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Appetizers to Share
- Chilled Seafood Platterjumbo shrimp, oysters on the half shell, alaskan king crab legs and lobster with cocktail sauce and a creamy herb sauce$54.00
- Shrimp Cocktailtraditional cocktail sauce, lemon and fresh grated horseradish$16.00
- Alaskan King Crab Cocktailremoulade and cocktail sauces$16.00
- Sashimiahi tuna, ponzu and wasabi$15.00
- Wagu Carpaccioserved with traditional condiments$14.00
- Peking Duck Confitserved with warm potato salad and mustard vinaigrette$15.00
- Southwest Artichoke & Crab Diplump crab, grilled pita chips and soft pretzels$14.00
- Maryland Lump Crab Cakestabasco mustard sauce, baby greens and red pepper creme fraiche$17.00
- Escargot En Croutepuff pastry, button mushrooms garlic herb butter and asiago cheese crisp$13.00
- Beef Coulette4 oz. sirloin steak served with poblano salsa and spiced arugula$16.00
Soups
- Creamy Five Onion Soupmelted gouda$9.00
- Brandied Lobster Bisquemaine lobster and creme fraiche$9.00
Salads
- Wilted Spinach Saladtoasted pine nuts, feta cheese and crumbled bacon$7.00
- House Saladmedley of fresh seasonal greens with tomato wedges, diced cucumbers, shredded carrots and your choice of dressing$7.00
- Range Wedgewedge of iceberg lettuce with crumbled bacon, tomatoes, cucumbers, black olives, cheddar cheese and croutons topped with ranch dressing$8.00
- Classic Caesarlong romaine hearts, wedge tomatoes, fresh shaved parmesan, house made croutons and caesar dressing$8.00
- Blue Cheese And Apple Saladmedley of arugula, spring greens and frisse, mixed with blue cheese crumbles, marinated red onion, toasted walnuts and spiced apples, served with balsamic vinaigrette$8.00
Chops & Poultry
- Lamb Duetherb encrusted lamb chops and lamb shank wrapped in phylo dough, served strudel style with red wine jus$41.00
- 12 Oz. Center Cut Pork Chopserved with apple compote$37.00
- Free Range Boneless Half Chickenwith seasonal root vegetables and rosemary jus$32.00
- 14 Oz. Grilled Bone-In Veal Strip Loinwith truffled polenta and mushroom ragout$43.00
- "Kobe" Short Ribwith horseradish whipped potatoes and natural au jus$35.00
Steaks & Prime Rib
- Prime Ribnatural au jus and fresh grated horseradish
- 24 Oz. Bone-In Porterhouse$45.00
- 20 Oz. Bone-In New York Strip$43.00
- 18 Oz. Grilled Bone-In Rib-Eyewith herb compound butter$44.00
- 10 Oz. Filet Mignonwith caramelized onion jus$40.00
- Surf & Turf6 oz. petite filet mignon with 4 oz. lobster medallion served with herb butter sauce$46.00
Seafood Combinations
- Lobster Tail$27.00
- 12 Lb. King Crab Legs$21.00
- Giant Fried Shrimp$20.00
Seafood
- Pan Seared Alaskan Salmonstewed leeks and lemon beurre blanc$35.00
- Alaskan King Crab Legs1 12 lbs. steamed with drawn butter$45.00
- Pan Seared Diver Scallopsserved with wild mushroom risotto$35.00
- Live Maine Lobster3 lbs., steamed or broiled and served with drawn butter
- Giant Fried Shrimpserved with balsamic glaze and mango chutney$35.00
Side Orders
- Garlic Steak Fries$7.00
- Yukon Gold Mashed Potatoes$7.00
- Grilled Or Steamed Asparagus$9.00
- Idaho Baked Potato$7.00
- Creamed Spinachsauteed spinach in a gruyere cheese sauce and a hint of nutmeg$7.00
- Sauteed Mushroomswith garlic butter$7.00
- Alsatian Red Potatoeswith bacon, apples and caramelized onions$7.00
- Sweet Potato Fries$7.00
- Idaho Au Gratin Potatoesidaho potatoes served au gratin style with layered mild cheddar cheese$7.00
- Elbow Macaroni And Cheesewith diced smoked ham$7.00
- Mixed Vegetables$7.00
Menu Photos
Menu Photos
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