Finbars Italian Kitchen Menu

Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.

Two wedges of mozzarella coated with seasoned breadcrumbs, seared and baked in the pizza oven and served on a bed of marinara sauce with fresh basil and capers.

Eggplant thinly sliced then rolled and stuffed with ricotta, fontina and mozzarella, baked and topped with marinara.

Roma tomatoes, basil, garlic and extra virgin olive oil, drizzled with rasberry basalmic reduction.

Tiger shrimp ala scampi, Piccatta or Fra Diavolo Style served in a sizzling skillet.

A skillet of caps stuffed with pancetta, spinach, onion, ricotta and mozzarella. Topped with parmesan and baked in a chardonnay reduction.

Spicy sweet Italian sausage sautéed with red roasted vinegar peppers, mild green chilies and onions. Sicilian Style or With Marinara.

Half pound of succulent chicken wings tossed in Sicilian spicy sauce with ranch dressing and celery sticks.

Sautéed in EVOO, garlic, wine and herbs with a fresh tomato sauce.

With onion, tomato, jalapeno, and garlic in a spicy lemon and wine sauce.

Tender baby clams sautéed with EVOO, wine, garlic, shallots and herbs in a light broth, Sicilian Style or With Marinara.

$12.00 | $16.00 • Romaine lettuce, Pecorino Romano, parmesan croutons with homemade Caesar dressing • With Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00

$15.00 | $19.00 • Chopped iceberg and romaine lettuces, salami, provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini and diced Roma tomatoes with House Vinaigrette or Raspberry-Apple Vinaigrette.

$12.00 | $16.00 • Tender red leaf and crispy romaine lettuces combined with a basil, gorgonzola and balsamic dressing topped with candied walnuts, gorgonzola and sliced granny smith apples • With Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00

$15.00 | $19.00 • Chopped iceberg and romaine lettuces with barbecued chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions and cilantro tossed with Fritos corn chips and homemade Hidden Valley Ranch dressing • Add Avocado +$2.50

$12.00 | $16.00 • Tender whole leaves with fresh sliced strawberries and toasted almond slivers tossed in a sweet apple cider vinaigrette • With Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00

$12.00 | $16.00 • Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, Kalamata olives and topped with fresh Chenel goat cheese and homemade dressing • With Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00

$15.00 | $19.00 • Mixed chopped lettuces, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro and homemade Oriental dressing.

$12.00 | $16.00 • Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes with balsamic dijon vinaigrette • With Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00

Our authentic slow simmered ‘Sunday gravy’ tomato sauce with your choice of Meatballs or Sausage • This is the real deal – right from Bensonhurst!

Plum tomatoes with garlic, extra virgin olive oil and fresh basil • With Chenel Goat Cheese +$2.50, Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00

Garlic, extra virgin olive oil, parsley and crushed red pepper. • With Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00

Just like grandma’s with sausage, ground beef, pepperoni, onion, peppers, fennel and a handful of herbs and spices. Don’t forget the wine! Add Ricotta +$2.50

A delicious tomato herb and marsala wine sauce with fresh garden vegetables and parmesan cheese • With Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00

Our quattro formaggi al fredo nested in a bowl of ‘Sunday gravy’ • With A Meatball or Sausage +$2.50

$21.95 | $24.95 • Chicken breast or shrimp and mushrooms sautéed with marsala wine, basil, parmesan and marinara sauce.

Penne tossed in a fire roasted Roma tomato and vodka laced cream sauce A N.Y.C. favorite • With Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00

A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon and other fine herbs then grilled and served on a bed of gemelli tossed with pesto, fresh diced tomatoes and toasted pine nuts.

Chicken breast, pancetta and artichokes sautéed then tossed in a light parmesan cream sauce with spinach fettuccine.

Fresh broccoli, mushrooms, zucchini, squash and tomatoes sautéed with extra virgin olive oil, garlic and herbs.

Red chili peppers enhance this spicy tomato and garlic sauce • With Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00 • May Be Prepared Oil-Free.

Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil and parmesan • With Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00

Spicy sweet grilled Italian sausage with fennel sautéed with green and red bell peppers and sweet white onions with ‘Sunday gravy’

Bacon and sweet peas in a parmesan cream sauce dusted with cracked black pepper.

Fontina, gorgonzola, Romano, parmesan and light cream • With Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00

Scallops, mussels, clams and calamari with extra virgin olive oil, and garlic in a light wine tomato seafood broth.

Shrimp with garlic and five color cracked peppercorns in a parmesan cream sauce.

Salmon, sea bass, shrimp, scallops sautéed with onion and wine in our pomodoro sauce.

Seasoned ground beef ravioli topped with grandma’s Bolognese sauce.

Spinach and cheese ravioli in a light cream sauce of sun-dried tomatoes, spinach and gorgonzola.

Spinach and cheese ravioli, with Florentine sauce and ‘Sunday gravy’.

Sausage, meatballs, pepperoni, herbs, Romano, ricotta and mozzarella, Bolognese, marinara and ‘Sunday gravy’.

Spinach lasagna with mushrooms, yellow squash, zucchini, carrots, marinara, Romano, ricotta and mozzarella.

Tender cold water lobster ravioli. Served in a spicy tomato sauce with jumbo shrimp.

Delicate ravioli in a light cream sauce of jalapeno, tomato and cilantro.

Chicken, shrimp and sausage sautéed with red and green bell peppers, onions and tomatoes in our special ‘Cajun hot sauce’.

$21.95 | $24.95 • Sautéed Chicken Breast or Shrimp in a spicy tomato sauce laced with cayenne and viet chili pepper and served over fettuccine. Very hot!

Potato dumplings in a fire roasted jalapeno, tomato, cilantro and basil pesto cream.

Wild New Zealand filet sautéed with lemon, capers and white wine. Sour creamed scallion potatoes and sautéed fresh green beans and carrots.

Fresh Atlantic salmon filet extra virgin olive oil rub then crusted with fine herbs pan seared and baked. Served with a chilled honey-dijon mustard.

Fresh Atlantic salmon filet gently poached in a delicate balance of cream, basil and seasonings.

Our Filet Mignon served with your choice of 6 shrimp ala Scampi, Fra Diavolo or Picatta Style.

Shrimp sautéed in extra virgin olive oil with garlic, lemon and wine.

Shrimp sautéed in a spicy garlic tomato sauce.

Tender fresh chicken breast cutlets sautéed with mushrooms in a marsala wine sauce and demi-glace reduction.

Two tender fresh chicken breast cutlets layered with melted mozzarella with squash, mushrooms, broccoli and peas. Finished in our Monterey pesto cream sauce made with fire-roasted tomato and jalapeno, cilantro and basil. Served with sour cream red mashed potatoes.

Fresh chicken breast cutlets sautéed in a lemon, butter, garlic and caper white wine sauce.

Bite size pieces of fresh chicken breast sautéed with extra virgin olive oil, garlic, onion, diced tomatoes, carrots, celery, oregano and fresh basil. Served over wild Sicilian rice.

Fresh plump chicken breast rolled in seasoned bread crumbs and baked with mozzarella and parmesan in a light tomato sauce. Served with penne Marinara or Linguine Pesto.

Tender slices of eggplant layered with mozzarella, parmesan and pecorino romano cheeses and baked in a light tomato sauce. Served with penne marinara • $21.50 | A la Carte $15.95

Sun-dried tomato oil, Roma tomato, fresh basil, mozzarella, fontina, provolone, gouda, Romano.

Lemon-garlic sauce, sautéed spinach with garlic chicken, sun-dried tomatoes, goat cheese and mozzarella.

Pizza sauce and mozzarella.

Pizza sauce, sausage, pancetta proscuitto and mozzarella.

$18.95 | $20.95 • Fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella and pesto sauce.

Roma tomatoes, fresh basil, roasted garlic, fontina and mozzarella.

$18.95 | $20.95 • Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella...to die for!

