Fins Bistro Menu

301 Front St N, Issaquah, WA 98027
  • Take out/Dine In

    • Fins' Original Crab Bisque

      $14.00
    • Hearts Of Romaine

      lemon-garlic dressing, parmesan, oregano, mint, bacon, croutons
      $12.00
    • Mixed Baby Greens

      Blue cheese, candied pecans, apple, huckleberry vinaigrette
      $12.00
    • Dungeness Crab Cakes

      apple-fennel slaw, madras curry aioli
      $21.00
    • Oysters On The Half Shell

      mignonette
      $21.00
    • Grilled Spanish Octopus

      cured olives, grape tomatoes, mama lil's aioli
      $22.00
    • Heirloom Tomatoes & Burrata

      basil pistou, arugula, sherry vinegar, baguette
      $14.00
    • Steamed Clams & Mussels

      garlic-herb butter, white wine, crostini
      $20.00
    • Gambas Al Ajillo

      baja prawns, chili's, baguette, smoked paprika and garlic butter
      $20.00
    • RR Ranch New York Steak

      serrano ham croquette, chimichurri, red wine reduction
      $47.00
    • Gulf Prawn And Italian Sausage Pasta

      crimini mushrooms, grape tomatoes, lemon butter, orrechiette
      $36.00
    • PNW Cioppino

      dungeness crab legs, local shellfish and finfish, saffron infused tomato ragu, baguette
      $46.00
    • Seared Ahi Tuna

      cashew studded jasmine rice, white shoyu, wilted spinach, wasabi
      $38.00
    • Miso Black Cod

      kimchi rice, black garlic, ginger vinaigrette, seasonal vegetables
      $36.00
    • Goat Cheese Ravioli

      goat cheese, arugula pistou, heirloom tomatoes
      $28.00
    • Roasted Half Chicken

      red onion-bacon jam, butternut squash, mashed yukon potato, herb jus
      $32.00
    • Wild King Salmon

      apple-fennel relish, parsnip, cider gastrique, fingerling potatoes
      $39.00
    • Alaskan Halibut

      butternut squash puree, black garlic, brown butter roasted beets
      $37.00
    • Pineapple Creme Brulee

      coconut rum macerated pineapple
      $10.00
    • Truffle-Parmesan Fries, Aioli

      $11.00
    • Fry Bread

      Lavender butter
      $7.00
    • Campo Viejo

      Cava Brut Reserva, SP
      $28.00
    • Iris Pinot Gris

      Oregon
      $28.00
    • Phantom Chardonnay

      Russian River Valley, Buttery
      $34.00
    • Portlandia Pinot Noir

      Oregon
      $40.00
    • The Walls

      Stanley Groovy Red Blend, Walla Walla, WA
      $45.00
    • MollyDooker Shiraz

      Carnival of Love, McLaren Vale, Australia
      $85.00
    • MollyDooker Shiraz/Cab

      Enchanted Path, McLaren Vale, Australia
      $85.00
    • Juggernaut

      Napa, CA Cabernet Sauvignon
      $38.00
  • Little Fins Menu

    • Grilled Cheese And Fries

      $10.00
    • Cheeseburger And Fries

      $10.00
    • Hot Dog-Topus With Buttered Noodles

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc