Finest Sushi Menu

Savory thin soup that typically has a broth or consomme base.

Large.

Small.

Small.

Small. Hot & sour lemongrass broth with shrimp scallops.

Chicken teriyaki served in a bento box, choice of miso soup or a selection from 10 beverages including sodas and teas.

Beef teriyaki, served with rice, salad, fruit, and choice of miso soup or selection of beverages including sodas and iced tea.

Shrimp teriyaki served in a bento box. Choice of one beverage: miso soup, various sodas, iced tea, or seltzer water.

Salmon Teriyaki Bento Box with choice of miso soup or a selection of beverages including soda options and seltzer water.

Shrimp tempura with assorted vegetables. Includes choice of miso soup or a selection of sodas and drinks.

Chicken Teriyaki (L) served with a choice of side: white rice, miso soup, or a selection from 10 beverages including sodas and iced tea.

Thai curry chicken served with choice of white rice, miso soup, or a selection from 10 beverages including soft drinks and iced tea.

Thai Curry Beef (L) served with choice of one side: range from traditional white rice, miso soup to various soft drinks including cola & citrus options, and seltzer.

Thai curry shrimp served with choice of side: white rice, soups, a selection of sodas including diet options, ice tea, or seltzer water.

Steak Teriyaki: Served with choice of side including assorted sodas, white rice, miso soup, ice tea, or seltzer water.

Shrimp glazed in teriyaki sauce. Served with choice of white rice, miso soup, or a selection from 10 beverages, including sodas and iced tea.

Salmon teriyaki served with choice of side: rice, soup, or any of 10 beverages including sodas and seltzer water.

10 pcs of assorted fish.

4 pcs sushi, 7 pcs sashimi and California roll or tuna roll.

Choose any two rolls from a diverse selection including cucumber, avocado varieties, tempura options, and various fish rolls. Comes with a side of miso soup or salad.

Choose any 3 rolls from a diverse selection including cucumber, spicy tuna, yellowtail jalapeno, chicken tempura, and more. Served with a side of miso soup or salad.

Savory thin soup that typically has a broth or consomme base.

Large.

Small.

Small.

Hot & sour lemongrass broth with shrimp scallops.

Sliced avocado with a variety of vegetables.

Salad with a salty seasoned microalgae base.

Spicy.

Cooked on a rack over a grill.

Fresh tuna or salmon, ripe avocado slices, mixed greens, dressed with a light soy vinaigrette.

Crab mango salad combines succulent crab meat with sweet mango, typically enhanced with cucumber and a light, creamy dressing, garnished with a crunchy element.

Six pieces of shrimp shumai, typically steamed and served with a soy-based dipping sauce.

Six pieces of shrimp shumai, deep-fried and typically includes a blend of shrimp and select seasonings.

Six pieces of pan-fried dumplings, filled with a mix of vegetables, typically served with a dipping sauce.

Pan-fried dumplings filled with pork and vegetables, served with a dipping sauce.

Six pieces of pan-fried dumplings filled with chicken and a blend of vegetables, served with a house dipping sauce.

Pan-fried dumplings filled with a mix of seafood, typically includes a special dipping sauce. One order comes with six pieces.

Six pieces of wontons filled with crab and cream cheese, fried until golden.

Three pieces of vegetable spring rolls, typically filled with a mix of cabbage, carrots, and vermicelli, wrapped in a crispy shell.

Assorted vegetables, such as sweet potato, broccoli, and onion, coated in a light tempura batter and fried.

Shrimp and assorted vegetables lightly battered and deep-fried, typically served with tempura dipping sauce.

Steamed broccoli tossed with a savory garlic sauce, offering a simple yet delightful start to your meal.

Squid.

Fried battered shrimp, typically served with a chef's special sauce that may have a spicy or creamy element.

Five pieces of chicken wings, deep-fried and typically accompanied by a special sauce.

Grilled chicken skewers glazed with a savory sauce, served on a bed of shredded lettuce. Three pieces per serving.