Barbecued chicken, red onion, cilantro, mozzarella and smoked gouda.

Pizza sauce, Canadian bacon, pineapple and mozzarella.

Pizza sauce, pepperoni, sausage, bell peppers, onion, mushroom.

Brushed with sun-dried tomato oil, bacon, red onions, roasted peppers, fresh tomato, bell peppers, mozzarella and goat cheese.

Pizza sauce, broccoli, onions, mushrooms, sun-dried tomatoes, zucchini and squash With or Without Cheese.

A half order of the following macaronis:

With a Meatball or Sausage Add +$2.50

Add Chenel Goat Cheese +$2.50

Traditional or Vegetarian

Spinach and cheese ravioli with two sauces.

With a Meatball or Sausage Add +$2.50 • Add Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00 to any pasta.

A bottomless cup of soup with your choice of any of our half size salads. Add Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00 to any salad.

Fresh Atlantic salmon filet extra virgin olive oil rub then crusted with fine herbs pan Seared & baked. Served with a chilled honey- Dijon mustard.

Bite size pieces of fresh chicken breast sautéed with extra virgin olive oil, garlic, onion, diced tomatoes, carrots, celery, oregano and fresh basil. Served over wild Sicilian rice.

Shrimp sautéed in extra virgin olive oil with garlic, lemon and wine.

Chicken breast cutlet sautéed in a lemon, garlic, caper white wine sauce.

Fresh Atlantic salmon filet gently poached in a delicate balance of cream, basil and seasonings.

Fresh chicken breast butterflied and rolled in seasoned bread crumbs and baked with mozzarella & parmesan in a light tomato sauce. Served with penne Marinara or Linguine Pesto.

Shrimp sautéed in a spicy garlic tomato sauce.

Tender slices of eggplant layered with mozzarella, parmesan and pecorino Romano cheeses and baked in a light tomato sauce. Served with penne marinara.

With homemade pesto, fresh mozzarella, Roma tomatoes, on a Toasted Hero Roll or Ciabatta • Chicken $14.95 | Shrimp $15.50

Ripe tomatoes, red onion, alfalfa sprouts, fresh spinach, cucumbers, avocado, Swiss cheese with 1000 Islands on multi-grain bread.

Thin sliced rib-eye with melted Swiss, grilled onion and chilies on grilled parmesan sourdough.

Turkey, cheddar, avocado, tomato, alfalfa sprouts, mayo on Thick Sliced Sourdough or Multi-Grain.

Fresh mozzarella, sliced Roma tomatoes, whole basil leaves, fire roasted red peppers with balsamic vinaigrette on a Hero or Ciabatta.

Thin sliced rib-eye on a hero roll with au-jus and creamy horseradish.

Our Delicious Homemade Meatballs or Fresh Chicken Breast topped with melted mozzarella on a Toasted Hero Roll or Ciabatta • Meatball $13.95 | Chicken $14.95

Tender slices of eggplant layered with mozzarella, parmesan and Romano cheeses and baked in a light tomato sauce on a Toasted Hero Roll or Ciabatta.

Spicy sweet sausage sautéed with roasted red peppers, mild green chilies and onions. Sicilian style or Parmigiana on a Hero or Ciabatta.

Salami, pepperoni and provolone cheese on a hero roll with lettuce, tomatoes, shaved red onion, pepperoncini and dressed with our house vinaigrette.

Fresh, hand-carved turkey breast, bacon, lettuce and tomato on multi-grain toast.

Tuna salad, cheddar cheese, avocado, tomato, alfalfa sprouts and mayo on Sourdough or Multi-Grain.

Our tuna salad topped with Swiss on grilled parmesan sourdough.

Cheddar and Swiss cheese with crispy bacon.

Swiss, bacon and avocado with 1000 Island dressing.

Pizza sauce, melted mozzarella classic NYC.

Dry with a touch of citrus and a crisp fresh finish. Pairs well with: Fresh cut flowers and your favorite meal.

Light to medium body with hints of cherry and the perfect touch of spice. Pairs well with: Candlelight and a starry night.

