Fin's Japanese Sushi & Grill Menu

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Gyoza filled with choice of chicken or pork, served with dipping sauce.

Seasoned rice stir-fried with soy sauce and a hint of garlic.

Hot. spicy tuna and avocado topped with tempura flakes and spicy sauce.

Choice of chicken, shrimp, scallop, beef, or salmon.

Served with soup salad and fried rice or steamed rice. served with assorted vegetables and egg noodles with our light brown sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Served with soup salad and fried rice or steamed rice. served with assorted vegetables and egg noodles with our light brown sauce.

Spicy salmon (6), salmon roll (6), salmon hand roll.

Spicy tuna (6), tuna roll (6), tuna hand roll.

Beef oriental sauteed with onion and rice.

Hot. Spicy tuna (6), spicy yellowtail (6), spicy salmon (6).

Tuna sashimi kani over rice.

Salmon sashimi, salmon roe with rice.

Eel and rice. served with soup and salad.

3 pieces tuna, three pieces salmon, three pieces yellowtail and spicy tuna roll.

12 pieces sushi plus California roll.

Twenty pieces of assorted sashimi, typically includes a variety of premium fish selected by the chef.

6 pieces sushi, 10 pieces sashimi, spicy tuna roll.

Inside: Spicy tuna, avocado (triangle shape) Top: Tempura flakes and spicy sauce

Inside: Shrimp, scallop, crab and asparagus rolled and lightly deep friend Top: Tobiko, scallions, spicy sauce, eel sauce

Spicy Tuna, spicy crawfish wrapped with avocado, mango in rice nori, spicy mayo, crunch

Inside: Tuna, salmon Top: Tuna, salmon, eel and avocado with crunch, eel sauce and tobiko, green onion

Inside: Shrimp tempura, cucumber, cheese. Top: spicy crunchy eel sauce.

Inside: Spicy yellowtail, spicy tuna, spicy salmon and crunchy Top: Escolar, tuna and Jalapeno, hot sauce

Inside: Crab meat tempura, Cream cheese, , grilled eel Top: Escolar, mango, eel sauce, black tobiko

Inside: Shrimp tempura, mango cream cheese Top: snob crab and kani mix on top, eel sauce and spicy mayo

Inside: shrimp tempura, seaweed salad, snow crab and kani mixed Top: spicy crawfish with soy paper, gochujang sauce

Inside: Yellowtail, tuna and avocado Top: Spicy salmon, escolar, spicy tuna, jalapeno, spicy mayo

Inside: Spicy salmon, snow crab mix, avocado Top: tuna black tobiko, eel sauce Wasabi sauce

Inside: Shrimp tempura, avocado Top: Snow crab and kani mixed with light mayo, eel sauce

Inside: Spicy tuna, avocado, cucumber inside Top: Tuna chunks mixed with spicy sauce, wasabi sauce

Inside: Smoked salmon, cream cheese, Seaweed salad Top: Tuna, salmon, yellowtail, white fish with hot sauce

Inside: Tuna, avocado lightly deep fried Top: Baked spicy scallops & kani, eel sauce, green onion

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with chicken, shrimp, peas, carrots, and onions, typically includes egg and seasoned with soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Spicy seafood fried rice combines shrimp, scallops, calamari, and possibly mussels, stir-fried with rice, eggs, and a spicy sauce, often garnished with scallions.

Chicken paired with your choice of udon, soba, or ramen noodles. Available in yaki style or as a soup.

Shrimp with choice of udon, soba, or ramen noodles, served yaki style or in soup.

Beef noodles with options of udon, soba, or ramen. Served yaki style or in soup.

Spicy. choice of udon soba or ramen.

Pork belly in broth, with a choice of udon, soba, or ramen noodles.

Lightly breaded deep-fried salmon with vegetables. served with soup salad and rice.

Lightly breaded deep-fried salmon with vegetables. served with soup salad and rice.

Lightly breaded deep-fried salmon with vegetables. served with soup salad and rice.

Served with soup or salad and steamed rice or fried rice.

Served with soup salad and rice.

Served with soup salad and rice.

Served with soup salad and rice.

Served with soup salad and rice.

Choice of chicken, shrimp, scallop, beef or salmon

Served with soup salad and fried rice or steamed rice. served with assorted vegetables and egg noodles with our light brown sauce.

Served with soup salad and fried rice or steamed rice. served with assorted vegetables and egg noodles with our light brown sauce.

Choice of chicken, shrimp, scallop, beef, or salmon.

Served with soup salad and fried rice or steamed rice. served with assorted vegetables and egg noodles with our light brown sauce.

Served with soup salad and fried rice or steamed rice. served with assorted vegetables and egg noodles with our light brown sauce.

Served with soup salad and fried rice or steamed rice. served with assorted vegetables and egg noodles with our light brown sauce.

Served with soup salad and fried rice or steamed rice. served with assorted vegetables and egg noodles with our light brown sauce.

Grilled beef tenderloin, typically includes mushroom, zucchini, and onion, cooked with soy sauce on a hibachi grill.

Steamed soybeans typically includes a light sprinkling of sea salt.