Tender chicken pieces coated in a light, crispy breading, served as a ten-piece portion.

Pork Belly Sandwich

9 pcs assorted sashimi.

Spicy.

Spicy. Deep fried spicy tuna, cream cheese, eel sauce, scallion, tobiko on the top.

Slice yellowtail, jalapeno with yuzu sauce.

Spicy. Fresh tuna or salmon chopped with avocado, with special yuzu sauce, spicy mayo.

Spicy. Choice of spicy tuna or spicy salmon.

Thinly sliced tuna, seared with black pepper, typically served with a ponzu sauce.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Avocado asparagus and cucumber.

Avocado and peanut filling, sushi bar classic or hand roll option.

Cucumber wrapped in sushi rice, seaweed. Option: classic sushi roll or temaki hand roll.

Cucumber and avocado in seaweed wrap, temaki style. Choice of classic sushi roll or hand roll.

Oshinko temaki featuring pickled radish. Available as a classic sushi roll or hand roll.

Sweet potato tempura, sushi rice, and seaweed, available in roll or hand roll.

Futo maki temaki: Variety of cooked fillings, classic sushi roll or hand roll options.

Kani temaki: crabstick with sushi rice, choice of classic sushi roll or hand roll.

Spicy.

Saltwater fish.

Shrimp, avocado, choice of sushi classic roll or temaki hand roll

Spicy.

Shrimp cucumber and avocado.

Eel and cucumber in temaki option, available as sushi bar classic roll or hand roll.

Shrimp and cucumber in temaki or sushi roll form, offered as either classic sushi bar roll or hand roll.

Chicken tempura roll, crispy fried chicken, temaki option available. Served as either a classic roll or a hand roll.

Shrimp tempura, sushi rice, and nori, available as classic sushi roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saltwater fish.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, yellowtail, and jalapeño in temaki form. Option for brown rice.

Spicy

Spicy

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat served with choice of sushi rice or salad.

Spicy

Tuna poke over choice of sushi rice or salad.

Spicy

Spicy

Assorted fish, avocado, and tobiko, typically wrapped in thinly sliced cucumber, without rice.

Deep fried smoked salmon kani cheese, eel sauce, spicy mayo, crunchy on the top)

Crab, avocado, and cucumber, deep-fried and typically includes eel sauce and spicy mayo.

Salmon tempura, avocado, and cucumber, typically includes crabmeat, all wrapped together and finished with a drizzle of eel sauce.

Fish tempura, cucumber, topped with shrimp, avocado, eel sauce

Eel, cucumber, topped with thinly sliced avocado, eel sauce

Spicy. (spicy kani, shrimp tempura, topped with eel, avocado, eel sauce)

Soft shell crab, cucumber, avocado, crab meat, topped with masago, eel sauce)

Spicy. Shrimp tempura, avocado, topped with spicy crab, fresh mango, mango sauce

Deep fried variety fish, cream cheese and avocado, top with spicy kani

Shrimp tempura, avocado, topped with lobster salad with soybean paper

Spicy. mango, shrimp tempura, avocado and spicy kani with soybean paper

Rock shrimp, cream cheese wrapped by soy bean paper, top with avocado, spicy mayo eel sauce

Kani cucumber, avocado, topped with tuna, salmon and white fish)

Spicy crunchy tuna, asparagus, and avocado, topped with seared pepper crusted tuna, tobiko top)rainbow roll

White tuna, salmon, espag opped with avocado, salmon yellowtail

Spicy crunch tuna eel avocado, with soybean paper, eel sauce, crunch, o, scallion, wasabi mayo, el sauce)

Rolled with kani, shrimp, eel, and avocado, topped with torched salmon, jalapeno, sriracha sauce)

Spicy. Shrimp tempura, avocado, topped with spicy sauce and spicy Maya, crunch tobiko

Avocado and spicy crunchy salmon fans, topped with fresh salmon and caviar

Pepper tuna, avocado yellowtail topped yellowtail, jalapeños, sriracha sauce

Crabmeat, avocado, cucumber, topped with white tuna, black tobiko

Spicy salmon, avocado inside, topped with yellowtail, eel, salmon, tuna, chef sauce)

Inside out avocado roll with 4 pcs tuna on top

Classic roll with shrimp temputer roll $1 extra

Customize your sushi experience with a selection of 10 rolls. Choose from varied vegetable rolls; flavorful cooked options like California and shrimp tempura; or savor the freshness of raw fish rolls including tuna and spicy salmon.

