Finn's Fish House Menu

Strawberry, raspberry, wildberry, blueberry pomegranate, peach, mango, green apple

Apple, cranberry, grapefruit, orange, pineapple, tomato

Prosecco, aperol and a splash of soda

Finlandia vodka, ginger beer and lime

Bottle

Bottle

Bottle

Bottle

4.8% / 12.5 ibu a full-bodied lager, lightly hopped with a smooth creamy finish pint

Pint 5%/14.2 ibu a bright lemony twist on our already popular mettle lager

Pint 5.5% / 16.9 ibu a crisp lager, amber in color due to a hint of caramel malt

Pint 5.2% /25.7 ibu a dark american lager with hints of chocolate and coffee

Pint 5.8%/13 ibu a lagered wheat beer that's crisp and refreshing. hazy in color with bold notes of blood orange and a hint of honey

Pint 5.2% / 12.2 ibu smooth in flavor, light in color and a subtle touch of honey

Pint 7%/55 ibu a new england style hazy ipa featuring citrus forward hops and a creamy mellow finish

Pint ipa 7.2% / 62.5 ibu a full-bodied ipa with enough malt to counter balance this aggressively hopped ale

Pint 8.4% / 65.5 ibu a west coast style ipa, big hops up front with a smooth finish

Pint 10%/68.4 ibu a robust imperial stout with complicated yet smooth flavor combinations of dark chocolate, espresso and toffee with a creamy mouthfeel. Served by the glass

Pintorder a flight of six 4 oz. tasters

(Assorted flavors)

Sashimi grade yellow fin tuna, hijiki and wakame seaweeds, avocado, cucumber, mango and asian vinaigrette topped with crispy wontons

(1 lb)simmered in sisu beer lemon lager and seasonings. Served chilled with lemon and house cocktail sauce

Citrus, south of the border chilies and spices, sweet onion, cucumber and avocado. Served with tortilla chips

(1 lb)cherry tomatoes, star anise, sausage, chili flakes, green onions and garlic in a citrus wine broth. Served with a breadstick

(6) topped with sweet chili plum sauce

Each

(2) with dill aioli

Served with marinara sauce

Chicken, cheddar cheese, roasted peppers and mango salsa

Seasoned ground beef, onions, olives, tomatoes, roasted poblano pinto beans, guacamole, sour cream, chipotle tomatillo salsa, jalapeños and cilantro served over chips on a flour tortilla

Mixed greens, carrots, cucumbers, tomatoes and croutons

Mixed greens, ham, turkey, swiss, cheddar cheese, tomatoes and eggs

Roasted beets and red onions marinated in a lime cilantro vinaigrette, goat cheese, fuji apple slices with balsamic reduction topped with candied pecans and grape tomatoes on a bed of greens

Sliced new york steak cooked medium, mixed greens, grape tomatoes, cucumbers, fennel, artichoke hearts, mushrooms, blue cheese crumbles and croutons topped with tomato bacon chutney and creamy horseradish dressing

Served rare with baby greens, cucumbers, roasted peppers and black beans tossed in a lime cilantro vinaigrette with mango salsa

Served with olives, cucumbers, tomatoes, hard boiled eggs and lemon with bay shrimp.salad dressings: caesar, blue cheese, thousand island, ranch, honey mustard, raspberry or lime cilantro vinaigrette

5

6

Two sea scallops, two prawns, one 2 oz. piece of each: salmon, pacific cod, albacore

Lettuce, tomatoes, onions and thousand island dressing

Lettuce, tomatoes, onions and thousand island dressing

Lettuce, tomatoes, onions and thousand island dressing

Bbq sauce, bacon, avocado, lettuce, tomatoes, onions and pepper jack cheese

100% plant-based patty that looks and tastes like beef. Served with lettuce, tomatoes, onions and thousand island dressing

Lightly coated in seasoned rice flour and topped with lemon dill butter

Breaded razors served with our dill aioli

(6)lightly breaded fresh and local served with house cocktail sauce

Served rare and glazed with an orange teriyaki sauce

(5) with lingonberry and orange finlandia vodka sauce

Roma tomatoes and feta cheese served on a pesto cream sauce

(12 oz)slow roasted and hand-sliced with seasonal vegetables and choice of starch

(12 oz)hand-cut and flame grilled with seasonal vegetables and choice of starch

Served with drawn butter with seasonal sautéed vegetables and choice of starch

2 crab leg sections served with drawn butter with seasonal sautéed vegetables and choice of starch

(2)cabbage, cotija cheese, mango salsa, lime crema in flour tortillas. Served with a side of roasted poblano pinto beans and coconut ginger rice (*corn tortillas available)

Shallots, capers, red onions, tomatoes and lemon cream sauce

Dungeness crab, bay shrimp and salmon in your choice of marinara or alfredo sauce

Shallots, garlic, mushrooms, sherry, sour cream and paprika over linguine noodles

Sliced new york steak with sautéed mushrooms, garlic and shallots

Served on linguine noodles with our house-made marinara

Panko crusted chicken with dungeness crab and pepper jack cheese served over fettuccine in alfredo sauce

Caramelized onions, horseradish cream, provolone cheese and au jus

Served open faced, topped with cheddar cheese and green onions on toasted french bread

Cheddar cheese, sliced pickle, onions and tomatoes on toasted whole wheat bread

Deli sliced corned beef on rye bread with swiss cheese, sauerkraut and thousand island dressing

Triple decker filled with ham, turkey, smoked bacon, swiss, american cheese, lettuce, onions, tomatoes, guacamole and mayonnaise

Smoked bacon, lettuce and tomato with mayonnaise on toasted white bread with avocado