Finn's Seafood Chops Cocktails Menu
1208 Wharf St, Victoria, BC V8W 1T9
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- Fresh BC SteelheadFresh BC steelhead, yam & potato pave, broccolini, miso butter sauce, micro soya shitake salad, chili oil *This dish can also be prepared gluten free$38.45
- Rare Seared Ahi TunaLemon caper brown butter, kale, grilled baby peppers, Moroccan chickpea cake$36.00
- Finn’s Seafood LinguiniLocal Saltspring Island mussels & clams, prawns, spinach, cream, lemon, garlic & parmesan$36.45
- Pan Roasted Local RockfishFresh pesto risotto, arugula, grape tomatoes & vincotto$34.50
- Live Atlantic LobsterFlown in from Nova Scotia, steamed fresh – straight out of our salt water tanks. Served with baby potatoes, seasonal vegetables, drawn butter, and charred lemon
- Live Dungeness CrabCaught in the waters off Vancouver Island, steamed fresh – straight out of our salt water tanks. Served with baby potatoes, seasona
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- 8oz New York Steak + Red Wine Peppercorn Demi-GlaceHand cut from AAA Angus Reserve Alberta beef, topped with herb and garlic compound butter and served with Yukon gold whipped potatoes, seasonal vegetables$42.00
- Double Thick Pork Chop14oz double thick pork chop hand cut in house, served with Yukon gold whipped potatoes, seasonal vegetables$36.45
- Pan Roasted Chicken & GnocchiPrepared Sous Vide, pan seared & served with house made herb gnocchi, sweet corn, kale, bacon, and house smoked onion & maple purée$34.00