Select three classic rolls from a diverse range including vegetable, cooked, and raw fish options. Pair them with any three special rolls, from spicy house specials to unique raw fish creations.

Choose from a selection of classic and special rolls, including a variety of vegetable options, cooked delights like California and shrimp tempura rolls, and raw fish favorites. Special rolls feature unique house creations with both spicy and non-spicy options.

Customize your sushi experience with our "Pick 6 Special Rolls" tray. Choose from spicy to savory options like the Yummy Roll, Dragon Roll, and the raw fish delight, Tiger Roll. Mix it up with house specials, including the Golden Passion and Snow Mountain. Ideal for variety lovers.

Two pieces of yellowtail sashimi, typically served with wasabi, ginger, and soy sauce.

Seared tuna, lightly seasoned with pepper, served as sashimi. One order includes two pieces.

Two pieces of red snapper sushi, featuring thinly sliced red snapper atop a mound of sushi rice.

Salmon roe, typically served as a delicately prepared sashimi. Each order includes two pieces.

(Spicy)

Barbequed eel, typically served with a glaze of eel sauce.

(Spicy)

Sweet Japanese egg omelet, thinly sliced. Two pieces per order.

Two pieces of thinly sliced salmon, typically served without rice, highlighting the fish's natural flavors.

Two pieces of white tuna, typically served raw, highlighting the fish's natural flavors.

Two pieces of sea scallop sashimi, typically served raw to highlight its natural sweetness and delicate texture.

Two pieces of delicately sliced squid, served as a traditional sashimi dish.

Flying fish roe, served as sashimi. Two pieces per order.

Two pieces of salmon, seasoned with a spicy blend, served as sashimi without rice.

Two pieces of thinly sliced octopus, served as sashimi.

Two pieces of thinly sliced imitation crab meat, served as sashimi.

Two pieces of shrimp sashimi, typically prepared from fresh shrimp.

Cured mackerel, typically served on sushi rice, making up two pieces per order.

(12 pcs of sushi 1 tuna roll and 1 California roll)

(15 pcs of assorted sashimi)

(20 pcs of assorted sashimi)

(Spicy) (6 pcs sushi and 10 pcs sashimi and 1 spicy tuna roll)

(10 pcs assorted sushi, 16 pcs sashimi, 1 dragon roll and 1 rainbow roll)

(Spicy) (7 pcs tuna sushi, 1 tuna roll or spicy tuna roll)

(Spicy) (7 pcs salmon sushi 1 salmon roll or spicy salmon roll)

(2 pcs tuna, 2pcs salmon sushi 4pcs tuna 4pcs salmon sashimi and salmon avocado roll)

(Spicy) (9 pcs of tuna, salmon, yellowtail, sushi and 1 spicy tuna roll)

(12 pcs of tuna, salmon, and yellowtail)

(Spicy)(spicy tuna, spicy salmon, and spicy yellowtail)

(Spicy) (salmon avocado, tuna avocado and spicy tuna)

BBQ eel over sushi rice.

Assorted sliced fish over sushi rice.

Spicy.

Tonkotsu broth, select between ramen or udon noodles.

Spicy.

Chicken katsu served over your choice of ramen or udon noodle soup.

Thin-sliced beef in rich broth, choice of ramen or udon noodles, garnished with scallions and nori.

Shrimp in broth, select from ramen or udon noodles.

Seafood blend in a savory broth, choice of ramen or udon noodles.

