Finn Thai Menu

Non-fried fresh rice paper wrap with assorted green, chicken and vermicelli.

Bacon-wrapped, grilled and topped with sweet soy sauce and sesame seed.

Grilled chicken on skewers with peanut sauce and cucumber relish.

Homemade signature with grounded chicken, cellophane noodle and thai spices.

Battered, deep-fried with sweet and sour dipping.

Vegetarian. Lightly fried, served with sweet and sour with, crushed peanut and cilantro.

Chicken and pork, deep fried with soy dipping.

Vegetarian. Green tea lumpia, steamed with sesame soy dipping.

Thai spicy. Sliced grilled flank steak tossed with hot peppers, shallot, mint, fish sauce, lime juice and lettuce on side.

Thai spicy. Grounded chicken, hot peppers, shallot, mint, lime juice, fish sauce and lettuce on side.

American spicy. Julienne fresh green papaya in spicy and sweet lime with a pair of grilled shrimps on skewer.

American spicy. With creamy coconut, mushroom and spices.

Vegetarian. In light broth with seaweed and scallion.

Homemade shrimp wontons simmered with Napa cabbage and snow pea in light broth.

Thai spicy. Assorted seafood, thai herbs and sweet basil in spicy soup.

Our fresh house green with choice of meat and dressing.

Simply the best, wok tossed fresh rice noodle with chicken, scallion and a touch of white pepper and white wine.

Thai spicy. Finn's signature authentic style with fresh rice noodle, crushed chili, lime and basil.

House specialty rice with chicken, shrimp and thai seasoning.

Thai spicy. Spicy version with hand-crushed chili and sweet, basil leave in chef seasoning.

Chef's specialty with lump crab meat, pea and onion.

Favorite fried rice with chicken, beef and pork.

Vietnamese-style beef noodle soup with thinly sliced ribeye and roasted beef sided with bean sprout and basil.

Thai spicy. Spicy thai curry with eggplant, chili and basil leaves.

Stir-fried fresh ginger root in black bean sauce with white onion, mushrooms and scallion.

Peanut sauce, curry powder, coconut, bean paste in chef signature seasoning.

American spicy. Stir-fried chicken with cashew nuts, carrots, onions and scallions in chili paste.

Thai spicy. With bean paste, hand-crushed chili and sweet basil.

American spicy. Thick and rich curry paste, peanut sauce, chili and lime leave.

Sliced pork tenderloin sautéed with garlic, pepper and scallion in light brown sauce.

Vegetarian. With fresh vegetables of the day stir-fried in light garlic sauce.

Thai spicy. Pork tenderloin, thai red curry, green peppercorns, fresh chili, basil leaves and creamy coconut milk.

American spicy. Sliced flank steak marinated with sesame oil, sriracha, soy sauce, stir-fried and topped with fresh ginger and scallion.

Thai spicy. Roasted, lightly-battered fried then wok-seared, with chili, garlic and crispy basil.

American spicy. Roasted beef simmered with homemade curry paste, coconut milk, onion and potato.

American spicy. With cashew, onion and roasted pepper in chili paste.

Assorted seafood and vegetable in chili paste and sweet basil.

USDA ny steak marinated with thai seasonings then char-grilled to temperature paired with vegetable.

American spicy. USDA NY steak grilled to temperature with spicy curry and vegetable.

Thai spicy. Combination of seafood, crushed garlic, chili, peppercorn, basil, lime leave sautéed in spicy signature seasoning.

A pair of crabs, lightly fried with choice of curry sauce or spicy basil

Thai spicy.

Vegetarian.

American spicy.

Thai spicy.

Vegetarian. contain egg, fish sauce and peanut

Vegetarian. contain egg

Thai spicy.

American spicy.

Thai spicy.

Choice of fried rice or fries.

Sweet yellow mango with coconut rice

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