The Flatiron Room Murray Hill Menu

mignonette, lemon

mignonette, lemon

house-made blini and cultured cream

'frozen' belvedere 10 organic vodka & royal baika caviar

single tier including 4 colossal shrimp, 6 oysters, 6 littleneck clams, crab cocktail, 3 contemporaries

two tiers including 8 colossal shrimp, 8 oysters, 8 littleneck clams, crab cocktail, whole lobster, 3 contemporaries

three tiers including 12 colossal shrimp, 16 oysters, 16 littleneck clams, octopus ceviche, crab cocktail, whole lobster, 3 contemporaries

four local and imported cheeses, accoutrements, house-made focaccia crostini

four artisanal meats, accoutrements, house-made focaccia crostini

chef's selection of four cheeses and four meats, house-made focaccia crostini

truffle aioli, chipotle aioli

tomato, oyster mushroom, fig balsamic glaze, vegan cream cheese, parsley

jammy egg, short rib, pickled onion, mustard, guajillo sauce

frisée, remoulade, candy stripe beets, charred lemon

lemon crème fraîche, fingerling potato

our custom beef blend, smoky bbq bourbon sauce, chives

herbed breadcrumbs, house-made focaccia

tagliatelle, roasted eggplant, pomodoro, crispy eggplant skins

broccolini, citrus salt, bay leaf oil

heirloom carrot, sautéed mushroom, chimichurri

carrot purée, broccolini, burgundy wine demi-glace

our custom beef blend, caramelized onion, chipotle aioli, frisée, tomato, cheddar cheese, french fries

citrus salt

bay leaf oil

remoulade, maldon salt, parsley

chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)

Medjool date pudding & sticky caramel sauce

hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)

chocolate caramel, bourbon barrel-aged coffee, or madagascar vanilla (v, gf)