Wonton in savory broth, choice of ramen or udon noodles.

Vegetarian dumplings in a savory broth, choice of ramen or udon noodles.

Hearty broth with mixed vegetables, choose between ramen or udon noodles.

Stir fried rice.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce and garlic.

Stir-fried with shrimp, typically includes egg, peas, carrots, and onions, prepared on a hot hibachi grill.

Come with chicken, beef and shrimp.

Sautéed noodles with sliced beef, available in udon, lo mein, or soba options.

Sautéed noodles with chicken; available in Undo, Lo Mein, or Soba varieties.

Sautéed noodles available in shrimp undo (udon), lo mein, or soba. Choose your preferred noodle variety.

Come with chicken, beef and shrimp.

Assorted seafood with choice of udon or soba noodles, sautéed.

Cooked on a grill. medium rare medium medium well well done

Grilled salmon accompanied by a medley of zucchini, onions, mushrooms, carrots, and broccoli, finished with a garlic butter soy sauce.

Cooked on a grill.

Cooked on a grill.

Choice of any two item: chicken, shrimp, steak, salmon.

Chicken Teriyaki & Rock Shrimp Bento; comes with choice of white rice, miso soup, or soda shrimp shumai.

Beef Teriyaki & Rock Shrimp Bento: Served with choice of white rice, miso soup, or soda shrimp shumai.

Shrimp Teriyaki and Spring Roll Bento Box: Includes choice of white rice, miso soup, or shrimp shumai.

Salmon Teriyaki & Rock Shrimp Bento: Includes choice of white rice, miso soup, or soda shrimp shumai.

Shrimp and vegetable tempura, spring roll. Choice of white rice, miso soup, or soda shrimp shumai.

Chicken simmered in a rich curry sauce, often accompanied by vegetables.

Beef simmered in a rich curry sauce, often accompanied by a blend of spices and herbs, served as a hearty entrée.

Shrimp simmered in a rich curry sauce, typically including a blend of aromatic spices and herbs.

Sliced chicken and broccoli, typically stir-fried and served in a savory brown sauce.

Sliced beef and broccoli stir-fried in a rich brown sauce, often accompanied by a selection of vegetables.

Stir-fried shrimp and broccoli in a light sauce, typically includes garlic and ginger accents.

Marinated and grilled beef short ribs, typically served with a savory sauce.

Deep-fried tofu typically includes a savory teriyaki sauce, often accompanied by a mix of vegetables.

Grilled chicken breast, accompanied by a savory teriyaki sauce.

Grilled steak glazed with a rich teriyaki sauce, typically accompanied by stir-fried vegetables.

Grilled shrimp served with a savory teriyaki sauce, typically includes a mix of stir-fried vegetables.

Grilled salmon fillet glazed with teriyaki sauce, typically includes a side of mixed vegetables.

Assorted vegetables, lightly battered and deep-fried, typically includes sweet potato, zucchini, onion, and carrot, served with tempura sauce.

Chicken and vegetable tempura consists of lightly battered and deep-fried chicken pieces alongside a variety of vegetables.

Shrimp and assorted vegetables, dipped in a light batter and deep-fried, typically accompanied by a tempura dipping sauce.

Grilled 5 oz steak, typically served with a side of teriyaki sauce.

Scallops, typically served as a side, are seared and may be accompanied by a light sauce or garnish, reflecting common sushi side order preparations.

Savory fried rice with mixed vegetables, scrambled eggs, and a hint of soy sauce.

Steamed white rice, typically garnished with toasted sesame seeds.

Steamed brown rice, often served as a nutritious accompaniment to sushi dishes.

A blend of creamy mayonnaise and sriracha sauce, typically served as a complement to sushi dishes.

Grilled chicken, typically served with a teriyaki sauce, following sushi side order traditions.

Five ounces of shrimp, prepared in a style complementary to sushi side dishes, often served with a dipping sauce.

