Finbars Italian Kitchen Menu

Our authentic slow simmered 'Sunday gravy' tomato sauce with your choice of meatballs or sausage. This is the real deal - right from Bensonhurst!

Fontina, gorgonzola, romano, Parmesan and light cream with grilled chicken, shrimp or salmon.

Romaine lettuce, pecorino romano, Parmesan croutons with homemade caesar dressing with grilled chicken, shrimp or salmon.

Chopped iceberg and romaine lettuces, salami, Provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini and diced Roma tomatoes with house vinaigrette (EVVO and Red Wine vinegar w/ herbs, or balsamic -dijon or raspberry-apple vinaigrette.

Fresh plump chicken breast rolled in seasoned bread crumbs and baked with mozzarella and parmesan in a light tomato sauce. Served with penne marinara or linguine pesto.

Bacon and sweet peas in a parmesan cream sauce dusted with cracked black pepper.

Our quattro formaggi al fredo nested in a bowl of Sunday gravy with a meatball or sausage.

Sausage, meatballs, pepperoni, herbs, romano, ricotta and mozzarella, bolognese, marinara and 'Sunday gravy'.

Just like grandma's with sausage, ground beef, pepperoni, onion, peppers, fennel and a handful of herbs and spices, Don't forget the wine!

Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.

Two wedges of Mozzarella coated with seasoned breadcrumbs, seared and baked in the pizza oven and served on a bed of marinara sauce with fresh basil and capers.

thinly sliced eggplant rolled and stuffed with ricotta, fontina and mozzarella. Baked and topped with marinara

Roma tomatoes, basil, garlic and extra virgin olive oil, drizzled with raspberry balsamic vinegarette.

Tiger shrimp ala scampi, piccatta or fra diavolo style served in a sizzling skillet.

A skillet of caps stuffed with pancetta, spinach, onion, ricotta, and mozzarella. Topped with Parmesan and baked in a chardonnay reduction.

Spicy sweet Italian sautééd with red roasted vinegar peppers, mild green chilies, and onions. Sicilian style or with marinara.

Half pound of succulent chicken wings tossed in Sicilian spicy sauce with ranch dressing and celery sticks.

sauteed in evoo, garlic, wine and herbs with a fresh tomato sauce

With onion, tomato, jalepeño, and garlic in a spicy lemon and wine sauce.

Tender baby clams sauteed with EVOO, wine, garlic, shallots and herbs in a light broth, Sicilian style or with marinara.

Crispy slices of bread topped with garlic butter and sprinkled with parsley, served with a side of marinara sauce.

Romaine lettuce, pecorino romano, Parmesan croutons with homemade caesar dressing with grilled chicken, shrimp or salmon.

Chopped iceberg and romaine lettuces, salami, Provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini and diced Roma tomatoes with house vinaigrette (EVVO and Red Wine vinegar w/ herbs, or balsamic -dijon or raspberry-apple vinaigrette.

Tender red leaf and crispy romaine lettuces combined with a basil, gorgonzola and balsamic dressing topped with candied walnuts, gorgonzola and sliced granny smith apples with grilled chicken, shrimp or salmon.

Chopped iceberg and romaine lettuces with barbecued chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions and cilantro tossed with Fritos corn chips and homemade hidden valley ranch dressing.

Tender whole leaves with fresh sliced strawberries and toasted almond slivers tossed in a sweet raspberry-apple cider vinaigrette with grilled chicken, shrimp or salmon.

Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, kalamata olives and topped with fresh chanel goat cheese and homemade house dressing with grilled chicken, shrimp or salmon.

Mixed chopped lettuces, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro and homemade oriental dressing.

Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes with balsamic dijon vinaigrette with grilled chicken, shrimp or salmon.

Our authentic slow simmered 'Sunday gravy' tomato sauce with your choice of meatballs or sausage. This is the real deal - right from Bensonhurst!

Plum tomatoes with garlic, extra virgin olive oil and fresh basil with Chanel goat cheese and with grilled chicken, shrimp or salmon.

Garlic, extra virgin olive oil, parsley and crushed red peppers with grilled chicken, shrimp or salmon.

Just like grandma's with sausage, ground beef, pepperoni, onion, peppers, fennel and a handful of herbs and spices, Don't forget the wine!

A delicious tomato herb and marsala wine sauce with fresh garden vegetables and Parmesan cheese with grilled chicken, shrimp or salmon.

Our quattro formaggi al fredo nested in a bowl of Sunday gravy with a meatball or sausage.

Chicken breast OR shrimo and mushrooms sauteed with marsala wine, basil and marinara sauce.

penne tossed in a fire roasted roma tomato and vodka laced cream sauce. A N.Y.C. favorite

A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon, and other fine herbs then grilled and served on a bed of linguine tossed with pesto, fresh diced tomatoes, and toasted pine nuts.

Chicken breast, pancetta, and artichokes sauteed then tossed in a light parmesan cream sauce with spinach fettuccine.

Fresh broccoli, mushrooms, zucchini, squash and tomatoes sauteed with extra virgin olive oil, garlic, and herbs.