Smirnoff Vodka, DeKuyper ApplePucker, splash of sweet-n-sour

Smirnoff Vodka, Pomegranate Liqueur, splash of DeKuyper Peach Schnapps, sweet-n-sour ,lemon twist

Smirnoff Citrus Vodka,DeKuyper Triple Sec, fresh lemon juice, sweet -n-sour, lemon twist with sugar rim

Blended Peachtree Schnapps, Champagne and Peach Puree

Smirnoff Vodka, DeKuyper Triple Sec, cranberry juice, lime juice, lemon twist

Crown Royal, DeKuyper Apple Pucker,cranberry juice

Smirnoff Vodka, Malibu Rum, cranberry and pineapple juice

Smirnoff Vodka, Chambord, pineapple juice, Champagne, lemon twist

Smirnoff Vodka, H. Walker Mango Liqueur, splash of orange juice

Smirnoff Vodka, DeKuyper Peachtree Schnapps, Amaretto and pineapple juice

H. Walker Mango Liqueur, Dekuyper Peachtree Schnapps, pineapple and orange juice, splash of grenadine

Smirnoff Vodka, Bailey’s Irish Cream, Kahlua and Cappuccino float

Smirnoff Vodka, DeKuyer, Butter shots Schnapps, whip cream and nutmeg

Smirnoff Vodka, Amaretto, whip cream, lime juice, Graham Cracker rim

Van Gogh Dutch Chocolate Vodka, DeKuyper Creme de Cocoa, Hershey’s kiss

Martinelli’s Apple, Dole Pineapple, Ocean Spray Cranberry, Ocean Spray Grapefruit, Fresh Squeezed Orange

Spicy sweet Italian sausage sautéed with red roasted vinegar peppers, green chilies and onion. Sicilian Style or With Marinara.

Wine, garlic, shallots in a light broth tender baby clams sautéed with EVOO.

Sautéed in EVOO, garlic, wine and herbs in a fresh tomato sauce.

Tiger shrimp served with sesame cole slaw and mango chutney.

A skillet of caps stuffed with bacon, spinach, onion, ricotta and mozzarella. Sprinkled with parmesan and baked in a chardonnay reduction.

Fior di Latte fresh mozzarella with Roma tomatoes, basil and fire roasted red peppers.

Roma tomatoes, basil, lots of garlic, EVOO and balsamic reduction.

Onion, tomato, jalapeno and garlic in a lemon and wine sauce.

Deep fried baby squid served with marinara and a honey garlic basil aioli.

Spicy wings with ranch and celery.

Cheese ravioli, breaded & fried then dusted with parsley & parmesan. Served with a fiery cream sauce.

Barbecued chicken, red onion, cilantro smoked gouda and mozzarella.

Roma tomatoes, roasted garlic, basil fontina and mozzarella.

Just ask your server or bartender for today’s special.

Half-Tray $55.00 | Full-Tray $100

Half-Tray $50.00 | Full-Tray $90

Half-Tray $55.00 | Full-Tray $100

Half-Tray $50.00 | Full-Tray $90

Half-Tray $55.00 | Full-Tray $100

Half-Tray $55.00 | Full-Tray $100

Half-Tray $50.00 | Full-Tray $90

Half-Tray $55.00 | Full-Tray $100

Half-Tray $55.00 | Full-Tray $100

Half-Tray $55.00 | Full-Tray $100

Half-Tray $50.00 | Full-Tray $90

Half-Tray $55.00 | Full-Tray $100

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $90.00 | Full-Tray $170.00

Half-Tray $65.00 | Full-Tray $120.00

Half-Tray $60.00 | Full-Tray $110.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $65.00 | Full-Tray $120.00

Half-Tray $75.00 | Full-Tray $140.00

Half-Tray $65.00 | Full-Tray $120.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $75.00 | Full-Tray $140.00

Half-Tray $95.00 | Full-Tray $190.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $95.00 | Full-Tray $190.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $65.00 | Full-Tray $120.00