A side order of salmon, typically prepared to enhance its natural flavors, without specifying cooking method or additional ingredients.

Plain noodles, simply prepared, offering a straightforward taste of traditional sushi cuisine.

Steamed white rice, typically served in a large portion suitable for sharing.

Japanese white rice seasoned with a blend of sushi vinegar.

A sweet and savory sauce, often used as a glaze or dipping sauce for sushi dishes.

Pure, naturally sourced spring water, offering a refreshing hydration option.

A purified water that's ionized for a clean and smooth taste.

16.9 Oz.

Original, Strawbeery, Melon, Grape.

Apple, Peach, Mango, Lemon Tea, Orange.

A crisp, satisfying taste to quench thirst and energize without caffeine

Coke, Diet Coke Ginger Ale.

Tempura fried New York style cheesecake, typically includes a drizzle of caramel and chocolate syrup.

A classic cheesecake, typically includes a creamy filling on a graham cracker crust, occasionally topped with a fruit syrup.

Savory thin soup that typically has a broth or consomme base.

Large.

Small.

Small.

Small. Hot & sour lemongrass broth with shrimp scallops.

Savory thin soup that typically has a broth or consomme base.

Large.

Small.

Small.

Hot & sour lemongrass broth with shrimp scallops.

Sliced avocado with a variety of vegetables.

Salad with a salty seasoned microalgae base.

Spicy.

Cooked on a rack over a grill.

Fresh tuna or salmon, creamy avocado, mixed greens, served with a light dressing.

Crab mango salad typically includes fresh mango, crab meat, cucumber, and a hint of masago, served with a crunchy topping.

Steamed dumplings filled with minced shrimp, typically accompanied by a soy-based dipping sauce.

Deep-fried dumplings filled with minced shrimp, typically accompanied by a dipping sauce. (6pcs)

Six pieces of Japanese-style dumplings filled with mixed vegetables, typically pan-fried.

Six pan-fried dumplings filled with pork and a mix of vegetables, served with a dipping sauce.

Six pan-fried dumplings filled with a minced chicken and vegetable mixture, typically accompanied by a dipping sauce.

Six pan-fried dumplings filled with a mix of seafood, typically accompanied by a special dipping sauce.

Crab and cream cheese filled wontons, deep-fried until golden and served in a set of six pieces.

Crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, served in a set of three pieces.

Assorted vegetables, including yam, kabocha, broccoli, and asparagus, are lightly coated in tempura batter and fried.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a tempura dipping sauce.

Steamed broccoli tossed with a delicate garlic sauce, offering a simple yet aromatic start to your meal.

Squid.

Battered and fried shrimp typically served with a spicy mayo sauce.

Five pieces of chicken wings, deep-fried and typically served with a special sauce.

Tender pieces of chicken, coated in a crispy breading, typically served with a dipping sauce.

Pork Belly Sandwich

9 pcs assorted sashimi.

Spicy.

Spicy. Deep fried spicy tuna, cream cheese, eel sauce, scallion, tobiko on the top.

Slice yellowtail, jalapeno with yuzu sauce.

Spicy. Fresh tuna or salmon chopped with avocado, with special yuzu sauce, spicy mayo.

Spicy. Choice of spicy tuna or spicy salmon.

Thinly sliced tuna, seared with black pepper, typically served with ponzu sauce.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Avocado asparagus and cucumber.

Avocado slices and crushed peanuts. Available as sushi bar classic roll or hand roll.

Crisp cucumber wrapped in sushi rice, choice of classic or hand roll.

Crisp cucumber and creamy avocado wrapped in seaweed. Available as a sushi bar classic roll or hand roll.

Pickled radish, available as sushi bar classic or hand roll.

Sweet potato, nestled in sushi rice, choice of classic roll or hand roll.

Choice of sushi bar classic roll or hand roll, filled with cooked ingredients.

Kani roll with choice of classic sushi bar style or hand-rolled.

Spicy.

Saltwater fish.

Shrimp and avocado, choice of classic sushi roll or hand roll.

