Finn's Cafe Menu

Two poached eggs and Canadian bacon served on toasted English muffins with Finn's Hollandaise sauce and hash browns.

Two poached eggs with tomatoes and avocado served on toasted English muffins with Finn's Hollandaise sauce and hash browns.

Two eggs any style with hash browns and toast.

6oz. Steak topped with grilled mushrooms and two eggs any style with hash browns and toast.

Poached Red Trout served with Finn's tartar sauce and two eggs any style with hash browns and toast.

Two slices of sourdough and buttermilk batter served with Butter and Syrup

Served with golden raisins and brown sugar.

Two slices of French bread dipped in a cinnamon cream batter and grilled golden brown served with butter and syrup.

Three slices Norwegian Christmas bread with Raisins, Citron, Cardamom and dipped in a Cinnamon Cream batter.

Two waffles seasoned with Cardamom and served with a side of sour cream and wild Lingonberries topped with strawberry.

Finn's fried chicken, two Norwegian Waffles served with the works: Lingonberries, sour cream, maple syrup, and butter.

Fried Corn Tortillas, Chorizo Sausage and Salsa, with Avocado and One Egg Fried Sunny Side Up topped with Feta.

Tenderized Beef lightly floured and served with​two Eggs, Hashbrowns, Finn’s brown sauce garnished with​ Lemon slice and Capers and Toast.

Egg whites with pesto, Tomatoes, Baby Spinach and Feta Cheese. Served with Hashbrowns and Toast.

Bacon, Tomatoes, mix Bell Peppers and Cheddar cheese. Served with Hashbrowns and Toast.

Breaded boneless chicken breasts served with wild Lingonberries with daily vegetables and potatoes.

Finn's house soup served with meatballs.

Made fresh daily