Half-Tray $75.00 | Full-Tray $140.00

Half-Tray $75.00 | Full-Tray $140.00

Half-Tray $95.00 | Full-Tray $190.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $65.00 | Full-Tray $120.00

Half-Tray $95.00 | Full-Tray $190.00

Half-Tray $95.00 | Full-Tray $190.00

Half-Tray $75.00 | Full-Tray $140.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $95.00 | Full-Tray $190.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $95.00 | Full-Tray $190.00

Half-Tray $95.00 | Full-Tray $190.00

Half-Tray $95.00 | Full-Tray $190.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $70.00 | Full-Tray $130.00

Half-Tray $70.00 | Full-Tray $130.00

Feeds 8ppl $90.00 | Feeds 16ppl $175.00

Feeds 8ppl $90.00 | Feeds 16ppl $175.00

Feeds 8ppl $90.00 | Feeds 16ppl $175.00

Feeds 8ppl $90.00 | Feeds 16ppl $175.00

Feeds 8ppl $90.00 | Feeds 16ppl $175.00

Feeds 8ppl $140.00 | Feeds 16ppl $270.00

Feeds 8ppl $140.00 | Feeds 16ppl $270.00

Feeds 8ppl $140.00 | Feeds 16ppl $270.00

Feeds 8ppl $90.00 | Feeds 16ppl $175.00

With Honey and Dijon Mustard Sauce • Feeds 8ppl $170.00 | Feeds 16ppl $320.00

Feeds 8ppl $170.00 | Feeds 16ppl $320.00

With Thai Peanut Sauce • Feeds 8ppl $170.00 | Feeds 16ppl $320.00

Serves 16

Serves 8

Starting at $18.50 per person* | Choice of 2 types of appetizers | Choice of 2 types of salads | Choice of 3 types of Pastas, Pizzas or Sandwiches | Soft Drinks/Coffee

$40.00 Per Person* Includes Soft drinks / coffee • Appetizers / Family Style, Choice of two: Calamari, Caprese, Bruscheta • Salad/Family Style: Finbar Chop or Mixed Greens • Pasta / Family Style: Penne Pomodoro, Vodka Tortellini • Entrees, Choice of two: Herb Salmon, Chicken Pepperonatta or Marsala (served with rice and vegetables) • Choice of Dessert: Cheesecake, Tiramisu, Spumoni, or Seasonal Sorbet (Add +$2.00 for Crème Brulee)

$55.00 Per Person* Includes Soft drinks / coffee • Appetizers / Family Style, Choice of two: Baked Stuffed Mushrooms, Bruschetta, Calamari, Prosciutto Wrapped Mozarella • Salad/Family Style, Choice of one: Finbar Chop, Caesar, Mixed Greens, Tuscan • Pasta / Family Style: Ravioli Combo, Chicken Tequila Fusilli • Entrees, Choice of two: New Zealand Sea Bass, Chicken Pepperonatta, Parmesan Crusted Chicken, New York Steak (Served with rice and vegetables) • Choice of Dessert: Cheesecake, Tiramisu, Spumoni, or Seasonal Sorbet (Add +$2.00 for Crème Brulee)

$65.00 Per Person* Includes Soft drinks / coffee • Appetizers / Family Style, Choice of two: Baked Stuffed Mushrooms, Bruschetta, Calamari, Prosciutto Wrapped Mozarella • Salad/Family Style, Choice of one: Finbar Chop, Caesar, Spinach, Tuscan • Pasta / Family Style: Two Tomato Broccoli Fusilli, Seafood Pomodoro, Southwestern Mushooom Ravioli • Entrees, Choice of three: New Zealand Sea Bass, Chicken Pepperonatta, Macadamia Halibut, Chicken Piccatta or Chicken Marsala, Filet Mignon (Filet Mignon) • Choice of Dessert: Cheesecake, Tiramisu, Spumoni, or Seasonal Sorbet (Add +$2.00 for Crème Brulee)

Wine corkage fee $20.00 per bottle. Cake cutting fee, $2.00 per person