FIN Sushi Thai Johns Creek Menu

Rice noodles, tamarind, peanuts, bean sprouts, choice of beef, chicken, shrimp, tofu, or vegetable.

8 pcs california roll (krab sticks, cucumber, avocado) topped with tuna, salmon, yellowtail and avocado

Tuna, salmon, jalapeno, red onion, cilantro and masago topped with spicy mayo and eel sauce

Fresh tuna with a kick of spice, rolled with crisp cucumber and seasoned rice, topped with sesame seeds.

A savory broth with tofu cubes, seaweed, and green onions.

Crab stick, avocado, and cucumber rolled in seasoned rice and seaweed, served with pickled ginger and wasabi.

Steamed young soybeans lightly sprinkled with sea salt.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce, garnished with shredded carrots and greens.

Sushi roll topped with creamy, spicy seafood mix, drizzled with savory sauce, and garnished with green onions and red roe.

Medium-fatty tuna, typically served with a touch of soy sauce and wasabi.

Ebi sushi typically includes two pieces of shrimp, delicately prepared and served with a hint of wasabi and soy sauce.

Ponzu, pickle wasabi, shiso leaf

Umami sauce, caviar, fried garlic

Yellowtail sashimi, typically includes a garnish of scallions and a dipping sauce such as ponzu.

Torched with salt, black pepper, aioli sauce, lemon zest

Seared scallops, typically served with a blend of Thai herbs and spices, garnished with fresh basil and chili.

Salmon roe, typically served over sushi rice, making up two pieces of sashimi.

Kani kama typically includes imitation crab meat, prepared in a style that complements its delicate texture, often served as part of a two-piece a la carte signature dish.

Karei/Hirame typically includes lightly seasoned flatfish, prepared in a style that highlights its natural flavors, served as two pieces.

Delicate slices of seared kinmedai atop sushi rice, garnished with crispy garlic and a touch of caviar.

Thinly sliced madai, typically includes a delicate dressing of soy sauce and wasabi, garnished with fresh herbs.

Ponzu, chili garlic, scallions

Smelt fish eggs delicately placed atop sushi rice, typically served in two pieces.

Serrano pepper, caviar, fried garlic

Premium fatty tuna, typically complemented with a light soy sauce and a touch of wasabi.

Sake haramo, served as a beverage, typically includes a blend of sake with unique flavors, often enjoyed for its distinct taste.

Torched with aioli sauce, pickle wasabi

Ponzu, wasabi, tobiko

Two pieces of tuna sushi, typically includes a spicy sauce blend with hints of traditional Thai spices.

Spicy sauce, tobiko, scallions

Tobiko sushi typically consists of small, orange fish roe served atop a ball of rice, often garnished for enhanced flavor.

Barbequed eel, typically served with a teriyaki glaze, over sushi rice. Includes two pieces.

Sea urchin, typically served as sushi, delicately placed on seasoned rice.

Zuwaigani, a Thai interpretation, typically includes sweet snow crab prepared in a manner that highlights its delicate flavor, served as a signature dish without specific accompaniments.

Sweet shrimp topped with black caviar, served with crispy shrimp heads.

Grilled squid typically served with sesame oil and a hint of hot chili peppers.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with a side of sweet and sour dipping sauce.

Delicate dumplings filled with minced meat, topped with chopped green onions, served with a side of soy dipping sauce, shredded carrots, and fresh cilantro.

Steamed young soybeans lightly sprinkled with sea salt.

Crispy battered calamari rings garnished with fresh green onions, served with a side of tangy dipping sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce, garnished with shredded carrots and greens.

Steamed dumplings filled with generously sized shrimp and a blend of Thai spices, typically served with a soy-based dipping sauce.

Minced chicken mixed with red onions, shredded carrots, fresh herbs, and a tangy dressing.

Crispy fried shrimp drizzled with a tangy sauce, garnished with shredded seaweed, sesame seeds, and fresh scallions, served on a bed of mixed greens and cherry tomatoes.

Grilled marinated chicken skewers served with a side of peanut sauce and fresh vegetable relish.

Crispy battered shrimp served with shredded carrots, greens, and a savory dipping sauce.

Tender edamame pods tossed in a spicy seasoning blend with chili flakes and soy sauce.

