Finley's Grill & Smokehouse Menu

With two sides.

With fries and slaw.

House-baked potatoes, bacon, Monterey-jack cheddar, and scallions. Sour Cream.

With fries and slaw.

With two sides.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

With two sides.

Soft tortilla wrapped around your choice of crispy or grilled chicken or smoked turkey breast, cheddar cheese, lettuce, tomato, and ranch dressing. Served with kettle chips and coleslaw. Substitute fries for chips for an additional charge.

Crispy battered onion rings, golden fried to perfection, offering a satisfying crunch with every bite.

Smokehouse recipe. house-smoked pulled pork over a pile of finley's fries covered with kansas city brazen bbq sauce 5 cheese blend scallions and tomatoes.

House-baked potatoes, bacon, Monterey-jack cheddar, and scallions. Sour Cream.

Potato skins, mozzarella cheese sticks, and onion rings.

With two sides.

With two sides.

With two sides.

With fries and slaw.

With chips and slaw.

Grilled fresh chicken tenderloins tossed with cavatappi pasta asiago cheese broccoli florets and tomatoes with our creamy alfredo sauce.

Grilled chicken, Monterey Jack cheese, and a blend of fresh greens, typically accompanied by tomatoes and cucumbers.

Crispy or grilled fresh chicken salad greens red onions dried michigan cherries sugared walnuts and bleu cheese crumbles. cherry vinaigrette.

With chips and slaw.

With fries and slaw.

Two pieces with two sides.

With two sides.

With chips and slaw.

With chips and slaw.

With two sides.

8 Oz. With two sides.

House-smoked with mashed potatoes and veggies.

Deep-fried butterflied shrimp with two sides.

16 Oz.

16 Oz.

A selection of fresh, seasonal vegetables, prepared to complement your meal.

Shredded cabbage and carrots, often mixed with a lightly sweet and creamy dressing, embodying traditional Southern flavors.

Green salad with dressing options including bleu cheese, creamy ranch, Caesar, and various vinaigrettes.

Classic Caesar salad, choice of dressing: bleu cheese, creamy ranch, classic Italian, honey mustard, cherry vinaigrette, balsamic.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Whole grain brown rice, typically includes a blend of Texan spices and perhaps a hint of vegetables native to Texas cuisine.

Mashed potatoes typically include skin-on red potatoes, mashed with garlic, butter, and a hint of seasoning for added taste.

Oven-baked until tender, typically includes butter and sour cream.

Buttered squash typically includes slices of squash sautéed and gently coated in butter, often seasoned with a hint of salt and pepper.

Sweet corn, typically served as kernels, lightly seasoned to enhance its natural sweetness.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.