HEALTHY CHOICE

      Fruit cup, raisins, sliced apples, celery sticks and grapes, sun butter
      $14.00
    • KIDS LOBSTER

      Served traditional New England style. Served with seasonal vegetables, whipped potatoes, and drawn butter
      $30.00
    • SIDE FRENCH FRIES

      Crispy, golden-brown potato fries seasoned with a blend of salt and spices.
      $5.00
    • KIDS PASTA

      Choice of butter, marinara, or mac n' cheese
      $14.00
    • SIDE ASPARAGUS

      $7.00
    • SIDE CHIPS

      Crispy, golden-brown potato chips, thinly sliced and perfectly fried for a satisfying crunch.
      $3.00
    • SIDE COLE SLAW

      Crisp cabbage and carrots in creamy dressing.
      $3.00
    • SIDE CROSTINI (2pc)

      Crispy crostini slices topped with a hint of garlic and a sprinkle of fresh parsley.
      $1.00
    • CROSTINI LOAF (5pc)

      $5.00
    • SIDE PITA BREAD

      Grilled pita bread slices with a charred, golden-brown exterior, perfect for pairing with dips or as a side to complement your meal.
      $5.00
    • SIDE MASHED POTATO

      Creamy mashed potatoes with a smooth texture, seasoned with a hint of butter and salt.
      $3.00
    • SIDE MIX VEGETABLES

      A medley of steamed broccoli, green beans, and sliced carrots seasoned lightly for a fresh, healthy side.
      $3.00
    • SIDE ONION STRINGS

      $5.00
    • SIDE ROASTED POTATOES

      Seasoned roasted potato wedges with a crispy exterior and tender interior, garnished with herbs.
      $3.50
    • SIDE SALAD (Small)

      $5.00
    • SIDE TRUFFLE FRIES

      $10.00
    • SIDE FRUIT CUP

      $4.00
    • SIDE MAC N CHEESE

      $6.00
  • Sandwiches

    • SO CAL CHICKEN SANDWICH

      Grilled or fried, pepper jack, bacon, lettuce, tomato, ranch, smashed avocado. French fries & coleslaw
      $19.00
    • BLACK ANGUS BURGER

      8oz burger cooked to order. French fries & coleslaw. Add sautéed mushrooms, onions, bacon, pepper jack, cheddar or bleu cheese
      $18.00
    • BBLT

      Bacon, more bacon, lettuce & tomato, mayo on Naan bread. French fries & coleslaw
      $18.00
    • FISH & CHIP SANDWICH

      Lightly fried or baked local fish, sandwiched with tartar sauce on a bun, lettuce, tomato & onion. Old Bay French fries & coleslaw
      $23.00
    • LOBSTER ROLL

      Served cold with celery & mayo on a brioche hot dog roll with potato chips & coleslaw
      $38.00
    • HOT LOBSTER ROLL

      Smothered in warm butter on a brioche hot dog roll with potato chips & coleslaw
      $38.00
    • BAJA TACOS

      Shredded lettuce, tomato avocado salsa, cotija cheese, cilantro crème fraîche. Choice of fried local fish or shrimp
    • CRAB CAKE SANDWICH

      Lettuce, tomato, onion, sandwiched with brown butter tartar sauce. French fries & coleslaw
      $24.00
  • Lobsters

    • NEW ENGLAND CLAMBAKE

      Served with littleneck clams, mussels & chorizo. Seasonal vegetables, mashed potatoes & drawn butter
      $60.00
    • STUFFED LOBSTER

      Overstuffed with crab, shrimp, peppers & onions. Served with seasonal vegetables, mashed potatoes, and drawn butter
      $55.00
    • STEAMED LOBSTER

      Served traditional New England style. Served with seasonal vegetables, mashed potatoes, and drawn butter
      $52.00
  • Entrees

    • YELLOWFIN BLACK & WHITE TUNA

      Served rare with cucumber seaweed salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream & kabayaki
      $36.00
    • CRAB STUFFED HADDOCK

