Fine Thai Menu

Ground fish patties with curry.

Fresh Thai crepes filled with cucumber, bean sprouts and tofu served with homemade plum sauce.

Deep fried shrimp and vegetables served with sweet and sour sauce.

Deep fried tofu served with sweet chili sauce topped with crushed peanuts.

Vegetable and vermicelli filled egg roll served with sweet and sour sauce.

Steamed dumplings filled with shrimp and crabmeat served with a sweet ginger sauce.

Deep fried wonton skins filled with imitation crabmeat, cream cheese and celery, served with sweet and sour sauce.

Deep fried dumplings stuffed with chicken and vegetables served with sweet ginger sauce.

Pan fried Chinese chive dumplings served with sweet ginger sauce.

Deep fried shrimp wrapped in rice paper served with sweet and sour sauce.

Vegetables, herbs and rice noodles wrapped in rice paper served with sweet chili sauce topped with peanuts.

Our original and most popular appetizers. Thin crust pancake sprinkled with mushroom slices, sweet peppers, carrots and scallions. Served with our own special sauce.

Mild. Traditional Thai hot and sour soup with shrimp, onions and mushrooms in a lemony broth flavored with herbs, lime leaves, lemongrass and lime juice.

Mild. A spicy savory broth of coconut milk with chicken, onions, mushrooms, tomatoes, galangal root and citrus leaves and lime juice.

Mild. A spicy savory broth of coconut milk with shrimp, onions, mushrooms, tomatoes, galangal root and citrus leaves and lime juice.

Clear soup with assorted vegetables.

Fresh wontons filled with pork in a clear broth.

Medium. A spicy soup with fresh shrimps, scallops, fish, squid and Thai herbs.

Medium. Chinese soup with tofu, bamboo shoots and black mushrooms, seasoned with chili sauce.

Medium. Tasty sliced tender beef char broiled to delicate perfection, then sprinkled with lemon juice and various spices. Served on a bed of lettuce.

Mild. Steamed shrimp, squid, scallop and crabmeat, mixed with sliced shallots, lemongrass, tomatoes, ground dried chili and lime juice.

Mild. Ground chicken tossed with green and red onions, hot peppers, rice powder and lime juice.

Deep-fried sliced tofu mixed with sliced shallots, scallions and lime juice.

Medium. Tender crystal noodles tossed in lime juice with ground chicken, shrimp, green onions, fresh mushrooms and hot peppers.

Wide rice noodles topped with broccoli in black bean sauce.

Stir-fried wide rice noodles with broccoli.

Mild. Wide rice noodles stir-fried with hot chili peppers, tomatoes, carrots, bamboo shoot, sweet pepper, sweet basil leaves and bean sprouts.

Stir-fried rice noodles with carrots, white onion, peapods and peanut sauce.

Medium. Stir-fried rice noodles with sweet bell pepper, sweet basil and special homemade spicy sauce.

Medium. Stir-fried rice noodles with sweet bell pepper, sweet basil and special homemade spicy sauce.

Vermicelli noodles, stir-fried with eggs, bean sprouts, carrots, baby corn, mushrooms, onion and tomatoes.

Mild. Stir-fried yellow noodle with zucchini, white onion, sweet peppers, hot peppers and bean sprouts with sesame sauce.

Crystal noodle stir-fried with bean sprouts, egg, green onions and ground peanut.

Mild. Stir-fried with ginger, onion, black mushroom, bell peppers and carrots.

Mild. Stir-fried with tofu, onion, pineapple, carrot, bell peppers and baby corn.

Spicy. Stir-fried tofu and red curry with bell peppers and green bean.

Steamed and mixed vegetables with tofu.

Sauteed vegetables in red curry and coconut milk.

Sauteed vegetables in a green curry and coconut milk.

Mild. Stir-fried tofu with onion, sweet peppers and mushroom in a spicy chili paste.

Streamed broccoli and noodle topped with home-made peanut sauce.

Medium. Bamboo shoots, coconut milk, bell pepper and basil leaves in a red curry.

Medium. Bamboo shoots, coconut milk, bell pepper and basil leaves in a green curry.

Medium. Red peppers, basil and coconut milk.

Medium. Potatoes, peanuts and pineapple cubes in a Thai peanut butter sauce.

Onions, green onion, carrot and egg.

Mild. Onions, basil leaves and carrot.

Pineapple and onions.

Mild. Curry powder and sweet peppers.

Combination of green peas, white and green onion, carrots, imitation crab and eggs.

Mild. Stir-fried with cashew nuts, garlic, onions, bell peppers, pineapple, water chestnut and baby corn. Prepared with your choice of chicken, pork or vegetable or for an extra charge with tofu, shrimp or beef.

Mild. Stir-fried with garlic, Thai herbs and pepper sauce, served with steamed assorted vegetables. Prepared with your choice of chicken, pork or vegetable or for an extra charge with tofu, shrimp or beef.

Mild. Stir-fried with fresh ginger, black mushroom, bell peppers, onion and scallions in home sauce. Prepared with your choice of chicken, pork or vegetable or for an extra charge with tofu, shrimp or beef.

Stir-fried with broccoli, baby corn in oyster sauce. Prepared with your choice of chicken, pork or vegetable or for an extra charge with tofu, shrimp or beef.

Mild. Mixed vegetables with cabbage, baby corn, water chestnut, carrot, peapod and spicy chili paste sauce. Prepared with your choice of chicken, pork or vegetable or for an extra charge with tofu, shrimp or beef.

Deep-fried chicken with sweet and sour sauce, carrot, pineapple, bell pepper and tomatoes.

Grilled marinated chicken breast in rice honey and soy sauce, garnished with pineapple.

Mild. Stir-fried slices of beef with lemon grass, roasted chili peppers, onion, carrot, peapod and bell peppers in house sauce.

Stir-fried chicken with peanut sauce served with mixed vegetables.

Grilled chicken marinated in teriyaki sauce served with vegetables.

Mild. Stir-fried shrimp with fresh ginger, black mushrooms, sweet peppers and scallions.

Deep fried fish, topped with exotic Thai sauce.

Stir-fried shrimp with roasted cashew nuts, onions, baby corn, green peppers, hot dry peppers, pineapple, carrots and scallions.

Medium. Traditional Thai curry of shrimp stir-fried with green beans featuring the lemony flavor of fresh lemongrass.

A combination of shrimp, sea scallops, squid, stir-fried in house sauce with baby corn, fresh ginger, basil leaves, carrots and vegetables.

Grilled salmon with teriyaki sauce served with salad mixed vegetables.

Mild. Roast duck, topped with spicy basil sauce.

Stir-fried shrimp with vegetable in bean sauce, served with cellophane noodles.

Medium. Sauteed shrimp in delicate red curry paste and coconut milk with onions and pineapple, lime leaves, served with cellophane noodles.

Grilled marinated shrimp with crushed garlic, ground peppers, chopped lemon grass and cilantro, served with steamed vegetables.

Mild. Pan-fried scallops topped with Thai chili paste, served with steamed vegetables.

Medium. Salmon served with clear noodles topped with panang sauce.

Lightly battered stir-fried with carrots, onion and sesame seeds in a tangy sweet and sour sauce.

Marinated meat or tofu seasoned with special hot sauce bell peppers, onion and carrot served with rice.

Stir-fried with mushroom, baby corns, onion and sweet peppers in spicy garlic sauce.

Breaded and fried chicken tossed in orange sauce served with steamed broccoli.