Savory minced chicken paired with crisp lettuce leaves, shredded carrots, and fresh cilantro, served with a tangy dipping sauce.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet chili dipping sauce.

Crispy assortment of veggies lightly battered and fried

Crab stick, avocado, and cucumber rolled in seasoned rice and seaweed, served with pickled ginger and wasabi.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Yellowtail and avocado, typically wrapped in sushi rice and seaweed, may include scallions and sesame seeds.

Cream cheese, smoked salmon, and avocado wrapped in seasoned sushi rice and seaweed.

Smoked salmon, cream cheese, and avocado, typically wrapped in sushi rice and seaweed, then deep-fried. Often served with spicy mayo and a sprinkle of fish roe.

Chopped fatty tuna and green onion wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Fresh salmon wrapped in seasoned rice and seaweed, accompanied by pickled ginger and wasabi.

Shrimp tempura, avocado, and cucumber, typically wrapped in seaweed and rice, finished with a drizzle of eel sauce.

A fusion of imitation crab, cucumber, and avocado, typically garnished with sesame seeds, wrapped in sushi rice and seaweed.

Fresh salmon, cucumber, and spicy mayo rolled in sushi rice, topped with sesame seeds. Served with pickled ginger and wasabi.

Fresh tuna with a kick of spice, rolled with crisp cucumber and seasoned rice, topped with sesame seeds.

Crispy soft-shell crab, avocado, cucumber, and spicy mayo rolled in seaweed and rice, drizzled with eel sauce.

Delicate tuna wrapped in seasoned sushi rice and nori, creating a simple yet satisfying roll.

Kampyo, yellow radish, cucumber, asparagus topped with avocado

Sushi roll topped with creamy, spicy seafood mix, drizzled with savory sauce, and garnished with green onions and red roe.

Fresh salmon and creamy avocado in a delicate sushi roll.

Krab meat, tempura flakes, masago topped with shrimps, avocado and eel sauce

8 pcs california roll (krab sticks, cucumber, avocado) topped with tuna, salmon, yellowtail and avocado

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, sparkling beverage with a zesty ginger kick

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Equal parts of sweetened and unsweetened iced tea, combined for a balanced refreshment.

Refreshing citrus beverage.

Refreshing Japanese carbonated drink, subtly sweet

Bottled Italian mineral water with natural carbonation for a refreshing and crisp taste.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Dark, strong coffee, made by forcing steam through finely ground beans, typically roasted in the Italian style.

Natural artesian water from Fiji, known for its purity and soft taste.

Typically includes lychee juice, lime, and mint, creating a refreshing cocktail with tropical flavors.

Vodka, lemongrass syrup, lime juice, and a splash of coconut water.

Crispy pan-seared snapper fillets with sautéed bell peppers, onions, mushrooms, and fresh herbs.

Crispy prawns in a tangy red chili sauce with broccoli, bell peppers, and crunchy rice noodles.

Tender roasted duck in a rich curry sauce with chunks of pineapple, bell peppers, and tomatoes.

Succulent lobster tail atop stir-fried rice noodles, garnished with shrimp, crispy peanuts, bean sprouts, and a vibrant flower.

Grilled salmon fillet in a rich, creamy panang curry sauce, garnished with fresh herbs and served with steamed vegetables.

Tender short ribs in a rich Massaman curry with potatoes, carrots, onions, bell peppers, topped with avocado slices and crispy shallots.

Tender shrimp and scallops in a rich green curry with vibrant bell peppers, green beans, and aromatic basil leaves.

Tender duck slices glazed with sweet chili sauce, served with baby corn, broccoli, and garnished with a basil leaf and an orchid flower.

Crispy whole bronzino garnished with fresh basil, cherry tomatoes, and bell peppers, served with a tangy sauce.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, and ground peanuts in pad thai sauce. Topped with crispy duck.

Thinly sliced yellowtail garnished with serrano peppers, microgreens, and cilantro, drizzled with a light soy-based sauce.

Fresh cucumber wraps filled with tuna, salmon, and crab, garnished with microgreens and sesame seeds.

A selection of fresh raw fish slices including tuna, salmon, and white fish, garnished with shredded daikon, shiso leaves, and pickled ginger.

