Final Cut Steakhouse Menu

traditional cocktail sauce, lemon and fresh grated horseradish

remoulade and cocktail sauces

ahi tuna, ponzu and wasabi

served with traditional condiments

served with warm potato salad and mustard vinaigrette

lump crab, grilled pita chips and soft pretzels

tabasco mustard sauce, baby greens and red pepper creme fraiche

puff pastry, button mushrooms garlic herb butter and asiago cheese crisp

4 oz. sirloin steak served with poblano salsa and spiced arugula

maine lobster and creme fraiche

medley of fresh seasonal greens with tomato wedges, diced cucumbers, shredded carrots and your choice of dressing

wedge of iceberg lettuce with crumbled bacon, tomatoes, cucumbers, black olives, cheddar cheese and croutons topped with ranch dressing

long romaine hearts, wedge tomatoes, fresh shaved parmesan, house made croutons and caesar dressing

medley of arugula, spring greens and frisse, mixed with blue cheese crumbles, marinated red onion, toasted walnuts and spiced apples, served with balsamic vinaigrette

served with apple compote

with seasonal root vegetables and rosemary jus

with truffled polenta and mushroom ragout

with horseradish whipped potatoes and natural au jus

with herb compound butter

with caramelized onion jus

6 oz. petite filet mignon with 4 oz. lobster medallion served with herb butter sauce

1 12 lbs. steamed with drawn butter

served with wild mushroom risotto

3 lbs., steamed or broiled and served with drawn butter

served with balsamic glaze and mango chutney

sauteed spinach in a gruyere cheese sauce and a hint of nutmeg

with garlic butter

with bacon, apples and caramelized onions

idaho potatoes served au gratin style with layered mild cheddar cheese

with diced smoked ham