Finn Thai Restaurant & Bar Menu

Deep-fried with grounded chicken, clear noodle, and Thai spices.

Fried seasoned chicken and pork dumplings with soy dipping.

Authentic style with fresh rice noodles, crushed chili, and lime. Spicy.

House specialty with jasmine rice, onion, and tomato with choice of protein.

With thick and rich curry paste, peanut sauce, chili, and lime leaves. Spicy.

Stir-fried with fresh rice noodles and broccoli in light soy sauce.

Vietnamese style beef noodle soup with rice noodle, roasted beef, and ribeye sided with beansprout and basil.

Sliced chicken breast lightly battered then sautéed with chili paste, white wine, and onion. Spicy.

Rice paper wrapped, mixed green, Asian vermicelli, and hand-pulled chicken.

Lightly battered and fried choice of shrimp, vegetable, or a combination.

Bacon-wrapped, grilled, and topped with sweet soy sauce.

Grilled chicken on skewers with peanut sauce and cucumber relish.

Deep-fried with grounded chicken, clear noodle, and Thai spices.

Lightly battered and fried with spicy sweet and sour.

Lightly fried, served with sweet and sour with crushed peanut and cilantro.

Rice paper wrapped and fried with dipping sauce.

Fried seasoned chicken and pork dumplings with soy dipping.

Steamed and seasoned with crab meat, shrimp, and chicken.

Fried with sweet soy sauce

Served with creamy coconut, mushroom, and spices. Spicy.

In light broth with seaweed and scallion. Vegetarian.

Shrimp wontons simmered with green mustard in light broth.

Assorted seafood Thai herbs and sweet basil in spicy soup. Spicy.

Our fresh house green with choice of meat and dressing.

Sliced grilled beef tossed with hot peppers, onions, lime juice, and lettuce. Spicy.

Ground chicken with onions and lettuce in spicy lime dressing.

Julienne fresh green papaya in spicy and sweet lime with grilled shrimps on skewer.

All-time Thai favorite with rice noodle, scallion, bean sprout, and peanut.

Authentic style with fresh rice noodles, crushed chili, and lime. Spicy.

House specialty with jasmine rice, onion, and tomato with choice of protein.

Specialty fried rice with a combination of chicken, beef, and pork.

Spicy version with hand-crushed chili and sweet basil leaves in chef seasoning. Spicy.

Chef's specialty with lump crab meat, pea, and onion.

Our specialty for lobster lovers.

Vietnamese style beef noodle soup with rice noodle, roasted beef, and ribeye sided with beansprout and basil.

Spicy and vegetarian.

Vegetarian.

Vegetarian. contain egg, fish sauce and peanut

Vegetarian

Spicy and vegetarian.

Spicy and vegetarian.

Spicy and vegetarian.

Spicy and vegetarian.

Spicy and vegetarian.

Roasted lightly-battered fried then wok-seared with chill garlic and crispy basil. Spicy.

Boneless, hand-pulled duck breast, cherry tomato lychee, pineapple, and basil. Spicy.

Served with cashew, onion, and roasted pepper in chili paste. Spicy.

USDA choice NY steak marinated with Thai seasonings then char-grilled to temperature with vegetables.

NY steak grilled to your liking served with Japanese sweet soy and vegetables.

Sliced flank steak marinated with special house sauce stir-fried and topped with fresh ginger and scallion.

Battered and deep fried with chili garlic sauce

Stir-fried with chicken, shrimp, bacon, pineapple, cashew, and raisin in chef's seasoning.

Assorted seafood and vegetables in chili paste and sweet basil.

Curry paste, eggplant, chili, and basil leaves. Spicy.

Stir-fried fresh ginger root in black bean sauce with white onion, mushrooms, and scallion.

With bean paste, hand-crushed chili, and sweet basil. Spicy.

With thick and rich curry paste, peanut sauce, chili, and lime leaves. Spicy.

Sliced pork loin sautéed with garlic, pepper, and scallion in light brown sauce.

Choice of fresh vegetables of the day stir-fried in light garlic sauce.

Stir-fried chicken with cashew nuts, carrots, onions, and scallions in chili paste. Spicy.

Sliced and stir-fried with Thai red curry, green peppercorns, fresh chili, basil leaves, and creamy coconut milk. Spicy.