Finca Paso Robles Menu

wood grilled steak topped with onions, cilantro & a guacamole salsa

brined & braised pork belly finished in Finca's chile verde salsa, topped with cilantro & onion

wood grilled Mighty Cap Mushrooms, cashew cilantro sauce & sliced avocado on a corn tortilla

beer battered shrimp, pico de gallo, habanero salsa & crema on a flour tortilla

Duck al pastor, typically includes roasted duck paired with pineapple, red onion, and a blend of spices, served on a corn tortilla garnished with cilantro and a touch of adobo lime sauce.

chicken braised in a tomatillo sauce, topped with cabbage, green onions & crema

wood grilled steak, beans, cilantro rice, onion, cilantro, salsa verde & guacamole salsa

brined & braised pork belly finished in chile verde salsa, beans, cilantro rice, onion, cilantro & crema

refried pinto beans & melty cheese

farmers' market vegetables, cilantro rice, whole pinto beans, fresh avocado & a cilantro cashew sauce

shrimp beer battered & fried, cilantro rice, fresh pico de gallo, cabbage & chipotle crema

chicken braised in a tomatillo sauce, refried beans, cilantro rice, limey cabbage, green onions & crema

A quesadilla featuring a flour tortilla, typically includes melted cheese, folded and lightly grilled.

a molcajete salsa served with house-made tortilla chips

house-made tortilla chips topped with refried beans, melted cheese, crema, green onions & salsa

fried tacos filled with mashed yukon gold potatoes, gruyere & jack cheese. topped with salsa & crema

Refried beans prepared without animal products, typically seasoned with a blend of Mexican herbs and spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Four authentic corn tortillas, typically used as a base for various Mexican dishes or as an accompaniment.

Two flour tortillas, typically served as a base or accompaniment for various Mexican dishes.

Crispy tortilla chips, typically includes a side of salsa for dipping.

A side of habanero typically includes fresh habanero peppers, often prepared to complement a variety of dishes with its intense heat.

A side of salsa verde typically includes roasted tomatillos, garlic, cilantro, and various chilies to create a tangy and slightly spicy sauce.

Our side of crema is a smooth, house-made Mexican cream, slightly tangier and richer than traditional sour cream, served as a complement to any dish.

A creamy blend made from cashews, typically combined with a hint of garlic, onions, and a touch of chili for a subtly spiced finish.

Avo salsa is a blend of creamy avocado with tomatillos, likely accompanied by cilantro, lime, and a hint of jalapeño for a balanced taste.