Spicy.

Shrimp cucumber and avocado.

Eel and cucumber, available as classic sushi roll or hand roll.

Shrimp and cucumber wrapped in sushi rice, available as classic sushi roll or hand roll.

Crispy chicken tempura, sushi rice, seaweed. Available as classic roll or hand roll.

Shrimp tempura with sushi rice and seaweed, available as a classic roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saltwater fish.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, yellowtail, and jalapeno, with optional brown rice.

Spicy

Spicy

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat served over choice of sushi rice or salad.

Spicy

Diced fresh tuna, choice of sushi rice or salad.

Spicy

Spicy

Assorted fish including tuna, salmon, and yellowtail, along with avocado, are wrapped in thinly sliced cucumber.

Deep fried smoked salmon kani cheese, eel sauce, spicy mayo, crunchy on the top)

Deep-fried California roll typically includes crab, avocado, and cucumber, finished with a drizzle of spicy mayo and eel sauce.

Salmon tempura, avocado, cucumber, and crabmeat, typically includes a drizzle of eel sauce.

Fish tempura, cucumber, topped with shrimp, avocado, eel sauce

Eel, cucumber, topped with thinly sliced avocado, eel sauce

Spicy. (spicy kani, shrimp tempura, topped with eel, avocado, eel sauce)

Soft shell crab, cucumber, avocado, crab meat, topped with masago, eel sauce)

Spicy. Shrimp tempura, avocado, topped with spicy crab, fresh mango, mango sauce

Deep fried variety fish, cream cheese and avocado, top with spicy kani

Shrimp tempura, avocado, topped with lobster salad with soybean paper

Spicy. mango, shrimp tempura, avocado and spicy kani with soybean paper

Rock shrimp, cream cheese wrapped by soy bean paper, top with avocado, spicy mayo eel sauce

Kani cucumber, avocado, topped with tuna, salmon and white fish)

Spicy crunchy tuna, asparagus, and avocado, topped with seared pepper crusted tuna, tobiko top)rainbow roll

White tuna, salmon, espag opped with avocado, salmon yellowtail

Spicy crunch tuna eel avocado, with soybean paper, eel sauce, crunch, o, scallion, wasabi mayo, el sauce)

Rolled with kani, shrimp, eel, and avocado, topped with torched salmon, jalapeno, sriracha sauce)

Spicy. Shrimp tempura, avocado, topped with spicy sauce and spicy Maya, crunch tobiko

Avocado and spicy crunchy salmon fans, topped with fresh salmon and caviar

Pepper tuna, avocado yellowtail topped yellowtail, jalapeños, sriracha sauce

Crabmeat, avocado, cucumber, topped with white tuna, black tobiko

Spicy salmon, avocado inside, topped with yellowtail, eel, salmon, tuna, chef sauce)

Inside out avocado roll with 4 pcs tuna on top

Classic roll with shrimp temputer roll $1 extra

Choose 10 sushi rolls: Variety of vegetable options, cooked specialties like California and tempura rolls, or raw fish favorites including tuna and spicy salmon. Mix and match for the perfect tray.

Choose six rolls: 3 classic, with vegetarian and cooked options like California roll, and 3 house specials including spicy and raw fish rolls like the spicy Dragon roll.

Customize your sushi experience with a party tray featuring a mix of 5 classic and 5 special rolls. Choose from a variety of vegetable, cooked, and raw fish options for the classic rolls, including avocado, cucumber, spicy mango shrimp, and more. For the special rolls, selections range from the spicy Yummy Roll to the exotic Dragon Roll, alongside raw fish delights like the Rainbow Roll and Snow Mountain. Each choice promises a unique taste of sushi artistry.

Choose any 6 specialty rolls from a vibrant selection including spicy options (Yummy Roll, Black Dragon), fried delights (Fried California Roll), tempura treats (Salmon Tempura Roll), and raw fish masterpieces (Sweet Heart Roll, Crazy Tuna Roll).

