Fin+Fowl Kitchen

Chef/Owner Paul Lieggi's extensive culinary experiences have guided him to a distinctive and uniquely delicious style of cooking. Drawing on influences which range from the bold and bright flavors of French-inspired California cuisine to the subtle complexity of Japanese cookery, this style is clean and comforting, vibrant and distinctive. From Fin + Fowl's transparent kitchen, Chef Paul works daily to provide the Silverton and other guests with memorable ramen, seafood, and other creations made fresh with as many local seasonal ingredients and served with as much care as possible.