Bamboo steamed scallops tossed in spicy aioli, crystal shrimp, cucumber, green onion, avocado, tobiko, fried onions, and Unagi sauce. Served with a lemon wedge.
Vegan Burrito
Inari tofu, cilantro, cucumber, edamame, green onion, kale, red onion, fried onion, mango soy, and Sriracha
Bamboo steamed scallops, salmon, green onions, cucumber, edamame, unagi sauce, fried garlic, crispy wonton strips and a lemon wedge.
Poke' Bake
Flame seared ahi tuna, dressed with poke’ sauce, citrus ponzu and tossed with sweet onion, sesame seeds and scallions. Served over steamed rice and topped with fire-roasted spicy aioli, tobiko and roasted garlic.
Ramen
Star Of The Show Ramen
Soy broth, Chashu pork, green onion, corn, fried onion, garlic chili oil, a seasoned egg with egg noodles.
Paitan Chicken Ramen
Paitan (white) broth, yaki (grilled) chicken, bean sprouts, green onion, seasoned egg, sweet corn, butter, red ginger, egg noodle.
Garlic Lime Shrimp Ramen
Paitan (white) broth, jumbo shrimp, sesame garlic oil, red ginger, bok choy, lime, green onion, cilantro, sweet corn, seasoned egg, Sriracha chili sauce, egg noodle.