Finn Thai Reston Menu

Vegetarian. Lightly battered and fried choice of shrimp, vegetable or combination.

American spicy. Signature style with grilled chicken, Boston bibb, coriander, mint, cucumber, sided with spicy garlic-chili dipping and peanut sauce.

Vegetarian. American spicy. Northeastern style with curry paste, lettuce, ginger, onion, scallion, peanut, and roasted pepper.

Bacon-wrapped, grilled and topped with sweet soy sauce and sesame seed.

Grilled chicken on skewers with peanut sauce and cucumber relish.

Homemade signature with grounded chicken, bean tread noodle and Thai spices.\n\n**Cannot make with vegetable**

Tempura battered, deep-fried with sweet and sour sauce.

Vegetarian. Lightly fried, served with sweet and sour with crushed peanut and cilantro.

Chicken and pork, deep fried with soy dipping.

Vegetarian. Green tea lumpia, steamed with sesame soy dipping.

Thai spicy. Sliced grilled flank steak tossed with hot peppers, shallot, mint, fish sauce, lime juice and\nlettuce on side.

Thai spicy. Grounded chicken, hot peppers, shallot, mint, lime juice, fish sauce and lettuce on side.

American spicy. Julienne fresh green papaya in spicy and sweet lime with grilled shrimps on skewer.

American spicy. With Thai herbs, spices and mushroom.

American spicy. With creamy coconut, mushroom, and spices.

American spicy. with creamy coconut, mushroom, and spices.

Vegetarian. In light broth with seaweed and scallion.

Shrimp wontons simmered with Napa cabbage and snow pea in light broth.

Assorted seafood, Thai herbs and sweet basil in spicy soup.

Vegetarian. Fresh green with house dressing or peanut sauce.

Our fresh house green with choice of meat and dressing.

All time Thai favorite with fresh rice noodle, chicken, shrimp, egg, peanut, beansprout and scallion.

Thai spicy. Finn's signature authentic style with fresh rice noodle, crushed chili, lime, and basil, onion and tomato

Simply the best, wok tossed fresh rice noodle with chicken, scallion and a touch of white pepper and white wine.

Rice Noodles, with Egg and Broccoli

Vietnamese-style beef noodle soup with thinly sliced ribeye and roasted beef sided with bean sprout and basil.

House specialty rice with chicken, shrimp and Thai seasoning.

Favorite fried rice with chicken, beef and pork.

Thai spicy. Spicy version with hand-crushed chili and sweet basil leave in chef seasoning.

Chef's specialty with lump crab meat, pea, carrot and onion.

Vegetarian. Thai spicy.

Vegetarian.

Vegetarian. Contain Egg, Fish Sauce and Peanut

Vegetarian. Contain Egg

Vegetarian. Thai spicy.

Vegetarian. American spicy.

Vegetarian. American spicy.\n\n**Cannot make without fish sauce**\n**Cannot be Gluten free**

Vegetarian. Thai spicy.

Vegetarian. Thai spicy.

American spicy. Sliced flank steak marinated with sesame oil, sriracha, soy sauce, stir-fried and topped with fresh ginger and scallion.

Thai spicy. Roasted, lightly-battered fried then wok-seared with chili, garlic, and crispy basil.\n\n**Cannot be Gluten free**

American spicy. Roasted beef simmered with homemade curry paste, coconut milk, onion and potato.\n**Cannot make without fish sauce**

American spicy. With cashew, onion and roasted pepper in chili paste.\n\n**Cannot be Gluten free**

American spicy. Assorted seafood and vegetable in chili paste and sweet basil.

Usda choice Ny steak marinated with Thai seasonings then char-grilled to temperature paired with vegetable.

USDA NY steak grilled to your liking with Japanese sweet soy and vegetable.

American spicy. USDA NY steak grilled to temperature with spicy curry and vegetable.\n\n**Cannot be Gluten free**

American spicy. Thai spicy. Combination of seafood, crushed garlic, chili, peppercorn, basil, lime leave sautéed in spicy signature seasoning.

Thai spicy. Spicy Thai curry with eggplant, chili and basil leaves.\n**Cannot make without fish sauce**

Stir-fried fresh ginger root in black bean sauce with white onion, mushrooms, and scallion.

Thai spicy. With bean paste, hand-crushed chili and sweet basil.

Peanut sauce, curry powder, coconut milk, ginger and bean paste in chef signature seasoning.\n**Cannot make without fish sauce**\n**Cannot be Gluten free**

American spicy. Thick and rich curry paste, peanut sauce, chili and lime leave.

Sliced pork tenderloin sautéed with garlic, pepper, and scallion in light brown sauce.

Vegetarian. Choice of fresh vegetables of the day stir-fried in light garlic sauce.

American spicy. Stir-fried chicken with cashew nuts, carrots, onions and scallions in chili paste.

Thai spicy. Pork tenderloin, Thai red curry, green peppercorns, fresh chili, basil leaves, and creamy coconut milk.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

Sweet yellow mango with coconut rice