Two pieces of yellowtail, typically served as nigiri with sushi rice.

Seared tuna seasoned with pepper. One order comes with two pieces.

Two pieces of red snapper, typically served over sushi rice, highlighting its natural taste.

Ikura typically consists of salmon roe, often served over a small bed of rice for sushi. Two pieces per order.

(Spicy)

Two pieces of eel, typically served on sushi rice and accompanied by a sweet eel sauce.

(Spicy)

Sweet Japanese-style egg omelette, typically served as sushi. Comes with two pieces.

Two pieces of salmon, typically served as either sushi or sashimi, based on traditional preparation methods.

Two pieces of white tuna, often served raw, highlighting the delicate taste of the fish.

Two pieces of sea scallop sushi, typically served on a bed of sushi rice.

Two pieces of squid, typically served as nigiri sushi, featuring thinly sliced squid over vinegared rice.

Two pieces of sushi featuring the distinctive, crunchy texture of tobiko, or flying fish roe, typically served on a bed of sushi rice.

Two pieces of salmon, seasoned with a spicy blend, typically served as sashimi without rice.

Two pieces of octopus, typically served as sashimi, offering a delicate taste of the sea.

Two pieces of crabstick, typically served as nigiri sushi with imitation crab meat atop sushi rice.

Two pieces of shrimp nigiri sushi, where shrimp is delicately placed atop a small bed of pressed sushi rice.

Two pieces of mackerel, typically served over sushi rice.

(12 pcs of sushi 1 tuna roll and 1 California roll)

(15 pcs of assorted sashimi)

(20 pcs of assorted sashimi)

(Spicy) (6 pcs sushi and 10 pcs sashimi and 1 spicy tuna roll)

(10 pcs assorted sushi, 16 pcs sashimi, 1 dragon roll and 1 rainbow roll)

(Spicy) (7 pcs tuna sushi, 1 tuna roll or spicy tuna roll)

(Spicy) (7 pcs salmon sushi 1 salmon roll or spicy salmon roll)

(2 pcs tuna, 2pcs salmon sushi 4pcs tuna 4pcs salmon sashimi and salmon avocado roll)

(Spicy) (9 pcs of tuna, salmon, yellowtail, sushi and 1 spicy tuna roll)

(12 pcs of tuna, salmon, and yellowtail)

(Spicy)(spicy tuna, spicy salmon, and spicy yellowtail)

(Spicy) (salmon avocado, tuna avocado and spicy tuna)

BBQ eel over sushi rice.

Assorted sliced fish over sushi rice.

Spicy.

Pork broth base, option of ramen or udon noodles.

Spicy.

Crispy chicken katsu served in savory broth, choice of ramen or udon noodles.

Served with either ramen or udon noodles, topped with tender slices of beef in a savory broth.

Shrimp in a savory broth, choice of ramen or udon noodles.

Selection of delicate seafood in a rich broth, served with either ramen noodles or udon.

Wonton soup with choice of ramen or udon noodles, served in a savory broth.

Vegetarian dumplings in a choice of ramen or udon noodle soup, served with a savory broth.

Vegetable broth with choice of ramen or udon noodles, loaded with seasonal vegetables.

Stir fried rice.

Beef fried rice combines stir-fried rice with beef, eggs, carrots, peas, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, egg, and a mix of peas, carrots, and onions, prepared on a hibachi grill.

Come with chicken, beef and shrimp.

Sautéed noodles with beef, choice of udon, lo mein, or soba.

Chicken served with choice of undo, lo mein, or soba noodles, sautéed for a satisfying dish.

Sautéed noodles available as udon, lo mein, or soba with shrimp.

Come with chicken, beef and shrimp.

Choice of thick Udon or buckwheat Soba noodles, mixed with assorted seafood, lightly sautéed.

Cooked on a grill. medium rare medium medium well well done

Grilled salmon accompanied by a medley of zucchini, onions, mushrooms, carrots, and broccoli, typically seasoned with garlic butter and soy sauce.