      Lump crab meat, whipped potatoes, seasonal vegetables, seafood sherry cream sauce
      $30.00
    • FINZ SEAFOOD PAELLA

      Baby shrimp, clams, mussels & crispy calamari over saffron, sweet pea & chorizo rice, lemon garlic aioli
      $30.00
    • DIJON SWORDFISH

      Butternut squash hash, Dijon cream, crispy green beans
      $31.00
    • FILET MIGNON

      8oz filet, truffled bacon mashed, crumbled bleu cheese, demi, crispy onion arugula salad
      $36.00
    • STEAK TIPS

      Sesame rice cake, scallion relish, broccolini, kabayaki sauce
      $26.00
    • NEW ENGLAND FISH STEW

      Mixed fish, clams, mussels, shrimp, smoked tomato broth. Add linguine pasta for an extra charge
      $28.00
    • FISH & CHIPS

      Fried local fish, French fries, coleslaw & tartar sauce
      $22.00
    • LOBSTER MAC & CHEESE

      Lobster meat, creamy cheesy sherry cream, shell pasta, toasted Ritz cracker crumbs
      $40.00
    • THE OG SCAMPI

      Your choice of clams or shrimp, linguine, garlic, shallots, white wine, lemon, diced tomatoes, red pepper flakes, butter, Parmesan cheese
      $33.00
    • BROWN BUTTER SEARED SALMON

      Creamy corn, risotto, hazelnut brown butter, & a bacon, red pepper salad
      $29.00
    • BAKED LOBSTER PIE

      Ritz cracker crumbs, sherry cream, mashed potatoes and vegetable medley
      $42.00
    • BEET RISOTTO

      Beet risotto, burnt orange glaze, pistachio red onion arugula salad
      $25.00
    • BUTTERNUT SQUASH RAVIOLI

      Sage cream, butternut squash, ricotta, kale, dried cranberry, Parmesan, hazelnut brown butter
      $25.00
    • NEW ENGLAND HADDOCK

      Bread Crumbs, whipped potatoes, seasonal vegetables, seafood sherry cream sauce
      $27.00
    • FRIED SHRIMP PLATE

      Served with French fries and cole slaw
      $33.00
    • FISHERMANS PLATTER

      Fried white fish, shrimp, calamari, French fries, onion rings, coleslaw
      $38.00
    • CHICKEN FINGER ENTREE (5)

      Fried chicken fingers, French fries and coleslaw
      $19.00
    • ADULT MAC & CHEESE

      $16.00
  • Fresh Fish (Choose Your Sauce)

    • GRILLED SHRIMP

      Served with roasted red bliss potatoes and vegetable of the day. For protein over a salad memo "no sides" "no sauce" and your salad choice
      $33.00
    • GRILLED TUNA

      Served with roasted red bliss potatoes and vegetable of the day. For protein over a salad memo "no sides" "no sauce" and your salad choice
      $36.00
    • GRILLED SWORDFISH

      Served with roasted red bliss potatoes and vegetable of the day. For protein over a salad memo "no sides" "no sauce" and your salad choice
      $33.00
    • GRILLED SALMON

      Served with roasted red bliss potatoes and vegetable of the day. For protein over a salad memo "no sides" "no sauce" and your salad choice
      $29.00
  • Desserts

    • WARM CHOCOLATE COOKIE PIE

      Baked cookie dough, ice cream, chocolate sauce, caramel, chocolate bark and whipped cream
      $12.00
    • CHOCOLATE ORANGE LAVA CAKE (GF)

      Vanilla ice cream, whipped cream, chocolate shavings
      $12.00
    • LEMON PIE

      Graham cracker crust, basil anglaise, brûléed fluff
      $12.00
    • FRUIT SORBET (DF, GF)

      Chefs choice sorbet, fresh seasonal berries
      $10.00
    • ADD ICE CREAM

      $2.00
    • ICE CREAM (3 Scoop)

      Three scoops of creamy vanilla ice cream.
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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