Finns Restaurant Menu

Creamy jalapeño cheese dip served with crispy tortilla chips.

Half pound angus burger, American cheese, lettuce, tomato, red onion, Russian dressing on a toasted brioche bun.

Choice of drink and side.

Honey-sesame glazed chicken with pineapple, red peppers and onions. Served over jasmine rice. Substitute Shrimp and add Shrimp for additional charge.

Half pound angus burger, tomato, Swiss cheese, over medium egg, applewood smoked bacon, garlic cilantro aioli on a toasted brioche bun.

Tossed in choice of sweet thai chili, bbq or buffalo sauce. Serve with blue.

Seared or Blackened shrimp, penne pasta, and cheesy garlic alfredo.

Corn tortillas topped with melted cheddar cheese, lettuce, pico de gallo.

House made dip served with corn tortilla chips.

Fresh hummus served with warm pita and cucumber slices.

Tossed in choice of sweet thai chili, bbq or buffalo sauce. Serve with blue.

Corn tortillas topped with melted cheddar cheese, lettuce, pico de gallo.

Creamy jalapeño cheese dip served with crispy tortilla chips.

Chopped romaine tossed in blue cheese dressing, topped with roasted.

Chopped romaine, tossed in caesar dressing, topped with crunchy garlic.

Local spring mix dressed in a sweet sesame dressing, shaved carrots and cucumber.

Oven roasted turkey, thinly sliced and placed between two toasted tuscan white bread slices, with bacon, lettuce, tomato, Swiss cheese and mayonnaise.

Homemade chicken salad with candied walnuts, gala apples, craisins and lettuce on a toasted brioche bun.

Crispy homemade black bean burger, tomato, avocado, lettuce, and homemade vegan smoky aioli.

A rotating selection of fresh vegetables, often including items such as carrots, squash, and green beans, sautéed with garlic and olive oil.

A selection of fresh fruits, typically featuring varieties such as melon, grapes, oranges, and berries, depending on the season.

Crispy onion rings available in side or basket portions.

Side or basket-sized fries, available as an accompaniment.

Caesar salad with choice of dressing: ranch, blue cheese, honey mustard, balsamic, or Finn's Russian. Option for no dressing.

Green salad with choice of dressing: ranch, blue cheese, honey mustard, or honey balsamic.

Half pound angus burger, tomato, Swiss cheese, over medium egg, applewood smoked bacon, garlic cilantro aioli on a toasted brioche bun.

12 oz seared NY strip, house made steak sauce. Served with seasonal vegetables and redskin whipped potatoes.

Pan seared salmon baked atop a cedar plank, finished with a sweet grain mustard glaze. Served with seasonal vegetables and roasted potatoes.

Seasoned ground Angus beef cooked in our classic homemade marinara over Chef's choice pasta.

Roasted bone-in chicken breast, seasonal vegetable medley and redskin.

Finished with honey-soy glaze, served with seasonal vegetables and redskin whipped potatoes.

Seared or Blackened shrimp, penne pasta, and cheesy garlic alfredo.

Sauteed peppers, onions, mushrooms, zucchini, yellow squash, broccoli and spinach, served with four warm flour tortillas.

Certified angus beef and pork meatloaf, redskin whipped potatoes, and fresh seasonal vegetables.

Topped with chocolate sauce, caramel sauce, vanilla ice cream, and whipped cream.

Sweet vanilla and caramel marble cake, layered with salted caramel, crunchy caramel, and a creamy custard layer.

Oven baked and served with ice cream.

Bottled water, Fiji in 500ml or 1 liter options.

Choice of drink and side.

Choice of drink and side.

Choice of drink and side.

Choice of drink and side.