Thinly sliced cucumbers, crab sticks, and microgreens topped with sesame seeds.

Thinly sliced seared tuna, garnished with crispy garlic, green onions, and a delicate orchid flower.

Salmon rolls drizzled with truffle soy sauce, garnished with fresh herbs.

Crispy rice topped with fresh tuna tartare, garnished with sliced jalapeños, sesame seeds, and microgreens.

Thinly sliced fish of your choice; Flounder, Hamachi or Salmon with homemade sauce ( see the view below)

Diced tuna with avocado, sesame oil, spicy mayo, masago, scallions, sesame seeds, fried shallots, and ponzu sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

A variety of fresh sashimi including tuna, salmon, and shrimp, accompanied by sushi rolls with cucumber and avocado, garnished with pickled ginger and wasabi.

An assortment of fresh sashimi including tuna, salmon, and white fish, served atop seasoned sushi rice with crab sticks, tamago (Japanese omelette), and garnished with a delicate edible flower.

An omakase experience, offering a chef-selected assortment of dishes, showcasing the finest ingredients and culinary creativity.

An omakase experience featuring a chef's selection of dishes, typically showcasing a variety of sushi and sashimi, tailored to present an exclusive dining journey.

An exquisite chef's selection featuring a variety of premium ingredients, prepared and presented in a manner that highlights the chef's expertise and creativity.

Slices of fresh salmon sashimi, salmon nigiri, and salmon maki rolls with seasoned rice and sesame seeds.

Twelve pieces of assorted raw fish, selected by the chef, showcasing a variety of textures and flavors typical in Japanese cuisine.

A selection of 18 pieces of fresh sashimi including tuna, salmon, yellowtail, scallop, sea urchin, and crab.

Fresh tuna sashimi, tuna nigiri, and tuna maki rolls with pickled ginger and wasabi.

Grilled eel glazed with a savory-sweet sauce, served over a bed of steamed rice, garnished with sesame seeds, pickled ginger, wasabi, and an orchid.

Salmon fillet with a miso-based glaze, typically includes a blend of traditional Japanese seasonings.

Grilled chicken slices glazed with teriyaki sauce, served over white rice, garnished with sesame seeds, green onions, and accompanied by steamed broccoli and carrot slices.

Stir-fried rice paired with choice of beef, chicken, shrimp, tofu, or mixed vegetables.

Egg noodles in a coconut curry broth with chicken, red onions, pickled mustard greens, lime, and topped with crispy noodles.

Thai stir-fried noodles with a choice of beef, chicken, shrimp, tofu, or vegetables.

Glass noodles with your choice of beef, chicken, shrimp, tofu, or vegetable, stir-fried and served with a blend of Thai spices.

Rice noodles, tamarind, peanuts, bean sprouts, choice of beef, chicken, shrimp, tofu, or vegetable.

Stir-fried rice with chicken, shrimp, egg, pineapple, cashew nuts, raisins, onions, tomatoes, and a touch of curry powder.

Grilled salmon glazed with teriyaki sauce, served over steamed rice, accompanied by broccoli, carrots, and garnished with green onions.

Shrimp tempura served with ramen noodles, typically includes bean sprouts, scallions, boiled egg, and fish cake in a savory broth.

Grilled steak glazed with teriyaki sauce, served over a bowl of rice, topped with sesame seeds, accompanied by pickled ginger, wasabi, and an edible flower.

Rich and creamy broth with tender slices of pork, soft-boiled egg, baby corn, fish cake, and fresh greens.

Yakisoba with choice of beef, chicken, shrimp, tofu, or vegetable stir-fried with traditional Thai spices and noodles.

Chicken tenders paired with a choice of fries or white rice.

Teriyaki chicken served with choice of fries or white rice. Ideal for kids.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A side of sweet and tangy sauce, commonly used to enhance flavors, containing soy and a hint of wheat.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

A blend of fresh ginger, scallion, mushroom, onion, bell pepper, and celery, typically served as a condiment.

A pint of ginger dressing, typically combining fresh ginger, scallion, and a blend of Thai spices, ideal for enhancing salads or sides.

A side serving of our homemade peanut dressing, commonly used to enhance the flavors of salads and sides.

