Finn's Menu

Chicken strips drizzled in sweet heat honey sauce and served with two biscuits.

Toasted sourdough bread piled high with ba-con, two fried eggs, melted cheddar cheese, and a maple spread.

Grilled chicken, bacon, peppers, onions, and avocado.

White American cheese, peppers, onion, mushrooms, and seasoned steak.

Peppers, onions, mushrooms, and tomatoes with jack cheese.

Cheddar, pepper jack, and mozzarella.

Three patties topped with cheese, lettuce, tomato, pickle, and onion.

Three patties with melted white American cheese topped with our shrimp and crab dip, and blackened shrimp on a warm bun.

Fresh penne pasta, Cajun shrimp, chicken, and sausage tossed in alfredo with peppers & onions.

Penne pasta, sliced sirloin steak, Marsala cream sauce and balsamic glaze.

Lettuce, feta cheese, quinoa, mixed Greek olives, cherry tomatoes, artichoke & red pepper topped with Parmesan crisp.

Grilled salmon served with mixed greens, berries, pecans, cherry tomatoes, goat cheese & a fresh mixed berry dressing.

Beef tenderloin, blue cheese, berries, candied pecans, onions, mixed greens & a raspberry jalapeño vinaigrette.

Crispy chicken topped with lettuce, pickle, and onion on a brioche bun with a drizzle of our Cajun mayo.

Grilled chicken breast topped with bacon, Swiss cheese, lettuce, tomato, and onion on a warm brioche bun with a drizzle of our house sauce.

Thinly sliced ribeye with peppers, onions, and white American cheese on a hoagie.

Shaved prime rib, grilled mushrooms, and onions served on a toasted hoagie with horseradish and au jus.

Turkey on wheat berry bread with bacon, lettuce, tomato, and our house-made cranberry honey mustard.

Fried Walleye, tartar sauce, and pickles served on a hoagie.

Carrots steamed and pan seared with cinnamon butter and a drizzle of our sweet heat sauce.

Green beans with bacon, onion, bourbon sauce, balsamic glaze, and candied pecans.

With butter, cheese and sour cream.

Baked sweet potato.

Brussels sprouts with onion, bacon, garlic, butter, salt and pepper cooked until crispy and served with a side of house bacon jam.

Cauliflower topped with Havarti cheese, bacon, jalapeño and baked.

Creamy, cheesy grits cooked down in chicken broth, infused with bacon, cheddar and cream.

Sweet creamed corn topped with cheese and bacon jam and torched until golden brown.

Potatoes mashed with garlic and butter.

Asparagus grilled and seasoned.

Pepper Jack, Swiss, American, cheddar, Parmesan, cream and noodles.

Long grain rice cooked in vegetable stock with olive oil, onions and garlic.

Mushrooms seasoned then sautéed.

Broccoli steamed and seasoned.

Mixed greens with your choice of dressing.

Seasoned with salt and pepper.

Topped with candied pecans and torched mellow.

Creamy soup with Gouda and broccoli.

Creamy soup with Gouda and broccoli.

Sausage, potatoes, and kale in a creamy broth.

Sausage, potatoes, and kale in a creamy broth.

Rich beef broth, caramelized onions, and cheese.

Two skewers of shrimp, grilled and basted with BBQ sauce, over mashed potatoes with asparagus.

Chicken breast seasoned, fried then topped with a creamy Cajun gravy. Served with mashed potatoes and bacon bourbon green beans.

Four skewers of chicken grilled and topped with a teriyaki glaze and pineapple salsa served with cilantro lime rice.

Grilled meatloaf topped with bourbon glaze & crispy onion straws.

8 oz steak grilled and served with mashed potatoes and bacon bourbon green beans.

Fried chicken chunks tossed in bang bang sauce chicken.

Fried shrimp tossed in bang bang sauce.

Bruschetta drizzled with balsamic glaze & served with a scoop of our herb cream cheese spread & toasted flatbread triangles.

Ahi crusted with salt, pepper & garlic over a teriyaki glaze topped with pineapple salsa & a wasabi slaw.

Cajun grilled shrimp, cream cheese, hot sauce, crab, parmesan cheese & spices make up this dip. Served with warm flat bread.