Red chili peppers enhance this spicy tomato and garlic sauce, with grilled chicken, shrimp or salmon. May be prepared oil-free.

Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil and Parmesan with grilled chicken, shrimp or salmon.

Spicy sweet grilled Italian sausage with fennel sauteed with green and red bell peppers and sweet white onions with 'Sunday gravy'.

Bacon and sweet peas in a parmesan cream sauce dusted with cracked black pepper.

Fontina, gorgonzola, romano, Parmesan and light cream with grilled chicken, shrimp or salmon.

White or red. Baby clams laced with garlic, extra virgin olive oil, and crushed red pepper.

Shrimp with garlic and five colors cracked peppercorns in a parmesan cream sauce.

Salmon, sea bass, shrimp, scallops sauteed with onion and wine in our pomodoro sauce.

Seasoned ground beef ravioli topped with grandma's bolognese sauce.

Spinach and cheese ravioli in a light cream sauce of sun-dried tomatoes, spinach, and gorgonzola.

Spinach and cheese ravioli, with florentine sauce and 'Sunday gravy".

Sausage, meatballs, pepperoni, herbs, romano, ricotta and mozzarella, bolognese, marinara and 'Sunday gravy'.

Spinach lasagne with mushrooms, yellow squash, zucchini, carrots, marinara, romano, ricotta and mozzarella.

Tender cold water lobster ravioli. Served in a spicy tomato sauce with jumbo shrimp.

Delicate ravioli in a light cream sauce of jalapeño, tomato, and cilantro.

Chicken, shrimp and sausage sauteed with red and green bell peppers, onions and tomatoes in our special 'Cajun hot sauce'.

Spicy. Sauteed chicken breast or shrimp in a spicy tomato sauce laced with cayenne and Viet chili pepper and served over fettuccine. Very hot.

Potato dumplings in a fire roasted jalapeño, tomato, cilantro and basil pesto cream.

Wild New Zealand filet sauteed with lemon, capers and white wine. Sour creamed scallion potatoes and sauteed fresh green beans and carrots.

Wild Atlantic salmon filet extra virgin olive oil rub then crusted with fine herbs pan seared and baked. Served with a chilled honey-dijon mustard.

Fresh Atlantic salmon filet gently poached in a delicate balance of cream, basil and seasonings.

Our Filet Mignon served with your choice of 6 shrimp ala Scampi, Fra Diavolo or Picatta style.

Shrimp sauteed in extra virgin olive oil with garlic, lemon and wine.

Shrimp sauteed in a spicy garlic tomato sauce.

Tender fresh chicken breast cutlets sauteed with mushrooms in a marsala wine sauce and demi-glare reduction.

Two tender fresh chicken breast cutlets layered with melted Mozzarella with squash, mushrooms, broccoli, and peas. Finished in our monterey pesto cream sauce made with fire roasted tomato and jalapeño, cilantro and basil. Served with sour cream red mashed potatoes.

Fresh chicken breast cutlets sauteed in a lemon, butter, garlic and caper white wine sauce.

Bite size pieces of fresh chicken breast sauteed with extra virgin olive oil, garlic, onion, diced tomatoes, carrots, celery, oregano and fresh basil. Served over wild Sicilian rice.

Fresh plump chicken breast rolled in seasoned bread crumbs and baked with mozzarella and parmesan in a light tomato sauce. Served with penne marinara or linguine pesto.

Tender slices of eggplant layered with Mozzarella, Parmesan and Pecorino Romano cheeses and baked in a light tomato sauce. Served with penne marinara.

Sun-dried tomato oil, roma tomato, fresh basil, Mozzarella, Frotina, Provolone, gouda, romano.

Lemon-garlic sauce, sauteed spinach with garlic chicken, sun-dried tomatoes, goat cheese and Mozzarella.

Pizza sauce and Mozzarella.

Pizza sauce, sausage, pancetta proscuitto and Mozzarella.

Fresh tomatoes, kalamata olives, sun-dried tomatoes, Mozzarella, and pesto sauce.

Fresh tomatoes, kalamata olives, sun-dried tomatoes, Mozzarella, and pesto sauce.

Roma tomatoes, fresh basil, roasted garlic, Fontina, and Mozzarella.

Lemon-garlic sauce with chardonnay, shallots, and herbs topped with sweet white onions, roasted garlic and Mozzarella to die for!

Lemon-garlic sauce with hardonnay, shallots, and herbs topped with sweet white onions, roasted garlic and Mozzarella to die for!

Pizza sauce, Canadian bacon, pineapple and Mozzarella.

Pizza sauce, pepperoni, sausage, bell peppers, onion, mushroom.

Brushed with sun-dried tomato oil, bacon, red onions, roasted peppers, fresh tomato, bell peppers, Mozzarella and goat cheese.

Pizza sauce, broccoli, onions, mushrooms, sun-dried tomatoes, zucchini and squash with or without cheese.

Made with real Florida key lime juice on a hand pressed graham cracker crust with real whipped cream.

Ladyfingers soaked in rum, Kahlua, and espresso with zabaglione and dusted with chocolate.

Four mini shells filled with mama Nellie's ricotta cream cheese filling with candied walnuts and powdered sugar.