Housemade spicy mayo typically includes a blend of mayonnaise, chili, and a hint of sesame, creating a medium spicy condiment. Contains egg and sesame.

Steamed noodles served as a simple side, typically including a selection of thin, flat, or lomein noodles without additional toppings.

A medley of steamed vegetables, typically including broccoli, carrots, and cabbage, prepared until tender.

Steamed medium-grain rice, subtly seasoned with a vinegar blend.

A side of teriyaki sauce, typically a blend of soy sauce, mirin, and sugar, offering a balance of sweet and salty flavors.

Fluffy steamed white rice, a perfect side

Mixed vegetables sautéed in chili sauce and garlic.

Shrimp tempura, cucumber, topped with bbq eel and eel sauce

Spicy salmon, cucumber topped with seared salmon ikura and eel sauce

Shrimp tempura, cucumber, cream cheese topped with avocado and eel sauce

Lobster tempura, cucumber, topped with red tobiko, and masago served with in-shell baked lobster, shrimps and crab sticks and eel sauce

Shrimp tempura, cucumber, topped with tuna, avocado and tobiko eel sauce

Delicate rolls filled with fresh fish, topped with vibrant red roe, and garnished with microgreens and wasabi.

Shrimp tempura, avocado, and cucumber, typically includes tuna and eel, finished with spicy and eel sauce.

Spicy tuna, masago and avocado, topped with tuna

Spicy tuna, cucumber, topped with yellowtail, avocado, serrano and eel sauce

Tuna, salmon, white fish lightly fried, spicy mayo and yummy sauce on top

Shrimp tempura, cucumber, avocado, topped with spicy tuna, eel sauce, and spicy mayo.

Crispy salmon skin, cucumber, topped with eel, avocado and eel sauce

Shrimp tempura, avocado, and spicy tuna, topped with crab salad and eel sauce.

Spicy hamachi mixed and avocado topped with albacore, Serrano pepper and spicy ponzu

Spicy salmon and cucumber topped with albacore, avocado, Furikake fish flakes, eel sauce and spicy mayo

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A savory broth with tofu cubes, seaweed, and green onions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

A savory Thai soup made with shrimp, enveloped in a coconut milk broth, accented with galangal, lemongrass, mushrooms, and a hint of lime juice.

A coconut milk-based soup combined with chicken, mushrooms, and infused with lemongrass, galangal, and kaffir lime leaves.

A spicy and sour soup with shrimp, mushrooms, and herbs in a flavorful broth.

A traditional Thai soup combining chicken, mushrooms, lemongrass, and kaffir lime leaves in a spicy and sour broth.

Savory broth with delicate wontons and fresh green onions.

Coconut milk soup with tofu, mushrooms, lemongrass, galangal, kaffir lime leaves, tomato, cilantro, and scallion.

Traditional Thai hot and sour soup with tofu, mushrooms, tomato, lemongrass, and cilantro.

Rich cashew nut sauce with choice of beef, chicken, shrimp, tofu, or mixed vegetables, stir-fried to perfection.

Garlic pepper sauce stir fry with choice of beef, chicken, shrimp, tofu, or mixed vegetables in a classic Thai seasoning.

Choice of beef, chicken, shrimp, tofu, or mixed vegetables in a zesty ginger sauce.

Green curry with choice of beef, chicken, shrimp, tofu, or vegetable, served in a rich coconut milk base with Thai basil and eggplant.

Massaman curry with choice of beef, chicken, shrimp, tofu, or vegetable, simmered in coconut milk, spices, potatoes, and peanuts.

Panang curry with choice of beef, chicken, shrimp, tofu, or mixed vegetables in coconut milk, spiced with kaffir lime leaves and peanuts.

Red curry simmered with choice of beef, chicken, shrimp, tofu, or mixed vegetables, served in a fragrant coconut milk sauce.

Mixed seasonal vegetables with choice of beef, chicken, shrimp, tofu. Option for plain vegetable stir-fry available. Served in Thai style curry or stir-fry sauce.

Vanilla ice cream wrapped in pound cake, coated in tempura batter, and deep-fried.

Tempura-fried Oreo cookies typically served with a scoop of vanilla ice cream.

Fried Thai donuts served with sweetened condensed milk and ground peanuts.