Finalmente Trattoria Menu

Calamari fried-house tomato sauce

Air dried beef, sliced thin-arugula-shaved Parmigiano-lemon & olive oil

Rare tuna, sliced thin-arugula-capers-lemon & olive oil

New Zealand cockle clams-garlic-parsley-olive oil-white wine

(for two) Sweet and spicy Soppressata-dolce latte gorgonzola-Parmigiano-Reggiano-mozzarella-palm heart roasted peppers-sun dried tomatoes-artichokes

Grilled shrimp & calamari-spicy roasted pepper puree-arugula lemon & olive oil

Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil

Tuscan style vegetable soup

Baby spinach-organic egg-grated Parmigiano-chicken broth

Arugula-dried cranberries-walnuts-goat cheese-raspberry vinaigrette

Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette

Baby spinach-granny smith apple-pinioli-shaved Pecorino Romano-lemon & oil

Romaine-grated Parmigiano-dolcelatte gorgonzola-balsamic vinaigrette

Romaine-grated and shaved Parmigiano-Caesar dressing

Pan seared-farm raised-Norwegian salmon filet-artichoke hearts-roasted peppers-fresh tomatoe- white wine sauce

Grilled Sword fish steak-arugula-radicchio-lemon citrus vinaigrette

Halibut filet-artichokes-sundried tomato-Gaeta olives-capers-Prosecco

Cod fish-New Zealand cockles-Maine mussels-shrimp-light tomato

New Zealand lamb chops-marinated bread crumbs-pan roasted-Dijon mustard

Veal tenderloin-pan roasted-extra virgin olive oil-tomato confite olive paste

Veal scaloppine-fresh mozzarella-basil-tomato sauce

Veal scaloppini-prosciutto-eggplant-mozzarella-white wine demi glace

Chicken breast (breaded or grilled)-arugula-fresh mozzarella-fresh tomato olive oil-balsamic vinaigrette

Chicken breast-dolcelatte gorgonzola-hot cherry pepper-rosemary-garlic balsamic glaze

Chicken breast stuffed with prosciutto-spinach-mozzarella-white wine demiglace

Eggplant layered-fresh mozzarella-Parmigiano-light tomato sauce

Creamy mozzarella-prosciutto-tomatoes-balsamic glaze

Romaine-grated Parmigiano-dolce latte gorgonzola-balsamic vinaigrette

Romaine-grated & shaved Parmigiano-Caesar dressing

Tuscan style vegetable soup

Baby spinach-organic egg-grated Parmigiano-chicken broth

Roasted pepper & smoked mozzarella Ravioli-zucchini-fresh mozzarella-basil

Potato dumplings-plum tomato-fresh mozzarella-basil

Homemade Lasagna-Bolognese

Thick spaghetti-bacon-onion-egg yolk-grated Parmigiano-olive oil

Spaghetini-zucchini-squash-eggplant-mushroom-artichoke-cherry-tomato-arugula-garlic & olive oil

Chicken breast (breaded or grilled) arugula-fresh mozzarella-fresh tomato-olive oil-balsamic vinaigrette

Tender veal scaloppini-oregano-garlic-Gaeta olives-light tomato sauce

Tender Veal scaloppini-prosciutto-mozzarella-white wine demi glaze

Tender Veal Scaloppini-fresh mozzarella-fresh tomato sauce

Breaded Chicken Breast-Fresh tomato sauce-fresh mozzarella

Tender breaded veal scaloppini-fres tomato sauce-mozzarella cheese

Fresh Cod filet-Dijon mustard-shallots-capers-fresh herbs-white with marinated bread crumbs

Pan seared farm raised Norwegian salmon filet -artichoke hearts-roasted peppers-fresh tomato-white wine sauce

Guido's homemade tiramisu

Ask about our frozen sorbets

Fried Calamari-homemade tomato sauce

Thin sliced air dried beef-arugula-shaved Parmigiano-lemon-olive oil

Sweet & hot soppressata-dolce latte gorgonzola-shaved Parmigiano-mozzarella-palm hearts-roasted pepper-sundried tomato-artichoke

Prosciutto di parma-mozzarella-tomato-roasted peppe-basil-olive oil

Tuscan style vegetable soup

Baby spinach-organic egg-grated Parmigiano-chicken broth

Baby spinach-granny smith apple-pinole-shaved Pecorino Romano-lemon-olive oil

Romaine-grated Parmigiano-Dolcelatte gorgonzola-balsamic

Potato dumplings-plum tomato-fresh mozzarella-basil

Fresh orecchiette-artichoke hearts-plum tomatoes-Prosciutto di Parma-wild mushrooms-black truffle paste-garlic-virgin olive oil-shaved Parmigiano Reggiano

Chefs recipe Bolognese style

Curly pasta-zucchini-squash-eggplant-mushrooms-artichokes-

– Penne pasta-Prosciutto di Parma-onions-plum tomatoes-vodka

Roasted pepper & smoked mozzarella Ravioli-zucchini-fresh mozzarella-basil

Pan seared-farm raised Norwegian salmon filet-Dijon mustard-arugula-lemon-extra virgin olive oil

Pan seared filet of halibut-artichokes-sundried tomatoes-Gaeta olives-capers-fresh herbs-refined Prosecco sparling wine-fish broth

Tender veal scaloppini-olive oil-oregano-garlic-Gaeta olives-light tomato sauce

Breaded chicken breast-pan seared-topped with fresh mozzarella-arugula-fresh tomatoes-extra virgin olive oil-balsamic dressing

Chicken breast sautéed- hot cherry peppers-fresh rosemary-garlic-in an aged balsamic sauce-imported Dolce latte gorgonzola cheese