Smoked chicken, cream cheese, Cajun seasoning, jack cheese, tomato & jalapeño with tortilla chips.

Spinach artichoke dip served warm & bubbly with tortilla chips.

Mushrooms filled with shrimp & crab dip, topped with bacon, cheese & baked to perfection.

Fried shrimp tossed in bang bang sauce.

Bruschetta drizzled with balsamic glaze & served with a scoop of our herb cream cheese spread & toasted flatbread triangles.

Ahi crusted with salt, pepper & garlic over a teriyaki glaze topped with pineapple salsa & a wasabi slaw.

Cajun grilled shrimp, cream cheese, hot sauce, crab, parmesan cheese & spices make up this dip. Served with warm flatbread.

Smoked chicken, cream cheese, Cajun seasoning, jack cheese, tomato & jalapeño with tortilla chips.

House-made spinach artichoke dip served warm and bubbly with tortilla chips.

Mushrooms filled with shrimp & crab dip topped with bacon & cheese & baked to perfection.

Mixed greens, ham, cheese, tomato, avocado, bacon, hard-boiled egg, onion, and house-made ranch dressing. Served with flatbread.

Lettuce, feta cheese, quinoa, mixed olives, tomatoes, artichokes, and roasted red pepper. Topped with a Parmesan crisp.

Grilled salmon with berries, pecans, tomatoes, goat cheese and house-made mixed berry dressing.

Beef tenderloin, blue cheese, berries, candied pecans, onions, mixed greens, and raspberry jalapeño vinaigrette. Served with flatbread.

Sausage, potatoes, and kale in a creamy broth.

Sausage, potatoes, and kale in a creamy broth.

Creamy soup with Gouda and broccoli.

Creamy soup with Gouda and broccoli.

Rich beef broth, caramelized onions, and cheese.

Lightly coated walleye seasoned with Cajun spices & fried.

Two skewers of shrimp grilled & seasoned with olive oil and herbs.

Cajun seasoned then seared & topped with fresh pesto & a grilled lemon half.

Prepared herb seared with lemon butter, bourbon glazed, or blackened.

Blackened walleye over Cajun cream sauce with sausage, peppers & topped with crispy crawfish & blackened shrimp.

6 oz prime filet seared then surrounded with a mushroom duxelles all wrapped in a puff pastry and baked to a golden brown and topped with a red wine reduction sauce.

Two 4 oz medallions topped with bacon jam & balsamic glaze.

Grilled meatloaf topped with bourbon glaze & crispy onion straws.

8 oz steak grilled and served with mashed potatoes and bacon bourbon green beans.

14 oz Prime Rib with horseradish cream and au jus.

Chicken breast seasoned, fried then topped with a creamy Cajun gravy. Served with mashed potatoes and bacon bourbon green beans.

Chicken breast pan-fried then topped with mushroom Marsala sauce and served with mashed potatoes and bacon bourbon green beans.

Grilled chicken breast topped with a garlic cream sauce & Parmesan.

Grilled chicken breast smothered with a creamy sauce of garlic and herbs with cherry tomatoes and spinach.

Double bone-in chop grilled & then topped with bourbon glaze & sliced apples.

Cut in house, single bone-in chop, stuffed with house made bacon jam, and smoked gouda, wrapped in candied bacon.

Roasted and stuffed with truffle risotto.

Fresh penne pasta, Cajun shrimp, chicken, and sausage tossed in alfredo with peppers & onions.

With butter, cheese and sour cream.

Shaved brussels sprouts and fall apples.

Brussels sprouts with onion, bacon, garlic, butter, salt and pepper cooked until crispy and served with a side of house bacon jam.

Sweet creamed corn topped with cheese and bacon jam and torched until golden brown.

Green beans with bacon, onion, bourbon sauce, balsamic glaze, and candied pecans.

Asparagus grilled and seasoned.

Pepper Jack, Swiss, American, cheddar, Parmesan, cream and noodles.

Potatoes mashed with garlic and butter.

Seasoned with salt and pepper.

Long grain rice cooked in vegetable stock with olive oil, onions and garlic.

Broccoli steamed and seasoned.

Grilled and seasoned with citrus, gochugaru chili, garlic, onion and tomato.

Topped with candied pecans and torched mellow.

Mixed greens with your choice of dressing.