Cooked on a grill.

Cooked on a grill.

Choice of any two item: chicken, shrimp, steak, salmon.

Chicken teriyaki and rock shrimp in a bento, with choices of white rice, miso soup, or soda shrimp shumai as sides.

Beef Teriyaki & Rock Shrimp Bento Box: Served with choice of white rice, miso soup, or soda shrimp shumai.

Shrimp teriyaki & spring roll bento box with options of white rice, miso soup, or soda shrimp shumai as a side.

Salmon teriyaki, rock shrimp, comes with choice of white rice, miso soup, or soda shrimp shumai.

Shrimp vegetable tempura and spring roll with choice of white rice, miso soup, or soda shrimp shumai.

Sauteed chicken in a rich and aromatic curry sauce, typically includes onions and a blend of spices.

Beef simmered in a rich curry sauce, typically includes a blend of spices and herbs.

Shrimp simmered in a rich curry sauce, typically accompanied by a blend of spices and vegetables.

Sautéed chicken and broccoli in a savory brown sauce, typically includes hints of garlic and ginger.

Sliced beef and broccoli, stir-fried and enveloped in a rich brown sauce, drawing from traditional sushi cuisine influences.

Stir-fried shrimp and broccoli, typically includes a savory brown sauce with hints of garlic and ginger.

Beef short ribs marinated in a blend of Asian spices and sauces, typically grilled to highlight their natural flavors.

Deep-fried tofu glazed with a savory teriyaki sauce, typically includes a mix of vegetables.

Grilled chicken breast, accompanied by a savory teriyaki sauce, typically includes a side of steamed vegetables.

Grilled steak served with a rich teriyaki sauce, typically includes a side of stir-fried vegetables.

Grilled shrimp served with a blend of vegetables, typically includes a savory teriyaki sauce.

Grilled salmon fillet accompanied by teriyaki sauce, typically includes a side of vegetables.

Assorted vegetables, lightly battered and deep-fried, typically includes sweet potato, zucchini, onion, and carrot, served with a dipping sauce.

Chicken and vegetable tempura features lightly battered and deep-fried chicken pieces alongside a selection of vegetables, typically including onion, zucchini, and sweet potato.

Lightly battered shrimp and assorted vegetables, deep-fried to achieve a crisp texture.

A 5 oz steak typically prepared on a hibachi grill, often served with a signature sauce.

Five ounces of scallops, typically prepared by grilling or searing, often accompanied by a light sauce or seasoning.

Savory rice stir-fried with eggs, peas, and carrots.

Steamed white rice, typically served as a simple and lightly seasoned side dish.

Steamed brown rice, typically served as a simple and wholesome accompaniment to sushi dishes.

Creamy mayonnaise blended with a spicy sauce, often served as a complement to sushi dishes.

Grilled chicken, typically seasoned with a light teriyaki glaze.

Five ounces of shrimp, typically prepared to complement sushi dishes, may include a light seasoning or sauce.

A 5 oz serving of salmon, prepared to highlight its natural flavors, typically as a seared or grilled side dish.

Plain noodles, simply prepared, often served as a versatile side dish without additional ingredients.

Steamed white rice, served in a larger portion suitable as a side order.

Sushi rice seasoned with a blend of sushi vinegar, often garnished with a sprinkle of sesame seeds.

A sweet and savory sauce, often used as a glaze or dipping sauce for sushi dishes.

Natural spring water, served as a refreshing hydration option.

A purified water with added electrolytes for taste.

16.9 Oz.

Original, Strawbeery, Melon, Grape.

Apple, Peach, Mango, Lemon Tea, Orange.

A crisp, satisfying taste to quench thirst and energize without caffeine

Coke, Diet Coke Ginger Ale.

Tempura fried New York style cheesecake, typically includes a syrup topping.

New York-style cheesecake, often accompanied by a graham cracker crust and a variety of toppings such as fruit syrups or chocolate.