The Flatiron Room Murray Hill Menu

9 E 37th St, New York, NY 10016
  • Raw & Chilled

    • Colossal Shrimp Cocktail

      house-made cocktail sauce
      $32.00
    • Littleneck Clams 1/2 Doz

      mignonette, lemon
      $18.00
    • Oysters East/West Coast 1/2 Doz

      mignonette, lemon
      $24.00
    • Royal Baika Caviar

      house-made blini and cultured cream
      $135.00
    • Vodka & Caviar

      'frozen' belvedere 10 organic vodka & royal baika caviar
      $175.00
    • Seafood Platter

      single tier including 4 colossal shrimp, 6 oysters, 6 littleneck clams, crab cocktail, 3 contemporaries
      $95.00
    • Grand Tower

      two tiers including 8 colossal shrimp, 8 oysters, 8 littleneck clams, crab cocktail, whole lobster, 3 contemporaries
      $225.00
    • The Flatiron Room Signature Tower

      three tiers including 12 colossal shrimp, 16 oysters, 16 littleneck clams, octopus ceviche, crab cocktail, whole lobster, 3 contemporaries
      $395.00
  • For the Table

    • House-Made Focaccia

      smoked maple butter, soft roasted brown butter
      $8.00
    • Cheese Board

      four local and imported cheeses, accoutrements, house-made focaccia crostini
      $37.00
    • Charcuterie Board

      four artisanal meats, accoutrements, house-made focaccia crostini
      $37.00
    • Combo Board

      chef's selection of four cheeses and four meats, house-made focaccia crostini
      $67.00
  • Small Plates

    • Beet Salad

      red & golden beets, feta cheese, candied walnut, mint purée
      $18.00
    • House-Cut Truffle Fries

      truffle aioli, chipotle aioli
      $16.00
    • Stuffed Eggplant

      tomato, oyster mushroom, fig balsamic glaze, vegan cream cheese, parsley
      $24.00
    • Scotch Egg

      jammy egg, short rib, pickled onion, mustard, guajillo sauce
      $21.00
    • Crab Cake

      frisée, remoulade, candy stripe beets, charred lemon
      $25.00
    • Charred Octopus

      lemon crème fraîche, fingerling potato
      $24.00
    • Bourbon Bbq Meatballs

      our custom beef blend, smoky bbq bourbon sauce, chives
      $26.00
    • Roasted Bone Marrow

      herbed breadcrumbs, house-made focaccia
      $21.00
  • Mains

    • Chickpea Muhammara

      chickpeas, roasted red pepper and walnut purée, cabbage salad, focaccia
      $37.00
    • Eggplant Pasta

      tagliatelle, roasted eggplant, pomodoro, crispy eggplant skins
      $35.00
    • Halibut

      broccolini, citrus salt, bay leaf oil
      $46.00
    • Skillet Chicken

      heirloom carrot, sautéed mushroom, chimichurri
      $42.00
    • Burgundy Braised Beef Short Rib

      carrot purée, broccolini, burgundy wine demi-glace
      $48.00
    • The Flatiron Burger

      our custom beef blend, caramelized onion, chipotle aioli, frisée, tomato, cheddar cheese, french fries
      $36.00
  • Hand-Cut Steaks

    • 48oz Tomahawk

      $184.00
    • 32oz Porterhouse

      $145.00
    • 14oz Angus Strip

      $67.00
  • Sides

    • Honey Glazed Carrots

      za'atar, honey, orange juice
      $14.00
    • Broccolini

      citrus salt
      $14.00
    • Sautéed Mushrooms

      bay leaf oil
      $14.00
    • Fingerling Potatoes

      remoulade, maldon salt, parsley
      $14.00
  • Desserts

    • 28 Layer Chocolate Cake

      chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge (v)
      $24.00
    • The Flatiron Room Sphere

      chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce (v)
      $24.00
    • Sticky Toffee Pudding

      Medjool date pudding & sticky caramel sauce
      $16.00
    • Hazelnut Grove

      hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios (vg, gf)
      $16.00
    • Scoop Of Seasonal Gelato

      chocolate caramel, bourbon barrel-aged coffee, or madagascar vanilla (v, gf)
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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