Steamed dumplings typically including a mixture of pork and shrimp, encased in a thin wrapper.

Rice paper filled with shrimp, crab stick, rice vermicelli noodle, lettuce, carrot.

Gyoza filled with choice of chicken or pork, served with dipping sauce.

Japanese spring roll.

Lightly breaded deep-fried salmon with vegetables. served with soup salad and rice.

With salt pepper.

Golden-fried wonton wrappers filled with a creamy mixture of crab and cream cheese.

Crispy coconut-crusted shrimp- perfect for dipping

Cold refreshing sashimi caviar served with yuzu sauce.

Assorted slices of fresh, raw fish, selected by the chef.

Half avocado filled with kani mixed w. spicy tuna, lightly deep fried.

Tuna, salmon, kani, avo, tobiko with sliced cucumber in sweet vinegar.

Seared beef strips, served with yuzu sauce & green onion, eel sauce

Deep fried spicy tuna wrapped crispy wonton drizzle with spicy sauce and sweet chili sauce

6 pcs beds of crispy rice topping with spicy tuna& jalapeño, eel sauce

Citrus-marinated salmon, avocado, mango, cucumber, topped w. Jalapeño, tobiko

Thin sliced of yellowtail dressed with jalapeno pepper, served with yuzu sauce

Mixed vegetables and tofu served in a gently simmered, clear broth.

Japanese-style soup with your choice of chicken or pork, served with traditional dumplings.

Clear broth featuring steamed dumplings, typically filled with a mixture of shrimp and vegetables.

Fresh avocado salad with crisp greens and a zesty dressing

Tender squid tossed in crisp vegetables

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Seared tuna, cucumber, avocado, lettuce, apple with ponzu sauce.

Kani Kama

Ebi

Tako

Smoked salmon nigiri features thinly sliced smoked salmon atop a mound of vinegared sushi rice, traditionally served in pairs.

Unagi

Ika

Suzuki

Hotategai

Sake

Hokkigai

Tobiko

Ikura

Maguro

Ama Ebi

Escolar nigiri features two pieces of sushi-grade white tuna, typically laid over hand-pressed sushi rice.

Hamachi

Seared tuna nigiri features lightly torched tuna, typically served on a bed of sushi rice, often garnished with a touch of soy sauce or wasabi.

Flying fish roe paired with a raw quail egg atop pressed sushi rice, served in two pieces.

Salmon roe paired with a delicate quail egg, typically served raw for a rich and smooth texture.

Served with cucumber scallion and eel sauce.

Salmon, avocado, cucumber scallion.

Hot. spicy tuna and avocado topped with tempura flakes and spicy sauce.

Spicy salmon and cucumber, delicately wrapped in seaweed and sushi rice, then topped with a blend of spicy mayo and sesame seeds.

Cooked shrimp and cucumber, typically includes spicy mayo and avocado, rolled with sushi rice and seaweed.

Steamed shrimp, lettuce, avocado, cucumber, mayo, tobiko.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Snow crab, kani, spicy mayo, scallion, mixed roe.

Shrimp, crab stick wrapped with sashimi.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and nori.

Peanuts and avocado, wrapped in sushi rice and seaweed, often drizzled with eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

With cucumber scallion.

Sushi rice and nori filled with a selection of grilled vegetables, typically including asparagus, cucumber, and avocado.

Smoked salmon, green cheese, cucumber.

Grilled eel and avocado or cucumber

Fish tempura roll with cucumber, cream cheese, eel sauce, apple

With cucumber, scallion, eel sauce.

Crab, shrimp, octopus, tobiko, cucumber, spicy mayo sauce.

Steak, cheese, avocado

Deep fried roll with eel, cream cheese, tobiko, eel sauce

Shrimp tempura, avocado, cucumber, tobiko, eel sauce

Deep fried soft shell crab, avocado, cucumber, tobiko, eel sauce

Chicken bento with teriyaki or hibachi option. Includes choice of miso or house soup.

Salmon with teriyaki or hibachi style, served in a bento box with choice of miso or house soup.

Shrimp, choice of teriyaki or hibachi style. Served with either miso or house soup in a bento setting.

Tofu Bento: choice of teriyaki or hibachi sauce, served with either miso or house soup.

Served with miso soup or house soup.

Shrimp & vegetable tempura

Breaded, deep fried, chicken or pork with katsu sauce

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Seasoned rice stir-fried with soy sauce and a hint of garlic.

Selection of noodles includes lo mein, udon, ramen, and soba.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled steak prepared hibachi style, typically accompanied by a selection of vegetables.

Hibachi-grilled tenderloin, typically accompanied by a light teriyaki or soy-based sauce, reflecting a harmonious blend of Japanese flavors.

Lobster filet, typically includes a butter and lemon preparation, served as a refined Japanese side dish.

Grilled shrimp with vegetables, typically including zucchini and mushrooms, cooked on a hibachi grill with a ginger soy sauce.

Chicken breasts , Sesame oil , Soy sauce , Hoisin sauce , Garlic , Ginger

Grilled sea scallops cooked hibachi style, typically seasoned with soy sauce, garlic, and lemon.